Tastiest Oven Baked Salmon | How to make Oven Baked Salmon Crispy
Super Flaky and Delicious Oven Baked Salmon Recipe, also Crispy as well. Perfect for dinner or ontop salads
1.lb Salmon Fillets
⅓ Cup Melted Butter
2 tsp Chilli Flakes
½ tsp Cumin Powder
1 tsp Blackpepper
1 tsp Paprika
1 tsp Cayenne Pepper
2 tsp Garlic Powder
2 tsp Old bay Seasoning ( Optional)
1 tsp Onion Powder
1 tsp Salt
1 tbsp Lemon Juice
1 Whole Lemon
Fresh Rosemary and Thyme
#ovenbakedsalmon #salmon #fish
Parchment Baked Salmon 4 Ways
TOMATO PESTO SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
3 ounces green beans
Olive oil to taste
Salt & pepper to taste
6 ounces skinless salmon
2 tablespoons pesto
10 cherry tomatoes, halved
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
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TERIYAKI SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
½ cup carrots, thinly sliced
1 cup broccoli florets
Olive oil to taste
Salt & pepper to taste
6 ounces skinless salmon
2 tablespoons teriyaki sauce
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the broccoli and carrots. Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the veggies, and pour on teriyaki sauce.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
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LEMON DILL SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
7 ounces asparagus
Olive oil to taste
Salt & pepper to taste
6 ounces skinless salmon
3 slices white onion
2 slices lemon
1 sprig fresh dill
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the asparagus. Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the asparagus, and add more oil, salt, and pepper.
5. Place the onion, lemon, and dill on the salmon.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
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GARLIC BUTTER SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
1 white potato, thinly sliced
Salt & pepper to taste
6 ounces skinless salmon
3 tablespoons butter, melted
1 clove garlic
2 tablespoons fresh parsley, chopped
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. In a bowl, combine the butter, garlic, and parsley.
4. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
5. Lay the salmon on the potatoes, and drizzle the remaining garlic butter. Add salt and pepper as desired..
6. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
7. Bake for 30 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
7. Enjoy!
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How To Make SALMON IN FOIL (Recipe) 鮭のホイル焼きの作り方 (レシピ)
Salmon in Foil wins every aspect for a busy weeknight meal: easy and simple to make, takes no more than 20 mins, light yet flavorful and DELICIOUS!
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Prep Time: 8 mins
Cook Time: 12 mins
Total Time: 20 mins
Serves: 2
Ingredients:
2 fillets salmon (roughly 8.5 oz / 240 g)
kosher salt
freshly ground black pepper
½ onion
2 inch carrot (5 cm)
½ shimeji mushrooms (1.8 oz / 50 g)
2 shiitake mushrooms
2 strands chives
1 ½ Tbsp unsalted butter (divided)
1 Tbsp sake (divided)
2 Tbsp soy sauce or ponzu (for drizzling)
Instructions with step-by-step pics ▶
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Grilled Garlic-Butter Salmon in Foil | Easy Grilled Salmon
Here’s a fuss-free salmon in foil recipe that uses a few items you may already have in your pantry, takes a minimal amount of prep, and grills up in about 20 minutes.
#stewleonards #grilledsalmon #garlicbuttershrimp #salmoninfoil #easygrilledsalmon
Try the recipe!
Herb Butter Salmon and Asparagus Foil Packs
Easy, healthy, garlic herb butter salmon and asparagus foil packs are a quick and tasty 30 minute meal for summer nights, camping, and cookouts. The flaky salmon and tender asparagus will melt in your mouth!