BAKED SALMON | easy, no-fail recipe with lemon garlic butter
This moist, flavorful, and flakey baked salmon is what dinner recipes are all about! It’s seriously the easiest recipe to make – all you need are a few salmon fillets, plus a quick lemon garlic butter sauce, and herbs. Then, let the oven work it’s magic!
This is hands-down the salmon recipe that I make most often in my house. It’s honestly foolproof, it takes less than 20 minutes to make, and it gives you the most succulent, and mouth-watering salmon. In other words, it’s just an easy, healthy dinner recipe that the whole family will love. It's also gluten-free, low-carb, and keto friendly. So if you're wondering how to bake salmon...let me show you!
???? Printable Baked Salmon Recipe:
► More Salmon Info and Tips
Coho vs Sockeye vs King Salmon:
Wild vs Farmed Salmon:
Sign up for weekly emails (never miss a recipe!):
Join the private Facebook group of fellow Downshifters around the world:
► PRODUCTS MENTIONED:
Baking Pan:
Garlic Press:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
Cutting Board:
Glass Mixing Bowls:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:24 Bring the salmon to room temperature
01:52 Place the salmon in a baking dish
02:15 Melt the butter and mix with lemon juice
02:48 Brush the lemon butter on the salmon filets
03:18 Mince and add the garlic, and season with salt and pepper
04:09 Bake the salmon
04:24 Chop the herbs and top on the salmon
05:51 Serve the baked salmon with sides
06:36 Taste test
► WHAT I'M WEARING
Blouse (similar):
Jeans:
Linen Apron:
The music I use: - Great music for YouTubers!
Disclaimer: product links may include affiliate links.
#bakedsalmon #salmon #salmonrecipe
How to cook Aluminum foil baked Salmon 〜鮭のホイル焼き〜 | easy Japanese home cooking recipe
In this video, I am showing how to make Aluminum foil baked Salmon different vegetables. This is very easy dinner dish, it takes no more than 30 min to make.
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
Ingredients for Aluminum foil baked salmon
Salmon (or other fish/meat) 100-150 g
Salt 1/8 Tsp
Onion 1/2
Vegetables of your choice
(carrot, cabbage, mushroom, eggplant, zuccini, potato etc.)
Butter 5 g
Sweet Miso sauce
- Miso 1 1/2 Tbsp
- Garlic 1 clove
- Sake 1 Tbsp
- Sugar 2 Tsp
Ponzu sauce
- Lemon juice 1 Tbsp
- Soy sauce 1 Tbsp
Please also watch my other videos
Teriyaki Chicken:
Curry Rice:
Tonkatsu:
Yakitori:
Nikujaga:
Mapo Tofu:
Konnyaku Steak:
00:00 Intro
00:58 Ingredients
01:41 Preparing the salmon & cutting the veggies
03:19 Making the sauces
04:34 Assembling the ingredients
05:57 Baking/steaming on a pan
07:18 Eating
09:47 Ending
10:25 Recipe
Tik Tok:
Instagram:
Similar videos
Cooking with Dog on Baked Salmon in Foil:
Just One Cookbook on Salmon in Foil:
Cooking with Dai on Baked Salmon:
JapaneseCooking101 on Grilled Salmon in Foil:
Miwa's Japanese Cooking on Butter Miso Salmon:
#AuthenticJapaneseHomeCooking
#JapaneseFood
#BangbangChicken
Sound source:
Lemon Garlic Salmon with Mediterranean Flavors (Recipe) | The Mediterranean Dish
Busy cooks, you'll love this tender, perfectly flaky baked lemon garlic salmon! It takes little prep and less than 20 minutes to cook! Salmon baked in foil is a smart technique that ensures perfectly cooked, moist salmon every single time. Plus, clean up is a breeze.
???? FULL RECIPE:
???? GREEK EXTRA VIRGIN OLIVE OIL:
???? SPICES:
More fish & seafood recipes!:
Mediterranean diet friendly recipes!:
????CONNECT WITH US????
Website:
Instagram:
Facebook:
Pinterest:
???? SUBSCRIBE TO THIS CHANNEL:
INGREDIENTS FOR SALMON:
???? 2 lb salmon fillet
???? Kosher salt
???? Extra virgin olive oil
???? 1/2 lemon, sliced into rounds
???? Parsley for garnish
INGREDIENTS FOR LEMON GARLIC SAUCE:
???? Zest of 1 large lemon
???? Juice of 2 lemons
???? 3 tbsp extra virgin olive oil
???? 5 garlic cloves, chopped
???? 2 tsp dry oregano
???? 1 tsp sweet paprika
???? 1/2 tsp black pepper
⏱️CHAPTERS⏱️
00:00 - Delicious Lemon Garlic Salmon Recipe
00:34 - Lemon Garlic Salmon Sauce
01:12 - Mom's Lemon Gadget
01:52 - Garlic Chopping Tips
02:36 - Seasoning the Salmon
03:34 - Cooking Salmon with Extra Virgin Olive Oil
04:18 - Preparation of Lemon Garlic Salmon
05:00 - Juicy Garlic Lemon Salmon
05:48 - Easy Garlic Lemon Salmon Recipe
#salmonrecipes #healthyeating #mediterraneandiet
Your top and best resource for easy Mediterranean recipes and more!
