How To make Chicken and Sausage Chili
1/4 c Chili powder
4 ts Ground cumin
2 ts Pure ground chili
1 1/2 ts Salt
1/4 c Vegetable oil
1 lb Spicy smoked sausage
such
As andouille 2 Whole chicken breasts :
Boned, skinned, spli 2 lg White onions diced
3 Cloves garlic :
minced
6 lg Tomatillos husked :
diced
4 Anaheim or poblano chili
Peppers, or 2 green Peppers :
diced 2 sm Red bell peppers diced
2 Jalapeno chili peppers :
Minced 2 cn (28 oz each) tomatoes
Chopped 1 c To 2 cups beef :
or chicken
Broth 1/3 c Tomato paste
4 cn (16 oz each) beans
Preferably a mix of Pinto :
black and Navy beans -- rinsed
1. Combine chili powder, cumin, ground chili and salt
in a small dish; set aside. 2. Heat oil in a large Dutch oven. Add sausage and
chicken; cook until chicken is no longer pink; remove with a slotted spoon and set aside. Add onion, garlic and half of reserved seasoning mixture. Cook over medium heat until onions begin to soften, about 5 minutes. 3. Add tomatillos, peppers, jalapeno, tomatoes and
their liquid, 1 cup of broth and tomato paste; heat to a boil. Reduce heat and add chicken, sausage and beans. Cook gently, partially covered, for 30 minutes. Add remaining spice mixture; cook 5 more minutes, adding additional broth as needed. By Pat Dailey, Staff Writer, Chicago Tribune 11/11/93. Recipe By :
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ingredients
Sausage 5pc
Oil 1 tbsp
Pinch of salt
Pinch of pepper powder
Saute for 5 mins
Keep aside
Oil 1 tbsp
Garlic 2 cloves
Saute for 1 mins
Tomato sauce 1 tbsp
Chilli sauce 1 tbsp
Soy sauce 1 tsp
Cook for 2 mins
Onion 2 tbsp
Capsicum 2 tbsp
Green chilli to taste
Salt to taste
Pepper powder to taste
Saute for 2 mins
Fried sausage
Mix well
Parsley
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Sausage chilli / how to make chilli sausage / sausage chilli fry indian recipe
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