1 can cream of mushroom soup, condensed 1/2 cup light cream 4 eggs
separated 1 egg white 1 cup chicken :
shredded Heat soup in a double boiler top while separating the eggs. Beat the egg yolks until thick and lemon-colored. Remove the soup pot and add egg yolks, stirring well. Add chicken. Cool slightly. Beat 5 egg whites until very stiff. Fold into egg yolk mixture. Gently turn the batter into a well-buttered souffle dish and bake at 375 degrees for 30 minutes.
- 50gr blue band - 50gr tepung terigu - 200ml susu ultra ( putih ) - 50gr keju parut - 2 BTR telur ( pisah putih kuningnya ya )
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#chicken #souffle #recipe
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