Do THIS with Chicken And Potatoes for dinner #subscribe
Today I am making a one-pan chicken and potatoes dinner. The results are crispy chicken thighs and tender potatoes in a rich flavorful broth. This is gonna be good! be sure to subscribe and click the bell icon for notifications.
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INGREDIENTS
2 1/2 lb chicken thighs
3 large potatoes
1 large onion
2 cloves garlic
2 tsp seasoned salt
2 tsp garlic powder
2 tsp onion powder
2 tsp lemon pepper
1 tsp smoked paprika
1 tsp dried thyme
1 tsp dried parsley
1/2 tsp cracked black pepper
14.5 oz can of chicken broth
CHICKEN RECIPES For Dinner
Baked Chicken And Potatoes
Incredible Chicken And Potato Recipe
Voted the best Chicken Francaise recipe on Facebook - Francese or French
For full recipe click:
Chicken Francaise is also known as Francese egg dipped chicken breast in tangy buttery sauce. I believe this dish was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal which was more expensive. Why an American Italian dish is called French ? Beats me, but one thing for sure, the flavours are incredible. This dish has been shared by over 100 million people on Facebook! Wow, hence why it's voted as the best chicken francese recipe ever on Facebook.
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BRAISED CHICKEN & POTATOES in Creamy Garlic Sauce | Delicious and comforting Recipe | chicken recipe
Winner, winner, chicken dinner :) This braised Chicken and Potatoes in Creamy Garlic Sauce is superbly comforting and truly delicious with all of the crispy skin and luxurious sauce, it's versatile and can be served with bread, rice, roasted vegetables or just on its own and it comes together in about 60 minutes. With this braised Chicken and Potatoes in Creamy Garlic Sauce, weeknight dinners are sure to feel like a treat..Hope you enjoy it :)
Edit: A little note that I missed in the video; please place your dish in the middle of your oven uncovered at 190C for 35 minutes or until the potatoes are cooked through and the chicken is fork tender :) Braising it uncovered will leave you with the crispiest chicken skin and potatoes you could ever imagine in a braised dish.. Link to written recipe provided below :)
INGREDIENTS (SERVES 3-4) ►
5-6 bone-in, skin-on chicken thighs; you could use legs or breasts instead
1/4 tsp of salt
Ground black pepper to taste
3-4 tbsp of all-purpose flour
5-6 baby potatoes, halved lengthwise; feel free to omit to make it low-carb
2 tbsp of oil
4 shallots or 1 white onion; chopped
15 cloves of garlic, lightly crushed to release the flavour
A few sprigs of thyme and rosemary
300 ml warm stock; I like chicken stock, vegetable stock is great as well
1 tbsp of mustard; I like dijon mustard here
1 tsp to 1 tbsp of honey
1/2 cup of double cream
Parsley or/and chives, minced for garnish (optional)
WRITTEN RECIPE►
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Theme for Lona by Jonah Aardekker
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Chicken Francaise Recipe over 200 Million Views
This chicken francese recipe has reached over 200 million views on Facebook and I kid you not. It's by far my most popular recipe. Let me know what you think. Click below for recipe.
I believe Chicken Francaise, also known as Francese, was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal but taste equally as good with chicken. But back to the name, why an American Italian dish is called “French”, maybe it’s because of all the butter, maybe the wine, but one thing for sure, the flavours are superb! Enjoy it with a rich and dry white wine such as Sauvignon Blanc or Chardonnay, or even a light red such as Gamay or Pinot Noir. This chicken recipe has gone viral throughout the internet with amazing success. Let me know what you think of this recipe.
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Poulet Rôti (French Roast Chicken) | The French Series
Our first apartment in Paris was a few steps away from rue Montorgueil, one of Paris’ permanent market streets. You can find everything you need on this street: cafés, bistros, fromagerie, wine shops, fish stalls, boucheries, etc. When you pass by these boucheries, your nostrils will immediately get a whiff of the aroma of chicken roasting along the sidewalk. Dozens of birds with their glorious drippings drizzling over a bucket of potatoes as the oven interior circumrotates. Succulent and flavorful are the words that best describes it. I want to share with you my recipe for Poulet Rôti (French Roast Chicken) so you can enjoy it in the comfort of your own home.
Ingredients:
1 whole chicken
1 head garlic
1/2 lemon
1/4 cup butter, softened
1 tbsp. salt, coarse
black pepper
bunch of rosemary & thyme
6 pcs. potatoes, medium
If you like this video, please don’t forget to like and subscribe.
One Pan Roasted Chicken and Potatoes Recipe - Easy Delicious Roasted Chicken and Potatoes
This One pan roasted chicken and potatoes recipe is seriously so good and easy to make. One pan means less dishes, plus you end up with roasted chicken and potatoes that are packed with good flavor and yumminess. If you guys make this one pan roasted chicken and potatoes recipe, don’t forget to tell me all about it
Watch my NEW chicken & potatoes recipe;
Lemon garlic Chicken & potatoes;
KITCHEN UTENSILS
Get the Chef Knife here (Use coupon code CLAUDIA9 for 10% off)
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INGREDIENTS
2 and half to 3 lbs Chicken (I used 4 chicken drumstick 3 chicken thighs)
1/4 cup olive oil
2 Tablespoon Salted butter
1 Tablespoon dijon mustard
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons paprika
2 teaspoons dried oregano
2 teaspoons dried thyme
1 and 1/2 Tablespoon brown sugar
Salt and pepper to taste
1/2 of a mandarine or 2 Tbs orange juice
7 medium potatoes
Olive oil ( To drizzle on potatoes
1 small onion Sliced
2 sprigs of fresh rosemary
Handful of freshly chopped parsley
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