How To make Chicken Zucchini Quiche
1/2 recipe Basic Pie Crust Dough
see recipe
3 medium zucchini :
grated
1 teaspoon salt
4 green onions chopped
1 cup fresh mushrooms :
sliced
1 tablespoon butter
8 eggs
Freshly ground pepper to taste 8 ounces cream cheese :
softened
2 cups evaporated milk
2 cups Swiss cheese shredded
1 cup cooked chicken :
shredded
2 tablespoons chopped fresh basil
Line a 10-inch pie plate with the pie pastry, trimming and fluting the edge. Ba ke at 350 degrees for 5 minutes or until partially browned; set aside.
Place the zucchini in a colander; sprinkle with salt. Drain for 20 to 30 minute s; squeeze out excess moisture.
Saute the green onions and mushrooms in the butter in a small skillet.
Beat the eggs and pepper in a mixer bowl, Add the cream cheese and evaporated m ilk. Beat until smooth.
Sprinkle half of the Swiss cheese over the pie crust. Layer the chicken, mushro oms, green onions and zucchini over the Swiss cheese. Sprinkle with the remaini ng Swiss cheese.
Pour the egg mixture over the layers. Top with fresh basil.
Bake at 350 degrees for I hour. Cool for 15 minutes before serving.
Authors Note:
The addition of cream cheese makes this quiche wonderfully rich and creamy in t exture.
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How To Make Vegetable Quiche | One Bowl Vegetable Pie Recipe
Vegetable Quiche Recipe, it's so fast and easy to make. You can serve with some salad ???? on the side, and make an healthy and delicious dinner or some breakfast with you family.
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Vegetable quiche
20X30cm (8/12 inch) size pan or 22cm (8.5) diameter pan.
Ingredients:
2 carrots
1 potato
A glass of broccoli
1 onion
2 green onions
4 eggs (L size)
2 tablespoons olive oil
120g (1/2 cup) sour cream
50g (2/3 cup) mozzarella cheese
Salt and black pepper (about 1/2 teaspoon salt and 1/2 teaspoon black pepper)
140g (1 cup) all purpose flour
10g (2 teaspoons) baking powder
preparation method:
1. Rinse the vegetables well and cut into small cubes.
2. In a large bowl, place eggs, olive oil, cheese, salt and pepper and mix well.
3. Add flour and baking powder and mix until all the flour is assimilated into the mixture.
4. Add all the vegetables and mix gently.
5. Transfer to a pan, and bake in a pre-heated oven at 355f (180c) degrees for 40-50 minutes. The pie is ready when golden and stable.
6. Allow the quiche to cool completely, and only then cut.
Note:
You can replace the vegetables with other vegetables that you like or prefer.
Enjoy!
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9/9 inch (20/20cm) baking pan
Cheesy Zucchini Quiche Recipe
This Cheesy Zucchini Quiche is just the summer dinner recipe to make with fresh, in-season zucchini! This recipe serves 8 and costs $5.89. That’s just 74¢ per serving!
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Zucchini Quiche | How to Make | Quick and Easy | Healthy Quiche
More Quiche Recipes:
Easy Zucchini Quiche:
Chicken Quiche:
In this video you see a very tasty and easy recipe for a zucchini quiche:
Dough:
130g all purpose flour
1/2 tsp. salt
65g butter
1 egg
Filling:
1 zucchini (300g)
2 eggs
150g feta cheese
100g creme fraiche
You will need a 20 cm baking form (
Bake at 170 degrees celsius for about 20 min., put a filling in and bake one more time for about 30 min.
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How to Make Quiche | Easy Quiche Recipe | Allrecipes.com
Get the top-rated recipe for Easy Quiche at
Watch how to make a quick and delicious quiche with frozen chopped broccoli, ham, and shredded Cheddar. This cheesy quiche makes a great brunch or a simple dinner when you're crunched for time.
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