1 1/2 c Sliced Mushrooms 1 c Cauliflower Flowerets 1 c Broccoli Flowerets 1 c Thinly Sliced Carrots 1 sm Onion Thinly Sliced 1/2 ts Dried Basil 1/4 ts Salt 1/4 ts Pepper 1 tb + 1 t. Low Calorie Margarine Divided Combine Mushrooms, Cauliflower, Broccoli, Carrots & Onion in A Large Bowl; Sprinkle With Basil, Salt & Pepper. Divide Vegetable Mixture Evenly Onto 4 (18 Inch) Squares Of Foil. Dot Each With 1 t. Margarine. Using The Pyramid Wrap Method, Bring The Four Corners Of Foil Together in A Triangle Shape; Fold Open Edges Together in Loosely Locked Folds, Allowing For Heat Circulation & Expansion. Repeat Procedure For Other Packets. Grill Vegetables 5 To 6 Inches From Medium Coals 8 Min. OR Until Crisp-Tender. (Fat 2.8 Chol. 0.)
How To make Grilled Vegetable Packets's Videos
Grilled Shrimp and Veggie Packets
Cooking and cleaning is a snap with these delicious, fresh shrimp and vegetable packs. Juicy shrimp and crisp veggies folded into single-serve foil packs and then grilled keeps the prep and cleanup to a minimum and the flavor to a maximum!
For the full recipe and ingredient list visit:
Shrimp Boil Foil Packs
Easy, tasty shrimp boil foil packs baked or grilled with summer veggies, homemade seasoning, fresh lemon, and brown butter sauce. The BEST and easiest way to make shrimp boil at home!
Sausage and Summer Veggie Grill Packets
Sausage and Summer Veggie Grill Packets | Get the FULL RECIPE:
A great summer meal, these grill packets are not only incredibly easy to make, but they’re a great healthy meal since they’re loaded with veggies. They’re super versatile and can be made in the oven as well if you don’t have a grill!
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Perfectly GRILLED Vegetables ????????
Don’t sleep on Perfectly Grilled Vegetables! ????
This is a simple formula that can be replicated with any of your favorite vegetables and added to grilled chicken or fish!
I think we can all agree that simple meal preps are the best ????
Here’s how @mealprepmondays did it on his @pitbossgrills Onyx Edition Savannah:
Ingredients: Asparagus Carrots Bell Peppers Bok Choy (optional*) Green Cabbage Olive Oil Salt + Pepper Paprika
Directions: 1. Pre heat your grill to 375°. 2. Chop all of your vegetables and place them onto foil pans, keeping the cabbage in a separate container. 3. Drizzle olive oil over the vegetables and season with salt and pepper. Season the cabbage with paprika. 4. Place the vegetables on the grill and close the lid. Let everything cook for about 20 minutes and then pull off the carrots and asparagus. 5. Let the bell pepper and cabbage continue cooking for about 10-15 minutes. 6. Once everything is off, let it cool and then disperse into meal prep containers and serve with your favorite protein! 7. Enjoy! . . . #PitBossGrills #MealPrep #HealthyEating #HowToMealPrep #PelletGrill
How to Grill -- Veggie Foil Packs!!
I hope you enjoy this video! These foil packs are great to go with meals or for meal prep. Super easy to do. I upload every Friday so keep checking back!!
Check me out on Instagram: @dyinbreedbbq
Easy Foil Pouch | Grilled Veggies
These veggie filled foil pouches take the chore out of grill prep. Simply fill the pouch with corn on the cob, roasted Baby Bakers, peppers and onions, butter, and seasoning. Twist to seal the pouch and place it on the grill. They’re fun to make and fun to eat! Find the recipe here: Pro Tip: Pair it with our Signature Buttery Herb Shrimp Skewers. Shop here: