HULI HULI CHICKEN: can we perfect a homemade recipe? | Eat And Be Eaten
We use our own rotisserie machine to try to roast the best marinade hawaii bbq chicken (huli huli chicken recipe) after learning from the pros here in Hawaii. Broiled over kiawe wood, huli huli chicken was invented in the 1950s by Ernest Morgado and Mike Asagi: the sauce is a version of teriyaki with a special secret ingredient. Can be grilled or rotisserie chicken recipe. Ginger, soy sauce (shoyu), and pineapple are featured. SUBSCRIBE to the channel for more Hawaii recipes and adventures.
0:00 Intro
0:33 GJs Huli Chicken Waimea
2:09 What makes a Huli chicken sauce?
4:17 Grilled bbq chicken
4:45 Kiawe wood: special ingredient
5:43 How to make your own charcoal
6:29 Wet brine recipe
7:06 Hunting & butchering wild boar in Hawaii
7:27 Rotisserie chicken recipe
#hulihulichicken #hawaiifood #rotisseriechicken
Music: A Day to Remember, Instinct, and Epic from bensound, and Et voila, Chocolate Cookie Jam, Easy Stroll, Savannah Sunshine and Ratatouilles Kitchen from YouTube
Stock footage provided by Videvo, downloaded from videvo.net
Beef Cobbler | Easy Slow Cooker Minced Beef & Dumplings recipe :)
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Welcome back to What’s For Tea :) and today for I made this wonderful beef cobbler :) also known in Scotland as mince and dumplings. You could add all sorts of things to this, but I’ve kept it simple with just peas, onions and carrots.
Everything I used will be mentioned below incase you want to make it for yourself. Thanks for stopping by,
-Cheryl x ____________________________________________________________________
What I used (serves 4-5 people)
1lb (16 oz) Good quality minced beef
220g (7.7 oz) Onions - finely diced
220g (7.7 oz) Frozen peas
220g (7.7 oz) Frozen carrots
1 Teaspoon minced garlic
1 Tablespoon Worcestershire sauce
300ml (10 fl oz) Beef stock/broth
For the dumplings (Makes 4 large or 5-6 smaller dumplings)
100g (3.5 oz) Self raising flour
50g (1.7 oz) Suet (or very cold cubed butter or shortening if you don’t have suet)
1 Teaspoon baking powder
Pinch of salt
6-8 Tablespoons cold water
Optional Tablespoon parsley
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Crockpot Hawaiian chicken!
Crockpot Hawaiian chicken
Boneless chicken breast
1 jar of Noh Hawaiian bbq sauce
1 jar of Kona coast island teriyaki
3 bell peppers chopped
1/2 onion chopped
1 can of crushed pineapples drained
#chefinthemaking #elliescraftykitchen #easymeal #cheapmeal #quickmeal #crockpotrecipes #toddleroftiktok #futureyoutuber#fallmeal #funnycooking #videos #jrchef #viraltoddler #reel #cookingwithtiktok #toddlercooking #cookingwithatoddler #toddlerchef #minichef #LittleChef #yummycreations #futuremasterchef #recipes #funny #cooking #video
BETTER THAN TAKEOUT - Chicken Wonton Soup Recipe
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE -
Qian Li Xiang Huntun- a wonton smells so good, the fragrance can spread out to 500 km away. That literal translation is exaggerated, but it indeed smells amazing and tastes incredibly delicious.
???? RECIPE
INGREDIENTS (Makes about 50-60 wontons)
300 grams 10.6 oz of ground chicken
200 grams 7 oz of peeled shrimp
100 grams 3.5 oz of garlic chives (jiu cai) or scallion
1.3 big size onion diced
18 cloves of garlic
2 inches of ginger thinly.
