How To make Chicken Sausage
2 1/2 pounds chicken legs and thighs, deboned
(do not skin or trim fat) 1/2 pound pork fat, cut into large chunks
3 garlic cloves -- peeled & minced
1 1/2 teaspoons coarse kosher salt
1/4 teaspoon ground white pepper
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/4 teaspoon dry mustard
1 teaspoon dried basil
1 teaspoon dried tarragon
1 teaspoon dried parsley or 1 Tbsp minced fresh
parsley 1/4 cup white wine
1 teaspoon balsamic vinegar
Work the chicken and pork fat through a meat grinder, using a small-holed disc and alternating ingredients. Add all the remaining ingredients and combine thoroughly. Form the mixture into patties, using about 1/2 cup for each. Preheat a medium nonstick fry pan over medium-low heat. Add the patties, cover, and cook for 5 to 7 minutes or until lightly browned. Flip the patties and cook for another 5 to 7 minutes. The Chicken Sausage ahs a refrigerator shelf life of 5 days and may be frozen, uncooked, for up to 6 months.
YIELD: about 8 sausage patties
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Cajun Chicken and Sausage Jambalaya #onestopchop
I can’t do shellfish, so this is it!
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Ingredients
1 lb chicken thighs, cubed
13 oz. Cajun andouille sausage (can sub Turkey sausage)
1 1/2 cups med-long grain rice
2 celery stalks, diced
1 green pepper, diced
1 yellow onion, diced
4 cloves minced garlic
1 Tbsp tomato paste
1/2cup crushed or diced tomatoes
28 oz. Chicken broth
1 Tbsp avocado oil
2 Tbsp all purpose seasoning
2 tsp garlic and herb seasoning
2 tsp Cajun seasoning
Green onions for garnish
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Celebrate Sausage S02E27 - Italian Chicken & Basil Sausage
#celebratesausage
Today we are making the Italian Chicken & Basil Sausage. You can find a printable recipe (with adjustable quantities) here:
items used in this video:
Calabrian Pepper Powder:
Sausage Maker Vacuum Sealer:
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Sausage Stuffer:
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Homemade chicken sausage recipe | How to make sausage at home | Easy sausage |
#chickensausage #homemadesausage #sausage #makesausageathome
Hi everyone...
Today I have made sausage with most simple ingredients.... Homemade chicken sausage is really good for health as it doesn't contain any toxic ingredients in it.... now make sausage at home and use it as you like.... in pizza, sandwich, omelette...
Products used:
Philips Juicer Mixer Grinder :
Aluminium Foil :
Kitchen Tongs :
Thank you for watching☺
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Home-made Chicken Sausages | Cooking With Aunty D
The joyous chiming of Christmas bells is 10 days away, and today, Aunty D presents Homemade Sausages, because why not?
When we think of homemade sausages, we often assume the “Wurst” possible outcome; however, with Aunty D’s quick and easy recipe, these are sure to make it to your New Year’s menus as well!
Watch the full recipe to see just how you can easily make these at home!
Chicken sausage roast /bachelor's recipe/easy sausage recipe
ചിക്കൻ സോസേജ് റോസ്റ്റ് ഇത്ര രുചിയിൽ കഴിച്ചിട്ടുണ്ടോ easy sausage roast for chapaty.. happy cooking#nissa's kitchen!
The Ultimate One Pot Meal | Chicken & Sausage Jambalaya Recipe
When I think of New Orleans inspired food, Jambalaya comes to mind right after Gumbo for me. This is one of my all time favorite recipes and it couldn't get much easier to put a delicious dinner on the table. Let's #makeithappen
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Shopping List:
1 lb andouille sausage
1.5 lbs boneless skinless chicken thighs
2 stalks celery
1 onion
1 red bell pepper
1-2 jalapenos
2 cups long rain rice
2 tbsps butter
1-2 tbsps garlic
2 -3 tbsps cup tomato paste
1 tbsp rosemary and thyme
2 tsps chicken bouiillon
2 tsps worcestershire
1-2 tsps hot sauce
1/3 cup diced green onion
4 cups chicken broth
2 bay leaves
AP, Lemon Bae, Smoked Parpika, Chili Powder
parsley garnish