Chicken Tikka Sausages Recipe By Food Fusion
Homemade chicken tikka Sausages recipe specially for you. #HappyCookingToYou
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Chicken Tikka Sausages
Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Ghee/Makhan (Butter) 2 tbs
-Lemon juice 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Pyaz (Onion) 1 tbs
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Hari mirch (Green chili) chopped 2
-Namak (Salt) ½ tsp or to taste
-Chicken tikka masala 1 tbs or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Garam masala powder ½ tsp
-Sirka (Vinegar) 1 tbs
-Hara dhania (Fresh coriander) handful
-Cooking oil for frying
Directions:-
-In chopper,add chicken boneless cubes,ghee/butter,lemon juice,ginger garlic paste,onion,red chili powder, coriander powder,green chili,salt,chicken tikka masala,cumin seeds,garam masala powder,vinegar,fresh coriander and chop until well combined.
-On working surface and place cling film.
-Grease your hands with cooking oil,take a chicken mixture and roll it.
-Place over the cling film,wrap & roll it and tie the edges (makes 6).
-In boiling water,add prepared sausages and boil for 8-10 minutes then immediately add sausages in ice chilled water for 5 minutes then remove cling film.
-Can be store in freezer for up to 1 month.
-In frying or grill pan,add cooking oil and fry sausages until golden brown.
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Ghee/Makhan (Butter) 2 tbs
-Lemon juice 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Pyaz (Onion) 1 tbs
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Hari mirch (Green chili) chopped 2
-Namak (Salt) ½ tsp or to taste
-Chicken tikka masala 1 tbs or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Garam masala powder ½ tsp
-Sirka (Vinegar) 1 tbs
-Hara dhania (Fresh coriander) handful
-Cooking oil for frying
Directions:
-Chopper mein chicken boneless cubes,ghee/makhan,lemon juice,adrak lehsan paste,pyaz,lal mirch powder, dhania powder,hari mirch,namak,chicken tikka masala,zeera,garam masala powder,sirka aur hara dhania dal ker ache tarhan chop ker lein.
-Working surface per cling film laga lein.
-Haathon ko cooking oil sa grease karein aur chicken mixture ko la ker roll ker lein.
-Cling film per rakh dein aur wrap ker ka roll ker lein aur edges ko tie ker lein (makes 6).
-Boiling water mein tayyar sausages dal ker 8-10 minutes kliya boil ker lein aur foran ice chilled pani mein dal ker 5 minutes kliya chor dein phir cling film ko nikal lein.
-Freezer mein 1 month tak store ker saktay han.
-Frying or grill pan mein cooking oil dal dein aur sausages ko golden brown hunay tak fry ker lein.
Chicken and Sausage Gumbo #Shorts
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20-Minute One Skillet Meal | Chicken Sausage Stir-Fry Skillet!
FULL RECIPE:
Quick Chicken Sausage Stir-Fry for lunch or dinner - when you want something good, but don’t have a lot of time. Just serve with cooked rice! Have fun with this one and mix up the veggies if you want. Enjoy!
I used Aidells Chicken & Apple smoked chicken sausage in this video. Click the link for the full recipe above.
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Chicken & Sausage Gumbo #cajun #gumbo #recipe
Delicious HOMEMADE SAUSAGES ???? Plain Chicken Sausage, Sausage With Cured Meat, Sausage With Curry
Today, we're on a culinary adventure to explore the world of DELICIOUS HOMEMADE SAUSAGES ???? Our star dishes? Plain Chicken Sausage, Sausage With Cured Meat, and Sausage With Curry. Get ready to embark on a taste adventure, where we'll show you how to make these scrumptious sausages right in your kitchen. With simple ingredients and a healthy cooking method, these sausages will be your new favorite addition to any meal. Join us, and let's get cooking!
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Plain chicken sausage:
500 gr chicken thighs and breasts (~1,1 lb, preferably skin on, alternatively, you can use beef, pork or lamb)
1 teaspoon butter
1 teaspoon salt
1/2 teaspoon freshly ground black pepper (up to 1 teaspoon to your taste)
2 pinches of baking soda
Sausage with cured meat:
2 slices of cured meat (40 gr, ~1,8 oz to increase the umami in a natural way. Prosciutto or bacon is fine. 4 slices for the whole batch.)
Sausage with curry powder:
1/4 teaspoon curry powder (you can use any type of curry powder that you love! 1 teaspoon for the whole batch.)
1 teaspoon olive oil (4 teaspoons for the whole batch.)
• Place in 500gr chicken in your food processor. Add the butter if you are using skinless chicken meat.
• Add the salt, black pepper, and baking soda. Baking soda is essential for the homogenized foamy texture.
• Pulse until the mixture becomes a paste.
• For the plain sausage, divide the paste into 4 pieces for large sausages or 12 for small ones, or you can make any size you want.
• For the sausage with cured meat, add the cured meat to the food processor and pulse the mixture.
• For the sausage with curry powder, mix the curry powder and the olive oil. Let it sit for 20 minutes. Then add it to the paste and give it a good mix.
• Cut a piece of baking paper around 20x 40 cm (~8x16 in).
• Wet the baking paper lengthwise and your fingers.
• Place the paste on top of it.
• Wrap tightly and twist both ends in opposite directions to compress the sausage for the perfect shape.
• Let the sausages sit for half an hour in the refrigerator for a smoother texture.
• Then place the sausages in boiling water and boil 8 minutes for large ones and 6 minutes for the small ones.
• Take them out and unwrap them. You can freeze them when they are at room temperature and defrost whenever you want one.
• To make the sausages smoky and more flavourful, heat a ridged cast iron pan.
• Place the sausages into the pan and cook all the sides for about 5 minutes. Butter them several times.
• If you are in a mood for a breakfast sandwich, halve the bread, preferably a buttery kind such as brioche or croissant and toast it. Place scrambled eggs on your bread base, then top with sausages. Sprinkle some ground black pepper. Layer with rocket leaves and bread top.
• Or if you’re craving a hot dog, halve the bread and toast it. Spread some mustard and ketchup. Finish with pickles and rocket leaves if you want to go for more.
Homemade tasty Chicken Sausages Recipe chicken suse recipe | simple and easy chicken sausage recipes
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Homemade Chicken Sausages Recipe - chef style
#homemade #chicken #sausage #recipe #chef #style #chef@style #cooking #channel
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Please watch: PINEAPPLE AND PASSION FRUIT COCKTAIL WITH RUM ( MOJITO ) - CHEF STYLE JUICE BAR
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