Mas OK na Banana Bread
I made 2 versions of banana bread.
Basic Banana Bread ingredients:
2 pieces large bananas
1 1/2 cups all-purpose flour
10 tablespoons granulated white sugar
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1/2 cup canola oil
2 pieces eggs
Additional ingredients for the level-up version:
1/2 cup chocolate chip morsels
1/2 cup chopped walnuts
#bananabread #bananacake #panlasangpinoy
Kona Inn Banana Bread
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Banana bread has always been an absolute favorite quick bread to whip up. I saw this recipe for the Kona Inn bread and knew I had to try it!
2 1/2 cups cake flour (for every cup of flour, remove 1 tbsp of flour and replace with 2 tbsp of cornstarch if you are using all purpose flour)
1 teaspoon salt
2 teaspoons baking soda
1 cup vegetable shortening
2 cups sugar
2 cups ripe mashed bananas (about 6 bananas)
4 eggs, well beaten
1 cup coarsely chopped walnuts (optional)
Preheat the oven to 350.
Grease and flour 2 8x4x3-inch loaf pans.
In a large bowl, mix together the shortening and sugar. Add mashed bananas. Add in well beaten eggs. Wipe down sides of bowl.
Stir together the flour, salt and baking soda in a bowl. Add the combined dry ingredients and stir only until the batter is thoroughly blended. Fold in the nuts.
Pour into the prepared pans and bake 50-60 minutes, or until a skewer or straw inserted in the center of the loaves comes out clean, or with only a few moist crumbs. Remove from the oven and let cool in the pan for 5 minutes, then turn out on a rack and let cool completely.
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How to make Banana Bread Gambian Recipe
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however, it is a common snack in the Gambia
Banana Bread are served in many occasional factions and it is a healthy and well recognized snack in the Gambia
Ingredients
3 ripe bananas
1 cup of all purpose flour
1 tsp of baking soda
1/4 tsp of salt
1/2 cup of butter ( soften )
3/4 cup of granulated sugar
2 eggs ( beaten )
1 tsp of vanilla
feel free to add
chopped nut or risinger
Grandma's Big Island Banana Bread Recipe//Holidays In Hawaii, Baking With Hawaii Family
Happy Holidays, Everyone!
Hope you are all doing well and staying safe and healthy this holiday season! Here'a grandma's banana bread recipe! I hope you all enjoy!
Click here for my banana bread blog!
Banana Bread Recipe:
3 eggs
2 C. sugar
1 C. Oil
2 C. bananas
3 C. sifted flour
1 tsp vanilla
1 tsp salt
1 tsp cinnamon
2 tsp baking soda
1 8 oz can crushed pineapple
KitchenAid Hand Mixer that mom uses:
Beat eggs until foamy. Add oil, sugar, bananas, crushed pineapple and vanilla. Sire. Then add all the dry ingredients. Pour into bread loaf pans or muffin pans. Bake at 325 degrees for 1 hour (if put into bread pans) and/or 20-25 min if you are making muffins. Cool for 10 min before removing from the pan.
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The BEST Hawaiian Pineapple Banana Bread Recipe
Welcome Back Curry Crew! Today we bring to you a wonderful and delicious pineapple banana bread recipe. Not only is this bread moist, delicious, and wonderful but it is also simple and easy to make. So try it out and let us know what you think!
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Full Recipe: Makes two loaves
- 3 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup avocado oil or vegetable oil
- 16 oz crushed pineapple
- 4 eggs
- 4 overly ripened bananas
- 1 cup walnuts
- toasted coconut for the toppings