How To make Chicken and Mushrooms
3 lb Chicken
1 lb Mushrooms, sliced
2 ea Garlic cloves, chopped
1 ea Onion, sliced
6 tb Olive oil
1 tb Butter
1/2 c Sherry
1/4 ts Basil, crushed
1/2 ts Tarragon, crushed
1 ds Salt
1 ds Pepper
Cut chicken into serving pieces. Wash and pat dry. Season with salt and pepper. In skillet heat butter, garlic, and 2/3 of oil.Brown chicken on both sides (about 10 minutes) Lower heat and continue Cooking for 25 minutes. In separate skillet heat 2-tbl oil. Saute'
onions until clear. About 5 minutes. Add mushrooms and 2-tbl water; simmer 10 minutes; Add to chicken.
Cover and simmer chicken 15 minutes. Pour in sherry, up heat and boil for 1 minute. Serve hot. -----
How To make Chicken and Mushrooms's Videos
Creamy Mushroom Chicken
Creamy Mushroom Chicken presents a delectable fusion of fried chicken pieces and sliced button mushrooms, harmoniously cooked in a luscious sauce crafted from all-purpose cream, garlic, onion, chicken broth cube, soy sauce, parsley, salt, and pepper. With its base anchored in all-purpose cream, the interplay of rich and creamy flavors elevates the Creamy Mushroom Chicken dish to an ideal ulam, perfectly complementing a bed of hot, steaming rice.
#chickenmushroom #creamychicken #mushroomchicken
Written Recipe at
INGREDIENTS:
1 kilo chicken thighs (or any part)
1 cup mushrooms (canned)
250 mL (1 cup) all purpose cream
4 cloves garlic (minced)
1 medium onion (chopped)
1 piece chicken broth cube
1 tablespoon soy sauce
Salt and pepper to taste
1 cup water
Oil (for searing)
Chopped parsley (for garnishing)
Directions:
Wash and prepare the chicken thighs and then place them to a container. Season with salt and pepper and massage well. Do this also to the other side.
Heat some oil in a pan. Add the seasoned chicken (skin side first) and then sear for a few minutes. Flip to sear the other side. Sear until brown. Transfer them to a strainer or paper towel to drain excess oil. Set aside.
Reduce the oil from the pan. Add the garlic and onions. Saute for a few minutes until aromatic. Then, add the mushrooms (drained) and saute.
Add the seared chicken back to the pan. Add some soy sauce, chicken broth cube and water. Cover the pan and let it simmer for 15 to 20 minutes using medium heat. Flip the chicken halfway cooking to cook evenly.
After 15 minutes, turn the heat to low before pouring the all purpose cream. Mix well. Cook for a few more minutes until the sauce becomes thicker and creamier. Turn the heat off.
Transfer the creamy chicken and mushrooms to a serving plate. Garnish with chopped parsley before serving (optional). Enjoy this with a big plate of hot steaming rice. Yum!
The following dishes also can be made with this recipe
creamy mushroom chicken recipe
creamy garlic mushroom chicken
creamy mushroom chicken with rice
creamy mushroom chicken soup
creamy mushroom chicken thighs
easy creamy mushroom chicken
creamy parmesan garlic mushroom chicken
creamy mushroom chicken breast
creamy garlic mushroom chicken thighs
creamy chicken recipes
chicken with mushroom sauce
chicken breast and mushroom recipes
easy cream sauce for chicken
chicken breast with mushroom cream sauce
Creamy Mushroom Chicken | Kubiertos
A crisp tender chicken, cooked to perfection smothered in creamy mushroom sauce.
Chicken & Mushrooms Recipe - Almost Naked Breasts!
Learn a simple Chicken & Mushrooms Recipe! Visit for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Chicken & Mushrooms Recipe !
The CREAMIEST Creamy Garlic & Mushroom Chicken...without the dairy cream! | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How to make chicken with mushroom stir fry recipe | Easy and simple ( 雞肉蘑菇 )
Learn how to make chicken and mushroom stir fry. This is a very delicious chinese chicken stir fry recipe anyone can make right from home. Enjoy!
ingredients
marinated chicken with
- salt, pepper, sugar and chicken stock
- oyster sauce, sesame oil and soy sauce
- oil and cornstarch
fry mushroom with oyster sauce first then put aside
fry chicken with hoisin sauce and bean sauce
add mushrooms and mix
then its ready to be served
Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
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