How To make Chicken and Mushrooms
3 lb Chicken
1 lb Mushrooms, sliced
2 ea Garlic cloves, chopped
1 ea Onion, sliced
6 tb Olive oil
1 tb Butter
1/2 c Sherry
1/4 ts Basil, crushed
1/2 ts Tarragon, crushed
1 ds Salt
1 ds Pepper
Cut chicken into serving pieces. Wash and pat dry. Season with salt and pepper. In skillet heat butter, garlic, and 2/3 of oil.Brown chicken on both sides (about 10 minutes) Lower heat and continue Cooking for 25 minutes. In separate skillet heat 2-tbl oil. Saute'
onions until clear. About 5 minutes. Add mushrooms and 2-tbl water; simmer 10 minutes; Add to chicken.
Cover and simmer chicken 15 minutes. Pour in sherry, up heat and boil for 1 minute. Serve hot. -----
How To make Chicken and Mushrooms's Videos
Creamy Garlic Mushroom Chicken | One Pan Recipe!
This creamy garlic mushroom chicken recipe uses only one pan, is super easy and delicious, and uses no cream! It starts with well seasoned pan-seared chicken breasts and is finished with mushrooms, spinach, and garlic in a creamy white wine butter sauce. I hope you enjoy this creamy spinach mushroom chicken!
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Chicken And Mushroom Stir Fry |Delicious 20 Minute Meal, Quick And Tasty recipe
—-Ingredients(4-6 servings)—
9 oz/260 g mushroom
1 tsp wine
1/8 tsp sugar
1/8 tsp salt
2 oz/50 g onion
7.4 oz/210 g zucchini
1/8 tsp sugar
1/8 tsp salt
4 cloves of garlic, minced
12 oz/340 g chicken
1 1/2 tsp soy sauce
1 1/2 tsp oyster sauce
1/2 tsp dark soy sauce
1 tsp sugar
1 tsp baking soda
1/8 tsp white pepper powder
4 tsp corn starch
6 tsp water
4 tsp oil
1 tbsp wine
1 tsp dark soy sauce
1 1/2 tsp oyster sauce
1/2 tsp sugar
1/3 cup water
1/8 tsp black pepper
—-Timestamps—
00:00 - Intro
00:04 - Garlic, onion, zucchini prep
00:46 - Mushroom prep
00:56 - Chicken Prep
01:49 - How to cook Chicken And Mushroom Stir Fry, mushroom stir fry
02:44 - How to cook Chicken And Mushroom Stir Fry, onion and zucchini stir fry
03:07 - How to cook Chicken And Mushroom Stir Fry, chicken stir fry
04:14 - How to cook Chicken And Mushroom Stir Fry, Final Step
Super Easy Chinese Braised Chicken & Mushrooms 蘑菇红烧鸡 Chinese Chicken Recipe • Chinese Food Recipe
If you love rice in your meals, you can consider making this Braised Chicken w/ Mushrooms 蘑菇红烧鸡. This dish is super easy to prepare and cook. No skills required.
Refer to the ingredient list below or go to our website
for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality claypot in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Ingredients:
Serves 4-6- pax
800g of chicken
Some cooking oil
1 thumb size ginger - sliced
1 bulb of garlic
2 stalks of spring onion (tied into a knot)
8 pieces of Chinese mushrooms
Enough water to cover chicken in pot
3 tablespoons of light soya sauce
4 tablespoons of dark soya sauce
1 tablespoon of oyster sauce
10g of rock sugar
1 tablespoon of Chinese cooking wine
Some cornstarch solution
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Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cooking oil
Oyster sauce
Cornflour
Chinese cooking wine
Premium dark soy sauce
Chinese light soy sauce
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If you like this recipe, you might like these too:
Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片
Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼
Singapore Teochew Fish Porridge 新加坡潮州鱼粥
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Garlic Mushroom Chicken Thighs
Garlic Mushroom Chicken Thighs is a quick throw together recipe all cooked in one pan! Low Carb/Keto approved.
RECIPE:
Goma At Home: Chicken With Creamy Mushroom Sauce
Imagine tender and juicy chicken smothered in a flavorful creamy mushroom sauce. Ang sarap, diba?!
