How To make Chicken Fritters
20 -minutes preparation time
10 -minutes cooking time
INGREDIENTS:
2 c Chicken; finely chopped
-cooked 1 ts Salt
2 ts Mincd fresh parsley
1 tb Lemon juice
1 1/4 c Flour
2 ts Baking powder
1 Egg; beaten
2/3 c Milk
Oil; for frying HONEY MUSTARD:
1 c Dry mustard
1 c White wine vinegar
2 Egg; beaten
3/4 c Honey
1/4 ts Salt
1. In a large bowl, toss chicken with salt, parsley, and lemon juice. Set
aside for 15 minutes. In another large bowl, combine flour, baking powder, egg, and milk. Stir to blend well. 2. Add flour mixture to chicken and mix well.
3. In a large frying pan, heat 1 inch of oil to 375F. Drop batter by
tablespoons into hot oil and fry in batches without crowding for 2 minutes, until golden brown. Drain on paper towels and serve with honey mustard for dipping. Honey mustard directions 1. Combine mustard and vinegar in a small bowl and set aside for 30
minutes or overnight. 2. In a double boiler over medium heat, stir together mustard-vinegar
mixture, eggs, honey, and salt. Cook about 20 minutes until thickened, stirring often. From: 365 Ways to Cook Chicken
How To make Chicken Fritters's Videos
How To Make Chicken Fritters - Juicy Chicken Patties
These Chicken fritters are tender, juicy and so flavorful. They are also protein rich and healthy. If you love easy chicken recipes, these chicken patties are for you!
CHICKEN PATTIES - Leftover CHICKEN Recipe
Everyone loves these Chicken cakes, even the pickiest eaters! They are crisp on the outside with a juicy, cheesy center and it is a genius way to use leftover Rotisserie Chicken.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR LEFTOVER CHICKEN PATTIES:
►4 cups shredded cooked chicken
►2 large eggs
►1/3 cup mayonnaise
►1/3 cup all-purpose flour
►3 Tbsp fresh dill, finely chopped (or parsley)
►3/4 tsp salt or to taste
►1/8 tsp black pepper
►1 tsp lemon zest, plus lemon wedges to serve
►1 1/3 cups mozzarella cheese, shredded
►2 Tbsp oil to saute, divided
►1 cup Panko bread crumbs
???? PRINT RECIPE HERE:
Cheesy Chicken Fritters With Aioli Dip:
Chicken Bone Broth:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:27 How to shred the chicken
1:48 Making batter
3:05 Chilling the mixture
3:22 Portioning chicken cakes
3:44 Roll in the breadcrumbs
4:36 Sauteing chicken patties
5:55 Taste Test
7:38 Describing flavor and texture
8:50 Leftover chicken recipes recommendations
9:24 Bloopers & behind the scenes
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Quick and Easy Bacon and Chicken Fritters | Blackstone Griddles
Try Chef Nate's Quick and Easy Bacon and Chicken Fritters on the Blackstone griddle! Easy to prepare and delicious, these fritters are great for a fast and satisfying meal.
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Broccoli Chicken Fritters
Juicy chunks of chicken and tender broccoli inside a crispy golden parmesan garlic fritter? Umm - they're all MINE!
Buffalo Chicken Fritters | Blackstone Griddles
CJ takes inspiration from Chef Nathan Lippy, and makes some buffalo chicken fritters. These are perfect for any party, especially with the big game coming up!
00:00 Introduction
01:15 Create ground chicken mixture
07:19 Put fritters on griddle
10:24 Making the sauce
10:37 Plating
11:45 Trying the fritters
13:15 CJ's favorite comments of the week
19:30 Signing off
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Keto Cheesy Chicken Fritters with Spicy Mustard Sauce #Ketorecipes #lowcarbrecipes #ketolifestyle
This weeks recipe is Keto Cheesy Chicken Fritters! These are very easy to prepare and the finished product is delicious. The recipe is very versatile as well and is a keto take on a very traditional dish. This is one of those recipes that you just need to keep in your arsenal to help you succeed on Keto long term. We hope you enjoy it!
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