Vol Au Vents | Vol Au Vent Recipe | Vol Au Vent Filling Recipe | Vol Au Vent Fillings | Easy Recipe
Vol Au Vents are great for a meal or a snack. This Vol Au Vent Recipe I show you is also perfect for party food. If you are having some friends over these vol au vent fillings will be very well liked. It is an easy recipe and they are very flavoursome.
#volauvent #volauventrecipe #volauventfillings
Welcome to LifeStyle With Sharon YouTube Channel. A new cooking demonstration video is uploaded every Wednesday morning. Lots of easy to follow recipes, showing you in a clear way of how to make delicious food, from savoury to deserts. Meals and snacks. Favourites like Profiteroles, Homemade Bread, Vegetable Soring Rolls and much more.
Please visit and browse through the website full of great recipes, instructions and ingredients:
Here are links to more videos from LifeStyle With Sharon:
Vegetable Curry
Banana & Chocolate Ice Cream
Chicken Neapolitan
Hash Brown
Cornish Pasty
Cannelloni
Banana Bread
Macaroni Cheese
Chocolate Chip Muffin
Chicken Chow Mein
Cheese Burger
Jacket Potato Stuffed with Cheese & Onion
Chicken breast stuffed with ham & cheese
Madeira Cake
Spaghetti Bolognese
Carbonara Pasta
Sticky Toffee Pudding
Veggie Fingers
Flapjacks with condensed milk
Mini Chicken & Vegetable Pies
Coleslaw
Vegetarian Scotch Egg
Cheesy Potato Cake & Stuffed Chicken
Minestrone Soup
Drop Scones & Caramel Ice Cream
Plain White Bread
Pancakes – Savoury with Chicken & Broccoli
Onion Rings
Scrambled Egg with a Difference
Sponge Cake
Pork Chow Mein
Butternut Squash & Sweet Potato & Coconut Soup
Potato & Leek & Cauliflower Cheesy Bake
Chocolate Chip Cookie
Vegetable Spring Rolls
Trifle
Chicken & Broccoli & Cauliflower Soup
Egg Fried Rice with Chicken & Vegetables
Cheese & Onion Omelette
Croquette – Potato, Chicken, Cheese & Leek
Spinach Quiche
Cottage Pie
Profiteroles
Pizza (Chicken & Cheese) with Filo Pastry Base
Vegetable Pie
Chicken & Vegetable Soup
Potato Wedges
Chicken Curry
Chocolate Brownie
Bubble & Squeak
Potato & Leek Soup
Beef Stew
Chicken, Potato & Leek Pie
Chicken Tikka
Chickpea Burger
Spinach & Tomato Soup
Vegetable Lasagne
Cheese & Onion Quiche
Chicken Nuggets
Beef Lasagne
Muesli
Cheese Sauce
How To Cut an Onion without Crying
Chicken Patties/ Vol au vent Recipe ???? By Chef Hafsa
Today you'll learn how to make Chicken Vol au vent Recipe ???? By Chef Hafsa
Vol au Vent | Chicken Filling | New Year's Eve | Mauritius | TheTriosKitchen
Hello everyone! Welcome to our channel. In this video, we will show you how to make Vol au Vent with chicken filling easily at home especially for the New Year’s eve. Hope you give this recipe a try & please do share your feedback with us. Enjoy! ????
Ingredients:
You will need pastry dough to make the Vol au vent shells (You will find the recipe on our youtube channel TheTriosKitchen)
Procedure:
1. Spread some flour on the work surface & roll out the puff pastry dough.
2. You can also buy store bought puff pastry or you can also get ready made baked vol au vents shells in supermarkets if you do not have enough time to make them from scratch.
3. Roll the dough till you obtain a thickness of about 1.0 cm.
4. Cut out circles/discs as shown in the video.
5. Place the disc having hole onto the other cut out circular puff pastry disc (without hole).
6. Press a little all around to glue both discs together.
7. Brush little bit of milk onto the puff pastry discs/ vol au vent.
8. Bake in a 180 degree Celsius preheated oven until golden brown & fully baked.
9. Allow Vol au Vent Shells to cool down a little!
10. Cut out the middle part so as to create a space for addition of the chicken filling.
For the Chicken Marination, we need
Ingredients:
Chicken Breast - 160 g
1 tbsp Ginger Garlic Paste,
1/2 tsp dried Origano,
1/4 Basil,
1/2 tsp Chilli Powder,
1/2 tsp Pepper Powder
Coriander Powder – 1 tbsp
Salt to taste
Procedure:
