How To Make Chicken Fried Steak - Video Recipe
Chicken fried steak or country fried steak is a delicious dish from America that we don't see in Australia. It's a similar concept to a veal or beef schnitzel, and while it can have a crumb coating, it usually has a breaded fried chicken style coating. Today I show you how to make homemade chicken fried steak and cream gravy with my simple recipe.
Give it a go!
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Ingredients:
1 cheap lean steak 1cm thick
Pinch salt
Pinch pepper
Coating:
½ cup flour
1 tsp ground black pepper
1 tsp salt
2 beaten eggs
Cream Gravy:
3 tbs oil
¼ cup flour
1 cup milk
½ cup liquid beef stock / broth (optional, can substitute for milk)
Salt
Pepper
Oil for frying steak
Enjoy!
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The Best CHICKEN FRIED STEAK & GRAVY | COUNTRY FRIED STEAK RECIPE! w/ MASHED POTATOES
Hey ya'll, today we are going to make chicken fried steak aka country fried steak and gravy! This is an easy meal that pairs well with mashed potatoes and peas. You all gonna love this one baby!
Ingredients
(updated soon but everything is in the video)
All seasoning is to taste!
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Get ready for a hearty comfort food classic! Chicken fried steak and gravy #thesauceandgravychannel
Get ready for a hearty comfort food classic; a deep-fried chicken fried steak recipe smothered with a homemade gravy. If you are looking for an easy rich and creamy gravy recipe, this ‘from scratch’ white gravy recipe will hit the spot. It is fully packed with flavor and takes a chicken fried steak over the top. Go ahead and try out this homemade southern country white gravy and let us know what you think.
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Ingredients:
Dredging Liquid:
- 1.5 cups or 375ml Milk
- 1 tbsp or 15ml Apple Cider Vinegar
- 1 tbsp 15ml Tabasco Sauce (Hot Sauce)
- 2 Eggs
Dredging Flour Mixture:
- 1.5 cups or 230g Flour
- 1/2 tsp or 5ml Paprika
- 1/2 tsp or 5ml Onion Powder
- 1/2 tsp or 5ml Garlic Powder
- 1/2 tsp or 5ml Black Pepper
- 1/2 tsp or 5ml Salt
Chick Fried Steak Gravy:
- 4 tbsp or 50g of the Dredging Flour Mixture
- 4 tbsp or 60ml Oil Used to Fry the Chicken Fried Steak
- 3 cups or 750ml Milk
- 1/2 cup or 125ml Heavy Cream
- Black Pepper to Taste
- Salt to Taste
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How to Make Ree's Chicken Fried Steak | The Pioneer Woman | Food Network
Tenderized cubed steak coated with breadcrumbs and pan-fried to perfection, then topped with creamy gravy — yes, please!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken Fried Steak with Gravy
Recipe courtesy of Ree Drummond
Total: 1 hr
Prep: 25 min
Cook: 35 min
Yield: 6 servings
Level: Easy
Ingredients
Chicken Fried Steak:
1 1/2 cups whole milk
2 large eggs
2 cups all-purpose flour
2 teaspoons seasoned salt
Freshly ground black pepper
3/4 teaspoon paprika
1/4 teaspoon cayenne pepper
3 pounds cube steak (tenderized round steak that's been extra tenderized)
Kosher salt
1/2 cup canola or vegetable oil
1 tablespoon butter
Gravy:
1/3 cup all-purpose flour
3 to 4 cups whole milk
1/2 teaspoon seasoned salt
Freshly ground black pepper
Mashed potatoes, for serving
Directions
For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.
Work with one piece of meat at a time. Sprinkle both sides with kosher salt and black pepper, then place it in the flour mixture. Turn to coat. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture). Place the breaded meat on the clean plate, then repeat with the remaining meat.
Heat the oil in a large skillet over medium heat. Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.) Cook the meat, 3 pieces at a time, until the edges start to look golden brown, about 2 minutes each side. Remove the meat to a paper towel-lined plate and keep them warm by covering lightly with another plate or a sheet of foil. Repeat until all the meat is cooked.
After all the meat is fried, pour off the grease into a heatproof bowl. Without cleaning the skillet, return it to the stove over medium-low heat. Add 1/4 cup of the grease back to the skillet and allow it to heat up.
For the gravy: When the grease is hot, sprinkle the flour evenly over the grease. Using a whisk, mix the flour with the grease, creating a golden-brown paste. Add more flour if it looks overly greasy; add a little more grease if it becomes too pasty/clumpy. Keep cooking until the roux reaches a deep golden brown color.
Pour in the milk, whisking constantly. Add the seasoned salt and black pepper to taste and cook, whisking, until the gravy is smooth and thick, 5 to 10 minutes. Be prepared to add more milk if it becomes overly thick. Be sure to taste to make sure gravy is sufficiently seasoned.
Serve the meat next to a big side of mashed potatoes. Pour gravy over the whole shebang!
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How to Make Ree's Chicken Fried Steak | The Pioneer Woman | Food Network
STEAK FINGERS | Chicken Fried Steak Fingers and Gravy Recipe
Today I am cooking at home and making chicken fried steak fingers with cream gravy. This goes great with mashed potatoes and salad to make a meal.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#homecooking #steakfingers
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0:00 Intro
0:11 Flour Dredge
0:35 Prep The Meat
1:25 Prep Egg Wash
1:43 Coat and Set
2:49 Fry The Steak Fingers
3:50 Cream Gravy
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INGREDIENTS
1 1/2 lb ( 680 g ) cubed beef steak
2 cups (250 g) all-purpose flour
1 tsp seasoned salt
1 tsp onion salt blend
1 tsp garlic powder
1 tsp paprika
1/2 tsp black pepper
2 large eggs
1/4 cup (60 ml) water
cooking oil for frying
**GRAVY**
1/4 cup (60 ml) cooking oil
3 Tbsp (27 g) all purpose flour
1/4 tsp onion powder
2 to 2 1/2 cups (473 to 591 ml) whole milk
salt and pepper to taste
DISCLAIMER: This video and description
contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
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Chicken Fried Steak Recipe
Steak Fingers Recipe
Cubed Steak Recipe
Dairy Queen Steak Fingers
Homemade Country Fried Steak Recipe
Country fried steak should be crispy on the outside and juicy on the inside. Classic white gravy is the perfect topping. Chef Michael shows you how to make the perfect country fried steaks, beginning with a buttermilk bath and ending with fork-tender steak with lots of crispy bits.
Get the full recipe for Country Fried Steak with White Gravy:
INGREDIENTS:
• 4 (6-ounce) Certified Angus Beef ® cube steaks
• 1 1/2 cups buttermilk
• 2 eggs
• 3 teaspoons kosher salt, divided
• 1 1/2 teaspoons black pepper, divided
• 2 cups flour
• 1 teaspoon onion powder
• 2 cups peanut or canola oil for frying
• 2 tablespoons reserved cooking oil
• 1 1/2 cups whole milk
Learn more about the Cubed Steak here:
Common names: swiss steak, chicken fried steak, country fried steak, milanesa, minute steak, salisbury steak
~~ If it's not CERTIFIED, it's not the best. ~~
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