The Mediterranean Dish is the top and best website and resource for modern Mediterranean recipes & the Mediterranean diet. See more on our website:
My name is Suzy Karadsheh Chef and New York Times Bestselling Author, here on The Mediterranean Dish YouTube Channel, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.
I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, and just a boat ride away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel.
As a busy mom, all of the Mediterranean recipes were developed in my humble kitchen, offering a personal twist to the dishes that I serve to the ones I love.
If you love Greek food, Italian food, Moroccan, Middle Eastern and more, you will find it all here, adapted with a modern twist for all the busy cooks out there! While the majority of the recipes here are Mediterranean diet recipes, some may not meet your particular health needs. Please consult your healthcare professional to select what works best for you.
Lemon Garlic Salmon with Mediterranean Flavors | The Mediterranean Dish
Oven baked salmon
What’s for dinner tonight’s??? How about some baked salmon? I love making Salmon in foil packs. It a no fail way to get the perfectly cook salmon every time .
Ingredients:
-butter
-Slap ya mama
-Kinders the seafood blend
-lemon pepper
-1 whole lemon
Put in to the oven at 400°and cook for 25-30mins
#nothingisordinary #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #flatlay #spoonfeed #huffposttaste #infatuation #buzzfeast #feedyoursoull #cheatmeal #tastingtable #forkyeah #heresmyfood #eater #eattheworld #foodandwine #foodblogfeed #l4l #f4f #bakedsalmon #salmon #you_can_whip_it #salmonrecipe
Easy 5 Ingredient Baked Salmon
It doesn't get much easier than this Easy 5 Ingredient Baked Salmon with a garlic, lemon, and dill butter sauce. All it takes is 5 ingredients and 20 minutes of your time. So simple, so flavorful!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 1 salmon filet
• 1/2 cup salted butter, melted
• 4 tablespoons fresh lemon juice
• 8 garlic cloves, crushed
• 2 tablespoons finely chopped fresh dill
✅Instructions
1️⃣ 00:19 - Preheat oven to 375 degrees. Line a 4 sided baking sheet with aluminum foil. Place the salmon in the middle of the foil.
2️⃣ 01:04 - In a glass measuring cup, combine melted butter, lemon juice, garlic, and dill. Whisk together.
3️⃣ 01:59 - Pour butter mixture directly over salmon. Pull the sides and ends of the aluminum foil up and pinch together, covering the salmon completely.
4️⃣ 02:34 - Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Parchment Baked Salmon 4 Ways
TOMATO PESTO SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
3 ounces green beans
Olive oil to taste
Salt & pepper to taste
6 ounces skinless salmon
2 tablespoons pesto
10 cherry tomatoes, halved
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
Inspired by:
------------------------------------------------------------------------------------------------------------------------------------------
TERIYAKI SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
½ cup carrots, thinly sliced
1 cup broccoli florets
Olive oil to taste
Salt & pepper to taste
6 ounces skinless salmon
2 tablespoons teriyaki sauce
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the broccoli and carrots. Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the veggies, and pour on teriyaki sauce.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
------------------------------------------------------------------------------------------------------------------------------------------
LEMON DILL SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
7 ounces asparagus
Olive oil to taste
Salt & pepper to taste
6 ounces skinless salmon
3 slices white onion
2 slices lemon
1 sprig fresh dill
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the asparagus. Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the asparagus, and add more oil, salt, and pepper.
5. Place the onion, lemon, and dill on the salmon.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
------------------------------------------------------------------------------------------------------------------------------------------
GARLIC BUTTER SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
1 white potato, thinly sliced
Salt & pepper to taste
6 ounces skinless salmon
3 tablespoons butter, melted
1 clove garlic
2 tablespoons fresh parsley, chopped
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. In a bowl, combine the butter, garlic, and parsley.
4. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
5. Lay the salmon on the potatoes, and drizzle the remaining garlic butter. Add salt and pepper as desired..
6. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
7. Bake for 30 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
7. Enjoy!
All music provided by Audio Network and Warner Chappell Inc. Used with permission