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How To make Chicken Stew

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Ingredients
2
pound
chicken breasts, skinless, boneless, cut in 1 inch cubes
2
cn
fat-free chicken broth
3
cup
potatoes, peeled, cubed
1
cup
onion, chopped
1
cup
celery, sliced
1
cup
carrots, sliced thin
1
teaspoon
paprika
1/2
teaspoon
pepper
1/2
teaspoon
rubbed sage
1/2
teaspoon
dried thyme
6
oz
no-salt-added tomato paste
1/4
cup
cold water
3
tablespoon
cornstarch

Directions:
In a slow cooker, combine the first 11 ingredients; cover and cook on HIGH for 4 hours. Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender.

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