1 sm Chicken, cooked and boned 1 Head of broccoli, cooked Until tender 1 pk Noodles Romanoff, follow the Directions on the package 1 cn Cream of mushroom soup Add all ingredients. Mix well. Bake at 350 degrees until browned, approximately 1/2 hour.
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Creamy Chicken Noodle Casserole
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1 12 oz Pkg Egg Noodles 1/2 C Butter 1/4 C Flour 1 tsp Salt 1/2 tsp Pepper 1/4 tsp Garlic Powder 1 tsp Basil 4 C Chicken Stock 24 oz Ricotta or Cottage Cheese 1 Egg 2 C Mozzarella - shredded & divided 3/4 C Parmesan Cheese - grated & divided 4 C Chicken - Chopped or 2 cans of canned Chicken drained Parsley for Garnish
Cook Noodles - drain, rinse & set aside
Melt butter in large pan, add flour, salt & pepper, garlic & basil. Cook 2 - 3 minutes. Slowly whisk in stock a little at a time until mixtures starts to thicken. Remove from heat.
In large bowl stir ricotta, egg, 1 1/2 cups mozzarella & 1/2 c parmesan cheese. Add chicken & noodles to sauce and mix well.
Pour in to 9 x 13 baking dish and top with remaining mozzarella & parmesan cheese.
Bake @ 350° for 30- 40 minutes. Let rest for 10 minutes before serving.
Music: Jazzetron By Quincas Moreira
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How to Make Creamy Chicken Noodle Casserole - Classic Recipe
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Chicken Noodle Casserole
This cheesy chicken noodle casserole is made with a creamy mushroom sauce, chicken, cheese, and broccoli. A perfect make ahead meal for busy weeknights. **Get the Recipe:
MUST TRY Chicken Noodle Casserole! | Cozy Comfort Food
OLD SCHOOL CHICKEN NOODLE CASSEROLE
THE BEST BROILED ASPARAGUS
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Chicken Noodle Casserole Recipe
Chicken Noodle Casserole Recipe
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