How To make Chicken Vol Au Vents
6 puff pastry shells
frozen
2 cups white sauce :
prepared as
directed 1/2 cup chicken broth :
prepared as
directed 2 tablespoons sherry
2 cups chicken :
cooked and cubed
1 freezer container -- quart
Stir chicken broth and sherry into warm white sauce. Add chicken meat, cooked a nd cubed. To freeze: pour sauce into freezer container. Freeze. Bundle with: fr ozen puff-pastry shells. To prepare: Bake pastry shells as directed. Place froz en sauce into saucepan, and reheat gently on top of stove, stirring occasionall y. Add 1 tablespoon water or stock if necessary. To serve, spoon hot sauce into puff-pastry cases; serve. Serving Ideas : Ratatouille, Spinach Salad and Frenc h Bread NOTES : A fine luncheon dish
How To make Chicken Vol Au Vents's Videos
3 Ways Vol Au Vents - Easy and Quick Starters Recipe | Chetna Patel Recipes
Ingredients :
Vol Au Vents Buy :
Or Call us for Buy : 9979961616
Topping :
Take a Bowl
1/2 Cup - Processed and Mozzarella Cheese Grated
1/2 tsp - Pizza Seasoning
Pinch - Salt
1/2 tsp - Crushed Garlic
1 tsp - Fresh Chopped Parsley
1 tsp Each - Red /Yellow/ Green Bell Pepper Chopped
1 tsp - Onion Chopped
1 tsp - Tomato chopped
1 tsp - Green Chilli Chopped
Mix all together
Three Flavours
1 .Pesto Flavour
Pesto Sauce :
50gm - fresh Basil Leaves
10 nos. - Cashew nuts/Walnuts/ Pine nuts
2 nos. - Green Chilli
1 tsp- Black pepper whole
7-8 nos.- Garlic
Extra vergin olive oil to set consistency
Your Pesto Is Ready
Arrange Vol Au Vents
Spread Pesto in Between
Add above Topping and Put some Pesto over topping
2.Pizza Flavour
Arrange Vol Au Vents
Spread Pizza Sauce in Between
add above Topping and Put some Pizza Sauce over the topping
3.Chilli Mayo Dip Flavour
Arrange Vol Au Vents
Spread Chilli Mayo Dip
add above Topping and Put some chilli Mayo Dip over the topping
Preheat the Oven 180 degree for 10 min and bake it for 4-5 min ( Only Upper Rod should be ON )
You buy below Products :
Steel Kadhai :
Prestige Nonstick Tawa
Kitchenaid measurement Spoon :
Kitchenaid Measurement Cups :
Wonderchef Nutri Blend Pro Mixer Grinder :
Borosil Glass mixing Bowl :
Silicon Spatula:
Panasonic Mixer Grinder :
Follow me on Instagram :
Follow me on Facebook :
For Enquiry call us at
Enquiry : 9978261616
6380540185
Chetna Patel - 9979961616
Email : chetnapatel1818@gmail.com
Visit Our Website for Online Classes Details :
How to make Vol-au-vent Cases
Full Recipe, hints & tips here:
These crispy flakey vol-au-vent cases made with puff pastry are the perfect base for a variety of your favourite fillings. They can be made ahead and filled at the last minute and are the best retro canapé or appetiser!
Recipe: Chicken and Mushroom Vol-au-vents (CLOVER BLISS) | Afternoon Express | 5 May 2022
Website:
Facebook:
Twitter:
Instagram:
NYE Party Vol-Au-Vents - 3 ways | Eric Lanlard
Master patissier Eric Lanlard show us how to make the perfect party dish at home with his vol-au-vent recipe. Crispy puff pastry filled with a variety of fillings, so there is something for everyone. Classic chicken and mushroom in a creamy sauce, seafood and saffron and a delicious veggie butternut squash with ras-el-hanout and quinoa. They are ideal as a starter or make them a little smaller for the perfect party canapé.
What else would you like to see Eric make? Let us know in the comments below.
Check out Eric's channel for more great baking recipes, both savoury and sweet!
Links from the video:
Eric Lanlard |
More Food Tube videos |
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Jamie's Recipes App |
Tumblr:
Facebook |
More great recipes |
#FOODTUBE
x
Chicken Vol-au-vent | Sanjeev Kapoor Khazana
Click to Subscribe:
Small hollow puff pastry stuffed with creamy cheese mixture.
Clodagh's Vol Au Vent Masterclass | This Morning
The vol au vent is back. Last week saw sales of the 1970s party favourite soar - and supermarket websites were running out of them. But who needs a supermarket vol au vent when you can make your own. Clodagh McKenna joins us with a masterclass to make your own and have your guests fighting for more this Christmas.
Broadcast on 13/12/21
Subscribe now for more!
Stream This Morning live, every weekday from 10am on the ITV Hub ????
Like, follow and subscribe to This Morning!
Website:
Instagram:
Facebook:
Twitter:
Join Holly Willoughby and Phillip Schofield, Alison Hammond and Dermot O'Leary as we meet the people behind the stories that matter, chat to the hottest celebs and cook up a storm with your favourite chefs!
Dr Sara and Dr Zoe answers all your health questions, stay stylish with Gok Wan and Lisa Snowdon's fabulous fashion, be beautiful with Bryony Blake's top make-up tips, and save money with Martin Lewis.
And did we mention we have quite a few laughs along the way too?
#thismorning #phillipandholly #alisonanddermot