How To make Chicken and Sausage Chili
1/4 c Chili powder
4 ts Ground cumin
2 ts Pure ground chili
1 1/2 ts Salt
1/4 c Vegetable oil
1 lb Spicy smoked sausage
such
As andouille 2 Whole chicken breasts :
Boned, skinned, spli 2 lg White onions diced
3 Cloves garlic :
minced
6 lg Tomatillos husked :
diced
4 Anaheim or poblano chili
Peppers, or 2 green Peppers :
diced 2 sm Red bell peppers diced
2 Jalapeno chili peppers :
Minced 2 cn (28 oz each) tomatoes
Chopped 1 c To 2 cups beef :
or chicken
Broth 1/3 c Tomato paste
4 cn (16 oz each) beans
Preferably a mix of Pinto :
black and Navy beans -- rinsed
1. Combine chili powder, cumin, ground chili and salt
in a small dish; set aside. 2. Heat oil in a large Dutch oven. Add sausage and
chicken; cook until chicken is no longer pink; remove with a slotted spoon and set aside. Add onion, garlic and half of reserved seasoning mixture. Cook over medium heat until onions begin to soften, about 5 minutes. 3. Add tomatillos, peppers, jalapeno, tomatoes and
their liquid, 1 cup of broth and tomato paste; heat to a boil. Reduce heat and add chicken, sausage and beans. Cook gently, partially covered, for 30 minutes. Add remaining spice mixture; cook 5 more minutes, adding additional broth as needed. By Pat Dailey, Staff Writer, Chicago Tribune 11/11/93. Recipe By :
How To make Chicken and Sausage Chili's Videos
Chilli Sausage | Spicy Chicken Sausage Chilli Recipe | Bachelor's Special
This video shows how to make sausage chili. A quick and simple recipe that can make even beginners and bachelors.
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Chicken Sausage Biriyani????
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Sausage Chilli Fry | Sanjeev Kapoor Khazana
Chicken sausages tossed in spicy chilli sauce. A twist to the popular chicken chilli recipe.
SAUSAGE CHIILI FRY
Ingredients
5-6 chicken sausages, cut into ½ inch pieces
2-3 green chillies, slit
2 tablespoons oil
1 tablespoon chopped garlic
1 inch ginger, finely chopped
1 medium onion, thickly sliced
1 medium green capsicum, sliced
1 teaspoon dark soy sauce
1 tablespoon green chilli sauce
Salt to taste
Crushed black peppercorns to taste
2-3 tablespoons cornstarch slurry
Diagonally sliced spring onion greens for garnishing
Method
1. Heat 1 tablespoon oil in a non-stick pan. Add chicken sausages, mix and cook till golden brown or till done.
2. Heat remaining oil in another non-stick pan. Add garlic and ginger and sauté for 30 seconds. Add green chillies and sauté for 30 seconds.
3. Add onion and sauté for 30 seconds. Add capsicum and sauté for 1 minute. Add soy sauce and green chilli sauce and mix well.
4. Add cooked chicken sausages and mix. Add salt and crushed peppercorns, mix and cook for 1 minute.
5. Add 3-4 tablespoons water and mix. Add cornstarch slurry, mix and cook till the mixture thickens.
6. Serve hot garnished with spring onion greens.
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CHICKEN SAUSAGE CHILLY FRY
A very simple yet delicious recipe ..please do give it a try..
here are the ingredients and the method...let's get started
Ingredients
4-5 chicken sausages cut into small & thin rounds
1 tbsp of ginger garlic paste(4 cloves of garlic & 1 inch of ginger)
1 tsp of pepper powder
1/2 tsp of haldi/turmeric powder
1 tbsp of coriander/dhania powder
(To make the above powders roast the coriander and grind to a fine powder,you can do the same for the pepper powder too).
1 light green chilly cut very fine(you can add red chilli powder in place of the green chilly too )
1 small onion chopped very fine
1 small capsicum chopped fine
Fresh coriander chopped very fine
Salt taste
Method
Heat 1 tbsp of oil in a pan., add the sausages and fry till the sausages turn to a light brown colour..as shown in the video.Once the sausages are done transfer them into a separate bowl.
Now add the ginger garlic paste to the oil,fry well.add the capsicum and fry well ,then add the onion and fry well.
add the haldi powder ,pepper powder,coriander powder and salt and fry well.
Cover & cook for 2-3 mins.Chicken sausage chilly fry is ready.
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Spicy Chicken Sausage fry recipe by Foodie days
How to make chicken sausage fry in kerala style?
This video explains you to make sausage fry.
INGREDIENTS :
To marinate
Chicken sausages-340gms,10 numbers.
Turmeric poweder-1/2 tsp
Fennel powder-1/4 tsp
Garam masala powder-1/2 tsp
Red chilli powder-1/2 tbsp
Vinegar -1 tbsp
Salt to taste
------------------------
Garlic minced-1 tbsp.
Green chillies-2 no.s,slitted.
Curry leaves-1 sprig.
Oil-3 tbsp, for shallow frying.
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Sausage chilli / how to make chilli sausage / sausage chilli fry indian recipe
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Serving size 2-3 person
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