How To make Kona Coffee Torte
1 1/2 tb Instant Coffee Powder
1 c ;Cold Water
6 lg Egg Yolks
2 c Sugar
2 c Unbleached Flour; Sifted
3 ts Baking Powder
1/4 ts Salt
1 ts Vanilla Extract
1 c Walnuts; Ground
6 lg Egg Whites; Stiffly Beaten
ORANGE FILLING:
1 c Butter
2 c Confectioners' Sugar; Sifted
2 ts Cocoa; (Not The Drink Mix)
1/2 ts Instant Coffee
2 tb ;Cold Water
2 tb Orange Juice
MOCHA FROSTING:
2 c Confectioners' Sugar; Sifted
2 ts Cocoa; (Not The Drink Mix)
1/2 ts Instant Coffee
2 tb ;Cold Water
3 tb Butter; Melted
1/2 ts Vanilla Extract
Dissolve the coffee in the water. Beat the egg yolks until light and fluffy, then gradually add the sugar, beating until thick. Sift the dry ingredients together and add to the creamed mixture alternately with the coffee mixture, beating well after each addition. Add the vanilla and ground walnurs and then fold in the stiffly beaten egg whites until no white remains. Bake in 3 paper lined 9 X 1 1/2-inch rond pans in a slow oven (325 degrees F.) about 30 minutes or until done. Cool until cold. Fill the cooled cake with the Orange Filling; frost with the Mocha Frosting. Garnish with whole walnut halves ORANGE FILLING: Cream the butter until light and fluffy the ngradually add the confectioners' sugar, creaming well. Beat in the cocoa, instant coffee, cold water and orange juice, blending well. MOCHA FROSTING: Mix the confectioners' sugar, cocoa, and instant coffee, blending well. Add the water, melted butter, and vanilla. Beat until it reaches a spreading consistency. From: The Kona Inn in Hawaii Posted by: Rich Harper
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INGREDIENTS:
3 cups crushed Oreo cookies (about 20 cookies)
4 tbsp melted unsalted butter
1.5 quart Kona coffee ice cream
1 cup heavy whipping cream
3 tbsp powdered sugar
1/2 tsp vanilla extract
Chocolate syrup
1 oz chopped macadamia nuts
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மிக்ஸி போதும் டல்கோனா காபி கேக் ஈஸியா செய்ங்க/Dalgona Coffee Cake/Eggless Coffee Cake Without Oven
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மிக்ஸி போதும் டல்கோனா காபி கேக் ஈஸியா செய்ங்க/Dalgona Coffee Cake/Eggless Coffee Cake Without Oven
Dalgona Coffee Cake
Ingredients :
Maida - 1 cup
Milk - 1/2 cup
Sugar - 1/2 cup
Oil - 1/4 cup
Instant Coffee powder - 1 tbsp
Warm water - 3 tbsp
Baking powder - 3/4 tbsp
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Homemade Coffee Ice Cream | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢1½ cups heavy whipping cream
▢1½ cups whole milk
▢¾-1 cup granulated sugar use more or less according to your tastes
▢4 egg yolks
▢1 tablespoon instant coffee or espresso powder
▢1 tablespoon vanilla extract
Instructions
Freeze ice cream maker bowl according to instructions.
Whisk together cream, milk, sugar, egg yolks and coffee in a large saucepan until smooth.
Place the pan on medium heat, and cook and whisk constantly until thickened. It will be noticeably thickened, but not thick like pudding. Stir in vanilla. Taste and adjust sweetness as desired.
Pour into a large glass measuring cup or bowl and press a piece of plastic wrap to the surface to keep a skin from forming.
Refrigerate until completely cold (you can speed this up by placing it in the freezer and stirring every 10 minutes).
Place in the ice cream maker and churn for 20-30 minutes or until a soft serve consistency.
Pour into a glass loaf pan or baking dish and freeze until firm, about 4-6 hours.
I recommend letting sit at room temperature for 5-10 minutes before serving. Cover leftovers with plastic wrap and freeze up to 3 months.
Kona Coffee ice cream kit from Williams Sonoma
While I was shopping at Williams Sonoma, I saw a big display of different ice cream kits. Why not try one of these kits, right? Since the whole family likes coffee flavored ice cream I picked the Kona Coffee kit.
The flavor is strong but not overpowering. I only needed to add milk and cream and we were all set.
About me:
Hi, I'm Nico and I like ice cream, actually my whole family does. I created this channel and blog to share my interest and to show how to make delicious ice cream at home.
Equipment I use:
Rival Ice Cream maker :
Kitchen Aid stand mixer:
Kitchen Aid blender:
Morton's Ice Cream salt:
Hot Dalgona Coffee
Hot Dalgona Coffee
• Ingredients
• Instant coffee 1tsp
• Sugar 1tsp
• Hot water 3tsp
• Mix for 1-2 minutes
• Hot milk 200ml
9/10
Spongy Coffee Flower Cake/Coffee Cake/Cake recipe
#Quick cooking#Spongy Cake#Easy to make
This is a simple cake without eggs with coffee flavour. This cake we can have at tea time as a snack with tea. It is very soft and kids will love to have it. No eggs added so vegetarian can also have. Try this recipe and let us know how it was. Happy cookingggg.
Ingredients:
All purpose flour 1-1/2 cup
Sugar 1 cup
Oil 1/4 cup
Vanilla essence 1 tsp
Baking powder 1 tsp
Coffee powder 1 tsp
Hot water 1 tsp
Milk 1 cup (as required to mix to bring into a pouring consistency)
Butter for greasing
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