How To make Kona Coffee Torte
1 1/2 tb Instant Coffee Powder
1 c ;Cold Water
6 lg Egg Yolks
2 c Sugar
2 c Unbleached Flour; Sifted
3 ts Baking Powder
1/4 ts Salt
1 ts Vanilla Extract
1 c Walnuts; Ground
6 lg Egg Whites; Stiffly Beaten
ORANGE FILLING:
1 c Butter
2 c Confectioners' Sugar; Sifted
2 ts Cocoa; (Not The Drink Mix)
1/2 ts Instant Coffee
2 tb ;Cold Water
2 tb Orange Juice
MOCHA FROSTING:
2 c Confectioners' Sugar; Sifted
2 ts Cocoa; (Not The Drink Mix)
1/2 ts Instant Coffee
2 tb ;Cold Water
3 tb Butter; Melted
1/2 ts Vanilla Extract
Dissolve the coffee in the water. Beat the egg yolks until light and fluffy, then gradually add the sugar, beating until thick. Sift the dry ingredients together and add to the creamed mixture alternately with the coffee mixture, beating well after each addition. Add the vanilla and ground walnurs and then fold in the stiffly beaten egg whites until no white remains. Bake in 3 paper lined 9 X 1 1/2-inch rond pans in a slow oven (325 degrees F.) about 30 minutes or until done. Cool until cold. Fill the cooled cake with the Orange Filling; frost with the Mocha Frosting. Garnish with whole walnut halves ORANGE FILLING: Cream the butter until light and fluffy the ngradually add the confectioners' sugar, creaming well. Beat in the cocoa, instant coffee, cold water and orange juice, blending well. MOCHA FROSTING: Mix the confectioners' sugar, cocoa, and instant coffee, blending well. Add the water, melted butter, and vanilla. Beat until it reaches a spreading consistency. From: The Kona Inn in Hawaii Posted by: Rich Harper
How To make Kona Coffee Torte's Videos
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Recipe
4 tablespoons instant coffee
4 tablespoons sugar
4 tablespoons water We tested and any temperature works
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Coffee Cheese Cake Recipe
The holiday season is just around the corner! Time to surprise your loved ones with a delectable treat of Coffee Cheese Cake prepared with the Tall and stout Easy cooker.
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Dalgona coffee cake/spongy eggless coffee cake without oven,no whipping cream,curd,soda in lockdown
Today s recipe is Dalgona coffee cake. It is easy and tasty cake. we can prepare without oven,curd,beater ,whipping cream etc. It is a cooker cake.
Try it at your home and enjoy!!
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Ingredients
Maida - 1 1/2 cup
Powdered sugar - 1 cup
Oil - 1/4 cup
Milk - 1 cup
Baking powder - 1 tsp
Vanilla essence - 1/4 tsp
Instant coffee powder - 1/2 tsp
Cocoa powder - 2 tbsp
For frosting:
Butter - 3 tbsp
Powdered sugar - 5 tbsp
Coffee mix - 2 tbsp
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Perfect Homemade Kona Coffee Cinnamon Rolls| Easy Baking Recipes| How To Video Tutorial| Home Baking
Perfect Kona Coffee Cinnamon Rolls
Dough:
Whole Milk (warm to touch) - ¾ c
Dry Active Yeast- 2 ½ tsp
1 Large Whole Egg + 1 Yolk
Granulated Sugar- ¼ c
Unsalted Butter (melted)- ¼ c
Kosher Salt- ¾ tsp
Bread Flour- 3 c
Incorporate ingredients using a spatula or wooden spoon
Then with a KitchenAid Mixer, using a dough hook, mix for 8 minutes.
(You may need dough with hands for 8-10 minutes)
Form dough in a ball and place in a well-oiled bowl.
Cover dough and allow dough to rise for 1 hour.
Till doubled in size.
Filling:
Dark Brown Sugar- ⅔ c
Ground Cinnamon- 1 Tbsp
Instant Kona Coffee Powder- 2 Tbsp (for a strong coffee flavor add 3-4 Tbsp)
Unsalted Butter (softened)- ¼ c
Once dough has doubled in size, punch the dough to release all its air bubbles.
Then on a well floured surface, roll dough into a 14x9 inch rectangle.
Spread softened butter on the dough, leaving 1 inch untouched at the end.
Sprinkle Brown sugar mixture all over butter. Then roll dough tightly starting from the bottom working your way to the top.
Cut off ends if need be. Then cut into 9 even pieces.
Place Rolls in 9x9 Baking Pan, lined with parchment paper
Kona Coffee Cream Cheese Frosting:
Cream Cheese- 8 oz
Unsalted Butter (softened)- ¼ c
Instant Kona Coffee Powder- 1 Tbsp (add 1 more Tbsp for stronger coffee flavor)
Vanilla Extract- 1 tsp
Powder Sugar- 1 tsp
Once rolls are finished baking, allow them to cool for at least 10 minute before adding frosting.
How To Make Kona Coffee Ice Cream Mud Pie aka Hula Pie #shorts
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INGREDIENTS:
3 cups crushed Oreo cookies (about 20 cookies)
4 tbsp melted unsalted butter
1.5 quart Kona coffee ice cream
1 cup heavy whipping cream
3 tbsp powdered sugar
1/2 tsp vanilla extract
Chocolate syrup
1 oz chopped macadamia nuts
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???? Coffee Cheesecake Recipe - This is Crazy Easy!
Even if you are looking for a no-bake coffee cheesecake recipe - this one is easier! This baked coffee cheesecake recipe uses an oreo crust and the coffee can be swapped with espresso for an espresso cheesecake.
Ingredients:
Crust:
1 ¾ cups (425 mL) oreo cookie crumbs
4 Tbsp (60 mL) unsalted butter, melted
Pinch coarse salt
Filling:
2 - 8 oz. (2 - 225g) packages cream cheese, room temperature
3/4 cup (175 mL) sugar
3 eggs
2 Tbsp (30 mL) instant coffee
1 tsp (5 mL) pure vanilla extract
Method:
Preheat oven to 350º F (180ºC)
Tightly wrap the bottom and sides of a 9-inch springform pan in aluminum foil.
Stir Oreo cookie crumbs, melted butter and salt until mixture is the consistency of wet sand.
Use your hands to spread crust over the bottom and up the sides of the dish.
Place crust in refrigerator to chill for at least 30 minutes before filling.
Beat cream cheese and sugar together until combined.
One at a time, mix in eggs, then mix in vanilla and coffee.
Pour filling mixture over Oreo crust and place springform pan in a large roasting pan.
Pour boiling water into the roasting pan, just halfway up springform pan.
Bake for 40-50 minutes, or until centre is just set.
Turn off oven and keep the door closed.
Let cheesecake cool inside the oven for 1 hour, then transfer cheesecake to a wire rack.
Once completely cool, refrigerate 2 hours before serving.
Serves 8-10
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