3 scallions, cut into 2 inches pieces
1.5 cup of vegetable oil (I am using corn oil) (Amazon Link -
1 cinnamon stick (Amazon Link -
2 bay leaves (Amazon Link -
1 star anise (Amazon Link -
2 cloves (Amazon Link -
3 dried red chilies (optional) (Amazon Link - )
1.5 tbsp of soy sauce (Amazon Link -
1.5 tbsp of fish sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 tbsp of chinese cooking wine (Amazon Link -
Black pepper to taste (Amazon Link -
1 pack of wonton wrapper 50-55
8 cups (1.9 liters) of chicken stock or water
1 tbsp of salt to season the broth
1/2 cup of cold water to drop the temperature
Baby bok choy or other green vegetables
Diced scallion as garnish
Pickled long beans or other pickles as toppings optional
INSTRUCTIONS
Soak 1 cinnamon stick, 2 bay leaves, 1 star anise, 2 pieces of clove, and 3 pieces of dried red chilies with some hot water for 20 minutes. then drain thoroughly.
Dice 1 and 1/3 of a big purple onion.
Finely chop 18 cloves of garlic. Optionally, put the garlic in a sieve and rinse it with running water to remove the mercaptans. Dried it with paper towels.
Cut 3 scallions into 2 inches long pieces.
Slice 2 inches of ginger finely.
Dice 100 grams of garlic chive. You can use other types of vegetables if you want. Such as mushrooms, carrots, cabbage, scallion...
Pour 1.5 cups of oil into the wok. Add the diced onion. Simmer it on medium-low heat for 5 minutes. Add in the garlic, ginger slices, scallion strips, and the soaked but well-drained spices. Continue to simmer everything on medium-low heat for another 20 - 30 minutes or until the onion and garlic are lightly golden. Make sure to stir constantly the whole time.
Drain out the oil. Store the oil in a sealable container. It will stay good for 2 months in the fridge.
Remove all the spices, scallions, and ginger slices. save the fried onion and garlic for the filling.
Roughly diced 200 grams of peeled and deveined shrimp. Add it to a big mixing bowl along with 300 grams of ground chicken thigh.
Season with 1.5 tbsp of soy sauce, 1.5 tbsp of fish sauce, 1 tbsp of oyster sauce, 1 tbsp of chinese cooking wine, and some white pepper to taste
Stir the protein within 1 direction for 5 minutes to develop the texture. Add the fried aromatics, the diced garlic chives. Keep stirring the filling until everything is well combined.
Put some filling in the middle of the wonton wrapper. Gather the edge together and pinch to close it. This recipe is enough to make 50-60 pieces of the wonton.
Bing 8 cups of chicken stock to a boil. Season it with some salt by taste. Add the wonton. Cook over medium-low heat until the wonton float to the top of the water and the pot should come back to a simmer. Add 1/2 cup of cold water to drop the temperature. Wait for the pot to come back to a simmer again. The total cooking time will take about 8-10 minutes. Optionally, throw in some baby bok choy and you are done.
Drizzle in 1-2 tbsp of the aromatic oil. The heat from the soup will reactivate the fragrance. Sprinkle some diced scallion as a garnish. Serve with Pickled long beans or other pickles.
????RELATED VIDEO - Homemade Wonton Wrap -
Videography / Editing by Austin Schargorodski -
How Chef Atsushi Kono Makes Chicken Skewers From Wings to Testicles — Smoke Point
At NYC’s Kono, chef Atsushi Kono serves a 16-course yakitori menu featuring a rotating variety of charcoal-grilled chicken skewers. The skewers include chicken knee, chicken crown, ovary, and more.
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Credits:
Producer: Connor Reid
Directors: Murilo Ferreira, Carla Francescutti
Camera: Murilo Ferreira, Carla Francescutti
Editor: Howie Burbidge
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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Best Chicken Karahi
#chickenkarahi #chickenrecipe #karahirecipe
Recipe:
Green Chillies 4
Ghee 1/2cup
Chicken 1kg
Salt 1tsp
Tomato 5
Garlic paste 1tsp
yoghurt 1.5cup
Cumin 1tsp
Black Pepper 1tsp
Coriander 1/2tsp
coriander leaves for garnish
ginger for garnish