How To make Chicken Packets
2 c Cooked, chopped chicken
3 oz Package cream cheese
-softened 1 tb Chopped chives
2 tb Milk
1/2 c Crushed, seasoned crouton
-crumbs 2 pk Refrigerated crescent rolls
1/4 c Melted margarine
Mix chicken, cream cheese, chives, milk and salt in a medium bowl (mixing with hands works best) to make filling, and store in a 1 quart freezer bag. Put crouton crumbs in another 1 quart bag, attach it to bag of chicken filling, and freeze them. Refrigerate crescent rolls. To prepare for serving, thaw chicken mixture. Unroll crescent rolls. Each tube will contain 4 rectanngles of dough with a diagonal perforation. Press dough along each perforation so the rectangle halves will not separate. Place about 1/4 cup of chicken mixture into the center of each rectangle. Fold dough over the filling, and pinch the edges to seal tightly. Dip each packet in melted margarine, and coat with crouton crumbs. Place packets on a baking sheet. Bake in a preheated 350 oven for 20 minutes or until golden brown. Pakcets are good either hot or cold. Makes 8 packets. From: Once a Month Cooking by Mimi Wilson & Mary Beth Lagerborg
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Chicken Cordon Bleu Foil Packets Recipe
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Southwestern Chicken & Rice Foil Packets
Full recipe +Macros:
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Ramzan ke liye Zabardast wale Chicken Box Patties | Freeze and store Recipe
Chicken Cheese Box Patties Recipe
Disano Extra Light Olive Oil
extra light olive oil 2 Ltrs
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Ingredients for Chicken Box Patties
1 Tbsp Oil
1 Onion
2 Green Chillies
1 Carrot
1 Tsp Ginger
Garlic Paste
1 Cup Boiled &
Shredded Chicken
Salt
1/4th Tsp Black
Pepper Powder
1 Cup Boiled&
Mashed Potato
Spring Onion &
Coriander Leaves
1 Tsp Lemon
Juice
Pinch Of
Garam Masala Powder
1 Cup Cheese
Samosa Strips
2 Tbsp All Purpose
Flour + 1 Tbsp Water
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Recipes with English subtitles
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How to make Pizza Sauce
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How to make Mayonnaise at home
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How to make Elaichi Powder at home. Click the link below
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How to make Panko Bread Crumbs
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How to make Garam Masala Powder at home. Link is given below.
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THE SPICE BOX THAT I USE YOU CAN GET IT BY CLICKING THE LINK BELOW.
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I use Rock salt in my cooking and there have been a lot of inquiries as to which salt i use, so i am giving the link below.
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The Blue Pans that I use. Link given below.
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The Cooker that I use. Link is given below.
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The Cooking Oil that I Use. Click the link given below.
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THE FABER COOKTOP THAT I USE. THE LINK IS GIVEN BELOW.
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THE MEASURING SPOONS THAT I USE. Click the Link given below:
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Dry Fruit chopper. Click the Link given below
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The Ceramic spoon rest that I use. Click the Link given below.
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The Red Kadhai that I use. Click the link below.
Bergner kadai
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The Silicon Spatula that I use.
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Steamed Chicken Packets
Amazing Chicken Recipe
GRANDMA'S CHICKEN Parchment Paper Packets | Childhood Favourites
This is my grandma's chicken in packets recipe, simple, super delicious and cheap, made in the Instant Pot pressure cooker. Perfect with rice.
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इफ्तार के लिए चाइनीस पोकेट समोसा | Chicken Pocket Samosa | Veg Box Patties Recipe by Smiley Food
Box Samosa Recipe, Chinese Samosa in Hindi, Home Made Samosa sheets, How to fold samosa, Kids iftar recipe by Smiley Food, Ramadan Special 2022, Pocket samosa recipe, Vegetable box Patties, Chicken Samosa, Veg spring samosa, keema samosa, snacks recipe, Mini box samosa, Indian Street Food, Make & Freeze Recipe, New samosa idea for ramadan
Ingredients:
For Dough:
1 & 1/2 cup All purpose flour
Salt to taste
Add some Water & kneed the dough
For Stuffing:
1 tbsp Oil
8-10 chopped Garlic
1 inch chopped Ginger
4-5 Chopped Green chili
250gm Chicken Mince
1 tsp Oil
1/2 cup Crushed Carrot
1 Chopped Onion
1/2 cup Chopped Capsicum
1/2 cup Chopped Cabbage
Salt to taste
1 tsp Black pepper powder
1 tsp White Vinegar
1 tsp Soya sauce
1 tsp Tomato Sauce
1 tsp Red chili Sauce
1/2 tsp Garam masala powder
For Maida slurry:
Maida
Water
Oil For Frying
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Music credit : Youtube audio Library
EMAIL : Ismail98smiley@gmail.com
Video & Edited By Saniya Shaikh
Camera : Sony a7 Markiii
Recipe by : Nahid shaikh
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