Chicken Fajita Sausage - Homemade Sausage Recipe - Smokin' Joe's Pit BBQ
Thank you for watchin my chicken fajita sausage video. On this video, I made some chicken fajita sausages using chicken thighs along with spices and sautéed onions and bell peppers. This sausage was super tasty and although I smoked these, I grilled some over charcoal and they were so much better grilled.
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Smokin' Joe
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Chicken, Sausage, Peppers & Potatoes - How to Roast Chicken, Sausage, Peppers & Potatoes
Learn how to make Chicken, Sausage, Peppers & Potatoes! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, and delicious Chicken, Sausage, Peppers & Potatoes recipe!
Chicken sausages | Homemade chicken sausage recipe | How to make sausage at home
Chicken sausages | Homemade chicken sausage recipe | How to make sausage at home
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Chicken Tikka Sausages Recipe By Food Fusion
Homemade chicken tikka Sausages recipe specially for you. #HappyCookingToYou
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Chicken Tikka Sausages
Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Ghee/Makhan (Butter) 2 tbs
-Lemon juice 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Pyaz (Onion) 1 tbs
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Hari mirch (Green chili) chopped 2
-Namak (Salt) ½ tsp or to taste
-Chicken tikka masala 1 tbs or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Garam masala powder ½ tsp
-Sirka (Vinegar) 1 tbs
-Hara dhania (Fresh coriander) handful
-Cooking oil for frying
Directions:-
-In chopper,add chicken boneless cubes,ghee/butter,lemon juice,ginger garlic paste,onion,red chili powder, coriander powder,green chili,salt,chicken tikka masala,cumin seeds,garam masala powder,vinegar,fresh coriander and chop until well combined.
-On working surface and place cling film.
-Grease your hands with cooking oil,take a chicken mixture and roll it.
-Place over the cling film,wrap & roll it and tie the edges (makes 6).
-In boiling water,add prepared sausages and boil for 8-10 minutes then immediately add sausages in ice chilled water for 5 minutes then remove cling film.
-Can be store in freezer for up to 1 month.
-In frying or grill pan,add cooking oil and fry sausages until golden brown.
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Ghee/Makhan (Butter) 2 tbs
-Lemon juice 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Pyaz (Onion) 1 tbs
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Hari mirch (Green chili) chopped 2
-Namak (Salt) ½ tsp or to taste
-Chicken tikka masala 1 tbs or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Garam masala powder ½ tsp
-Sirka (Vinegar) 1 tbs
-Hara dhania (Fresh coriander) handful
-Cooking oil for frying
Directions:
-Chopper mein chicken boneless cubes,ghee/makhan,lemon juice,adrak lehsan paste,pyaz,lal mirch powder, dhania powder,hari mirch,namak,chicken tikka masala,zeera,garam masala powder,sirka aur hara dhania dal ker ache tarhan chop ker lein.
-Working surface per cling film laga lein.
-Haathon ko cooking oil sa grease karein aur chicken mixture ko la ker roll ker lein.
-Cling film per rakh dein aur wrap ker ka roll ker lein aur edges ko tie ker lein (makes 6).
-Boiling water mein tayyar sausages dal ker 8-10 minutes kliya boil ker lein aur foran ice chilled pani mein dal ker 5 minutes kliya chor dein phir cling film ko nikal lein.
-Freezer mein 1 month tak store ker saktay han.
-Frying or grill pan mein cooking oil dal dein aur sausages ko golden brown hunay tak fry ker lein.
Chicken and Sausage Gumbo
Chicken and Sausage Gumbo
This gumbo recipe is Leveled-Up with chicken, andouille and of course, plenty of Sweet Smokey Joe’s Creole Kick ????. It’s the perfect winter comfort dish that’s loaded with flavor????! Check out the video for the full instructions, and make sure to Like, Comment, and Subscribe!
1 tsp. Olive Oil
1 lb. Chicken Thighs chopped - (or chicken breast )
Kosher Salt and Black Pepper (to taste)
12 oz. Andouille (sliced into ¼ inch slices)
½ cp. Vegetable Oil (or Peanut Oil)
½ cp. Flour
1 medium Bell pepper chopped
1 medium Onion chopped
1 medium Celery Stalk chopped
3 cloves Garlic chopped
1 cp. Okra (I used frozen)
2 tbsp. Cajun Seasoning (or more to taste)
6 cps. Chicken Stock
3 Bay Leaves
4 tbsps. chopped Parsley + more for serving
1 tbsps. Filé powder (or to taste)
Cooked White Rice (to serve)
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Sausage Chilli Fry | Sanjeev Kapoor Khazana
Chicken sausages tossed in spicy chilli sauce. A twist to the popular chicken chilli recipe.
SAUSAGE CHIILI FRY
Ingredients
5-6 chicken sausages, cut into ½ inch pieces
2-3 green chillies, slit
2 tablespoons oil
1 tablespoon chopped garlic
1 inch ginger, finely chopped
1 medium onion, thickly sliced
1 medium green capsicum, sliced
1 teaspoon dark soy sauce
1 tablespoon green chilli sauce
Salt to taste
Crushed black peppercorns to taste
2-3 tablespoons cornstarch slurry
Diagonally sliced spring onion greens for garnishing
Method
1. Heat 1 tablespoon oil in a non-stick pan. Add chicken sausages, mix and cook till golden brown or till done.
2. Heat remaining oil in another non-stick pan. Add garlic and ginger and sauté for 30 seconds. Add green chillies and sauté for 30 seconds.
3. Add onion and sauté for 30 seconds. Add capsicum and sauté for 1 minute. Add soy sauce and green chilli sauce and mix well.
4. Add cooked chicken sausages and mix. Add salt and crushed peppercorns, mix and cook for 1 minute.
5. Add 3-4 tablespoons water and mix. Add cornstarch slurry, mix and cook till the mixture thickens.
6. Serve hot garnished with spring onion greens.
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