This is actually an easy chicken recipe that’s perfect to make even during busy weeknights because this does not take very long to cook.
You will need the following ingredients for this:
Doña Elena Extra Virgin Oil
chicken thighs, skin on & bone on
pancetta
garlic cloves
large onion
mushrooms sliced into halves
fresh oregano
Chicken Stock
All Purpose cream
Parsley
Sea salt and ground black
I use Doña Elena Olive Oil when cooking because it enhances the flavor of every dish.
#makeitdoñaelena #makeitoliveoil #gomaathome #richardgomez #ChickenInCreamAndMushroom
Chicken Breast with Creamy Garlic Mushrooms Recipe
Chicken breast recipe | Tender chicken breasts | Creamy garlic chicken and mushrooms | How to cook chicken breast
Today I'm making creamy garlic mushroom sauce with pan seared chicken breasts. In this video you'll learn how to cook tender chicken breasts with a delicious mushroom sauce. Chicken and mushrooms are a match made in heaven and this one pot recipe is perfect for weeknight as well as a meal prep option. The method shown in this video gives moist tender chicken breasts. But if you want to skip the chicken breasts, the creamy mushroom sauce tastes delicious even on it’s own too!
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* RECIPE *
INGREDIENTS: (2-4 servings)
2 chicken breasts
200g/7 ounces mushrooms
5-6 cloves garlic (minced)
1 clove garlic (crushed)
1 medium onion
1/2 cup chicken stock, broth or water
1/2 cup heavy cream (sub fresh cream/creme fraiche)
1-2 tbsp Olive oil
1 tbsp Butter
1 tsp dried oregano
2 tsp fresh parsley (1 tsp dried)
1/4 cup parmesan cheese (sub with preferred cheese)
Salt and pepper (as needed)
Optional: 1 chicken stock cube (if using water)
PROCESS:
Prep:
1. Slice chicken breasts into 1/2 inch thick filets
2. Marinate with 1/2 tsp salt and pepper for 15-30 minutes
3. Clean and slice the mushrooms into chunky pieces
4. Finely chop onion, garlic and parsley
Cooking:
1. Heat 1 tbsp olive oil and infuse it with 1 crushed garlic clove
2. Increase heat to medium high and sear the chicken breasts for 2 minutes per side
3. Reduce flame to low, cover the pan with a lid and let the chicken cook for 3 minutes
4. Take chicken off the pan and let it rest on a plate for at least 5 minutes. The chicken should be cooked through by now. If you need to cut the chicken, you may do so after it has rested
5. In the same pan, increase flame to medium high and add the mushrooms in a single layer. Add more oil if needed
6. Let the mushrooms brown well while stirring occasionally
7. When the mushrooms have browned, reduce flame to low and add 1 tbsp cold butter. This will bring down the temperature of the pan and keep onion and garlic from burning
8. When the butter has melted add the onions. Sauté until translucent
9. Add the garlic and sauté for 30 seconds
10. Add the chicken broth/stock/water and herbs
11. Increase the flame and let it reduce until half
12. Reduce flame to low and pour in the cream, pepper and grated cheese. Mix well and switch off the flame
13. Add the chicken breasts and let it sit in the sauce for about 10 minutes before serving
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SUBSTITUTES:
• No stock?
You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavour will be slightly mellowed
• No oregano/parsley?
You can use any herbs of your choice
• No heavy cream?
Substitute with fresh cream/creme fraiche. Evaporated milk or half and half can also be used. The duration of cooking will need to be altered until it reaches a desirable consistency
• No parmesan cheese?
Any cheese that will melt smoothly can be used. Alter the quantity as needed
• What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice or crusty bread.
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TIPS:
• Chicken stock can be substituted with white wine as well
• Reduce the liquid before adding cream
• The flame needs to be very gentle when adding the cream and cheese so it doesn’t split and curdle
• It's okay to wash mushrooms as long as it's quick. I've used washed mushrooms in the video and they did not turn soggy
• How to get browned/caramelized mushrooms rather than soggy mushrooms?
- The heat must be on medium high/high while cooking the mushrooms
- Do not add salt until the mushrooms have browned and caramelized
- Use a wide pan so the moisture escapes quickly
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#chickenbreast #chicken #dinner