1. To the chicken, add ginger garlic paste, the dry spices & mix until chicken pieces are fully coated with the spices.
2. Add salt to taste.
3. If the marinade is too dry, add little bit of water (1-2 tbsp) & mix.
4. You will also need few thyme leaves (1/2 tsp).
5. In a pan, add 2 tbsp of oil, once oil is hot, add in the chicken pieces.
6. Fry on low to medium flame until chicken is fully cooked.
7. Add in the thyme leaves.
8. Once chicken is fully cooked, switch off the flame.
For the Chicken Filling,
Ingredients:
Bechamel/White sauce, (the recipe will be available on our channel theTriosKitchen), I added 1 tsp origano & 1 tbsp grated cheese to the bechamel sauce
Do taste the white sauce if it lacks more salt etc..you may also add spices according to your preference.
We also need; fried chicken pieces & some mozarella/ cheddar cheese grated
Procedure:
1. Add the bechamel sauce to a pan followed by the chicken pieces, stir & keep the heat low to medium.
2. Lastly, add in the grated cheese. Do save some of the grated cheese for later.
3. If the mixture is too thick, do feel free to add 2-3 tbsp of water.
4. Chicken Filling for the Vol au Vent is ready.
5. Switch off the flame.
6. Once the filling has cooled down a little, spoon in some of the chicken filling into the pockets of the baked puff pastry discs.
7. Add some grated cheese on top.
8. Bake the vol au vent in a 180 degree Celsius preheated oven for 10-12 mins until cheese has melted. (Be careful, do not let them burn).
9. Vol au vent with chicken filling is ready!
10. Decorate with some coriander leaves on top (optional step).
Enjoy this yummy starter for your New Year Eve’s Party! :)
Enjoy!!!
Thank you for watching our video!
Music Credit: Locally Sourced Jason Farnham (
Please do comment below and feel free to give us your suggestions.
If you enjoyed watching our video, please like, share and subscribe to our channel for upcoming videos
#volauvent#newyear#mauritius
Vol-au-vent with chicken and mushrooms IFTAR RECIPE || وصفة الإفطار- فولوفان الدجاج والفطر
Ramadan Kareem everyone! Here's a delicious recipe to go with your iftar meal. It is quick and easy to make, don't forget to like, subscribe and commentand saha ftourkoum :)
Dough:
Puff pastry (pate feuilletée)
Sauce:
2 tablespoons of flour
2 tablespoons butter
Pinch of Salt & Nutmeg
1 Cup of milk
100-150g mushrooms
2 Tbsp olive oil
about 200g of chicken breast
1/2 tsp pepper
1/2 tsp salt
Parsley to decorate
Facebook:
Instagram: @_pieceofcakerecipes_
رمضان كريم للجميع! إليك وصفة لذيذة لتتناولها مع وجبة الإفطار. إنه سريع وسهل التحضير ، لا تنسى الإعجاب والاشتراك والتعليق وصحة فطوركم :)
عجين:
عجينة التوريق (بات فويليه)
صلصة:
2 ملاعق كبيرة دقيق
2 ملاعق كبيرة زبدة
رشة ملح وجوزة الطيب
1 كوب حليب
100-150 جم فطر
2 ملعقة كبيرة زيت زيتون
حوالي 200 جرام من صدر الدجاج
1/2 ملعقة صغيرة فلفل أسود
1/2 ملعقة صغيرة ملح
البقدونس للتزيين
Brasserie9- Chicken Vol-Au-Vent
Chef Nung, Sous Chef of Brasserie 9, fine French cuisine, recommends you Bouchée à la reine Vol-Au-Vent filled with chicken and mushroom in cream sauce. You will see in this video how he cooks by Gourmet House Channel !
Chicken & Leek Vol Au Vent Recipe - Look and Cook step by step recipes | How to cook Recipe
CHICKEN AND LEEKS VOL AU VENT RECIPE (#LC14099): This is a little puff pastry cases that are filled with chicken and leeks. The filling can be made with mushrooms and leeks as well which will be called mushroom and leeks vol au vent. A delicious canape that you should try! Garnish it with dry parsely and dill.
Look and Cook offers recipes with step by step pictures and video instructions to make cooking a hassle free and fun experience.
Look and Cook the full recipe with step by step pictures and ingredients, click here:
Why not connect with us on social media. You will know about our latest recipe update, ask us a question, send us your comments and more by following the links below.
Social Media Links:
Pinterest -
Facebook -
Instagram -
Twitter -
Join us on Google+
If you do not want to miss any recipe then hit the SUBSCRIBE button!