Easy Creamy Chicken Spaghetti | The Recipe Rebel
PRINTABLE recipe & nutrition info:
Ingredients
▢2 tablespoons oil
▢1 small onion (chopped)
▢½ red pepper
▢½ green pepper
▢2 boneless skinless chicken breasts (about 1 lb – cubed)
▢1 tablespoon freshly minced garlic
▢¾ teaspoon salt
▢½ teaspoon chili powder
▢½ teaspoon paprika
▢3 tablespoons all purpose flour
▢1½ cups low sodium chicken broth
▢1 cup milk or cream (any will do! Higher fat will have a richer flavor)
▢1 cup shredded cheddar cheese
▢375 grams spaghetti (about ¾ pound)
Instructions
Cook spaghetti noodles in a large pot of boiling salted water until al dente. Drain.
Meanwhile, heat a large skillet over medium-high heat and add the oil.
Add onions and peppers, cooking and stirring until softened, about 3-4 minutes.
Add chicken breast cubes and cook until white on the outside (they don't necessarily need to brown.
Stir in garlic, salt, chili powder and paprika and cook 1 minute.
Add flour and stir until no white remains.
Stir in broth and milk and bring to a simmer. Reduce heat to medium and cook and simmer until thickened. Stir in shredded cheese and pour over cooked pasta.
MONTEREY CHICKEN & SPAGHETTI CASSEROLE, Easy Dinner Idea
MONTEREY CHICKEN & SPAGHETTI CASSEROLE, Easy Dinner Idea
Today's Recipe:
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How To Make THE BEST Baked Spaghetti | Easy & Cheesy Spaghetti Recipe #MrMakeItHappen
Baked Spaghetti was one of the very first things I learned to cook when I moved out on my own. Back then I just dumped a jar of Ragu on some noodles and topped it with cheddar cheese, lol. Today though, I show you guys how to really elevate this childhood classic! Let's #MakeItHappen
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Shopping List:
1 28oz can Tomato Sauce
1 28oz can chopped tomatoes
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1 lb mild italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
italian seasoning
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
basil
Shredded cheddar cheese (enough to top the pasta before it goes into the oven - 1-2 cups)
Cheese Layer:
1 cup shredded parmesan cheese
16 oz Mozzarella cheese (save some for the top)
1/2 cup sour cream
5.2 oz boursin garlic and herb cheese
fresh chopped parsley
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
Directions:
Start by making your pasta sauce. Heat olive oil in a dutch oven or sauce pot and add onion and bell pepper over medium heat. Once the veggies are tender (after about 3-4 minutes) - add in your ground beef and italian sausage. Cook the meat until fully cooked and begin to season with all purpose seasoning (salt, pepper, garlic, onion powder) red pepper flakes, and italian seasoning. Next, add in garlic paste and tomato paste and mix to combine. Cook 1-2 minutes and then deglaze with red wine or chicken stock. Bring to a boil and then add in your tomato sauce and chopped or crushed tomatoes. Allow the sauce to come up to a simmer and cover with a lid (on low heat) and simmer for at least 30-45 minutes and up to 1-2 hours - stirring occasionally. Add fresh Basil leaves for added flavor. Add sugar as needed to balance the acidity (should only need a pinch or two)
In a separate mixing bowl, add your cheese layer ingredients and mix to combine. Season to taste and refrigerate until needed. Boil pasta to package instructions.
In a casserole dish, add a thin layer of meat sauce to the bottom and then add sauce to your spaghetti noodles to coat. Add a layer of sauced spaghetti and then your cheese layer - top with shredded cheese. Add another layer of spaghetti and top with a thin layer of meat sauce and shredded cheese. Bake on 375 for 30 minutes or until browned and bubbling.
How to Make: Cheesy Crack Chicken Spaghetti Bake
How to Make: Cheesy Crack Chicken Spaghetti Bake
Get the recipe here:
If the name “crack chicken spaghetti bake” doesn’t immediately get your attention and indicate how addictive this dish is, then we don’t know what will. Regardless of what it’s called, we’ve come up with a creamy, cheesy meal that will have you hooked after the first bite. Seriously, everyone who’s tried it has had to go back for seconds (and thirds), and there’s no reason trying to fight that craving. This spaghetti bake wins every time against anyone’s attempt at self-control.
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Creamy Italian CHICKEN SPAGHETTI CASSEROLE
Creamy Italian CHICKEN SPAGHETTI CASSEROLE
Today's Recipe:
**Click here to see my recipe blog:
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#catherinesplates #spaghetti #italianfood
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at: Catherine’s Plates 22720 Morton Ranch Road, Suite 160, Box 340 Katy, Texas 77449
Worlds best chicken spaghetti
00:00-Intro
0:24-FullVideo
17:00-Outro
#WorldsBestChickenSpaghetti
#ChickenDinnerIdea'sEasy
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#EasyChickenRecipes
#GInaYoung
#InTheKitchenWithGinaYoung
#GinaYoungCookingChannel
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#HowToMake
#ChickenSpaghettiRecipes
#EasyChickenRecipesTasty
#ChickenRecipesForDinner
#DinnerRecipe
Worlds best chicken spaghetti Hello everyone welcome back If you haven't Subscribed make sure you subscribe and click on the notification bell to be notified when i upload new content. In The Kitchen With Gina Young Gina Young Cooking Channel will show you all how to cook Gina Young Style.
On this Channel i upload new content daily cooking is a true passion of mines. If you want to learn how to cook easy delicious Recipes like this Chicken Spaghetti feel free to check out my playlist of all of my videos you will find all of the recipes and videos you all are looking for.
Best cooking channel on youtube for beginners. Until the next video God bless you all goodnight. ????
HERE ARE THE LOVELY INGREDIENTS YOU WILL NEED FOR MY VIDEO ON Worlds best chicken spaghetti
2 CANS CREAM CHICKEN
2 CANS ROTEL
1 SWEET ONION
1-1/ LB SPAGHETTI
SMALL VELVATTA BLOCK CHOPPED INTO CUBES
COOKED CHICKEN THIGHS OR WHAT EVER CHICKEN PIECES YOU LOVE
SHREDDED SHARP CHEESE
JALAPENO CHOPPED
SHREDDED mozzarella
1/2 CUP MILK TO THIN OUT SAUCE OR MORE
SALP PEPPER GARLIC POWDER ITALIAN SEASONING PAPRIKA
STEP BY STEP TUTORIAL
GOD BLESS ENJOY ????