The BEST and EASIEST Hawaiian Banana Bread Recipe - Steph’s Stove
Hawaiian Banana Bread
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 teaspoons vanilla extract
1 cup chopped pecans
3 large eggs
1 ½ cups oil
2 cups ripe bananas
1 - 8 oz. can crushed pineapple (drained)
Preheat oven to 350°
In a large mixing bowl combine the dry ingredients: flour, sugar, baking soda, salt and cinnamon. Mix together gently to incorporate using a silicone spatula. Add pecans and blend into the dry mixture.
In a separate bowl combine the wet ingredients: bananas (mashed), oil, pineapple (drained), and vanilla. Mix together by hand to incorporate all ingredients.
Add the wet ingredients to the dry ingredients and mix until all ingredients are combined.
Spray two loaf pans or one loaf pan and one mini bundt pan with baking spray.
Even distribute the batter and bake for approximately 1 hour or until a toothpick inserted in the center comes out clean. ** Begin checking at 45 minutes. If the tops are getting browned too quickly, cover with aluminum foil for remaining baking time.
Allow to cool completely before removing from the pan. Enjoy!
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Gordon Ramsay is AMAZED By Hawaiian Banana Bread | Gordon Ramsay: Uncharted
Gordon Ramsay tries banana bread so good it makes him curse!
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The BEST Hawaiian Pineapple Banana Bread Recipe
Welcome Back Curry Crew! Today we bring to you a wonderful and delicious pineapple banana bread recipe. Not only is this bread moist, delicious, and wonderful but it is also simple and easy to make. So try it out and let us know what you think!
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Full Recipe: Makes two loaves
- 3 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup avocado oil or vegetable oil
- 16 oz crushed pineapple
- 4 eggs
- 4 overly ripened bananas
- 1 cup walnuts
- toasted coconut for the toppings
Hawaiian Banana Bread
Taste a slice of paradise with this Hawaiian banana bread recipe. With ripe bananas, crushed pineapple, and chewy coconut, it's an irresistible tropical treat to sweeten up any occasion. Using just 10 ingredients, it's easy to make and ready in an hour!
Recipe:
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Kona Inn Banana Bread
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Banana bread has always been an absolute favorite quick bread to whip up. I saw this recipe for the Kona Inn bread and knew I had to try it!
2 1/2 cups cake flour (for every cup of flour, remove 1 tbsp of flour and replace with 2 tbsp of cornstarch if you are using all purpose flour)
1 teaspoon salt
2 teaspoons baking soda
1 cup vegetable shortening
2 cups sugar
2 cups ripe mashed bananas (about 6 bananas)
4 eggs, well beaten
1 cup coarsely chopped walnuts (optional)
Preheat the oven to 350.
Grease and flour 2 8x4x3-inch loaf pans.
In a large bowl, mix together the shortening and sugar. Add mashed bananas. Add in well beaten eggs. Wipe down sides of bowl.
Stir together the flour, salt and baking soda in a bowl. Add the combined dry ingredients and stir only until the batter is thoroughly blended. Fold in the nuts.
Pour into the prepared pans and bake 50-60 minutes, or until a skewer or straw inserted in the center of the loaves comes out clean, or with only a few moist crumbs. Remove from the oven and let cool in the pan for 5 minutes, then turn out on a rack and let cool completely.
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Classic Banana Bread with Caramelised Bananas
Take a classic Banana Bread recipe and dial it up by topping it with rich, caramelised bananas. This recipe makes enough for two loaves of banana bread. You can easily freeze the second loaf in this recipe. When ready to eat, simply defrost in refrigerator overnight or alternatively, slice and warm in microwave for 30 seconds on HIGH.
Experience the joy of making this simple banana bread recipe at home and get the kids to help too!
0:00 Moist banana bread recipe
0:06 How to make banana bread at home
0:26 Combining wet and dry ingredients
0:35 How to fold in flour
0:40 When to add bananas in banana bread
0:52 How long to cook banana bread
0:59 How to freeze banana bread
01:03 How to grill banana slices
01:11 How to make easy caramel in a frypan
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