How To make Chicken Fajitas with Raisin Salsa
29 oz Canned whole peeled
-tomatoes, drained/chopped 1/2 c Raisins
1/4 c Chopped cilantro or parsley
1/4 c Sliced scallions
2 tb Minced jalapeno chilies,
-fresh or canned 4 Garlic cloves, peeled/minced
2 tb Fresh lime juice
Salt
6 Chicken breast halves,
-skinned, boned, grilled, -sliced Shredded lettuce Sliced avocado (or prepared -guacamole) Shredded Cheddar or -Monterey Jack cheese Dairy sour cream 8 corn tortillas,
-steamed or fried In bowl, combine tomatoes, raisins, cilantro, scallions, chilies, garlic and lime juice. Season to taste with salt. Cover; let stand at least 2 hours, or overnight. To serve: Arrange bowls of salsa, grilled chicken, lettuce, avocado, cheese, sour cream and basket of tortillas on table. Let individuals assemble fajitas by layering
How To make Chicken Fajitas with Raisin Salsa's Videos
Cast Iron Cooking Chicken Fajitas Recipe
How to cook chicken fajitas in a cast iron skillet is today's cast iron cooking video. Chicken fajita marinade recipe included.
Welcome to Cast Iron Cooking! I also do cast iron seasoning, and cast iron maintenance. On my cast iron cooking channel I keep it real, and I teach easy to cook recipes with food you already have at home. Please subscribe if this sounds like what you are looking for, and you like my videos. Share my videos on social media like Facebook so we can spread the cast iron fever, and get away from Teflon coated cookware. Cast iron cookware is Americana, let's preserve our American heritage! I have skillets over 100 yrs old, just imagine the stories they could tell if they could talk!
#castironskillet #fajitas #chickenfajitas
1 1/4 to 1 1/2 pounds skinless, boneless chicken breasts
2 Tbsp canola, safflower, peanut or grapeseed oil (a high smoke point oil)
1 large onion, sliced lengthwise (root to tip) into 1/4-inch strips
3 bell peppers of various colors, sliced into 1/4-inch strips
Marinade
2 Tbsp lime juice
3 Tbsp olive oil
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 jalapeno, seeded and minced
1/4 cup chopped cilantro
Extras
8-12 flour tortillas
Salsa
Sliced avocado
Sour cream
Thinly sliced iceberg lettuce
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Easy Vegan Chick'n Fajitas I 1 Minute Recipes!
An easy weeknight dinner that anyone can make!
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Easy Vegan Chick'n Fajitas
2 bags Gardein Chik'n Strips
1 bag of frozen onions and peppers (or 1 onion & 2 fresh bell peppers)
2 bags Ortega skillet Fajita sauce
Tortillas
Salsa of your choice
Vegan sour cream (optional)
Saute onions and peppers in a large pan. Saute chick'n strips in a cast iron skillet or frying pan until crispy. Add chick'n strips to onions and peppers, then add Ortega Fajita skillet sauce. Heat until warm.
Heat tortillas and fill with fajita mix, top with salsa and vegan sour cream if desired.
BEST Chicken Fajita recipe EVER
This is the BEST Chicken Fajita recipe EVER, give it a try and you will not be disappointed.
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Wot'cha Cooking? (Ep 3) feat. Ayam Masak Merah, Mexican Chicken Fajitas & Apple Crumble
And we're back! Join host Ben Logan Sng, Singapore Sports Institute Master Chef Cheryl Teo, and guest Isa Halim as we whip up 3 delectable dishes for you today.
1. Ayam Masak Merah
2. Mexican Chicken Fajitas
3. Apple Crumble
Find out how you can still indulge in your favourite food but keep healthy at the same time in our cooking shows and nutrition series!
Try out some of these recipes yourself while you are at home this period, and cook up a healthy feast for your loved ones. Enjoy the programme!
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Grilled Tequila Lime Chicken Fajitas
Learn how to make my easy Tequila Lime Chicken Fajitas! A wonderful dinner idea for summer grilling.
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BETH'S TEQUILLA LIME CHICKEN FAJITAS
Serves 4
*PRINT RECIPE HERE*
INGREDIENTS:
For Chicken:
1 ½ pound (675 g) of bones, skinless chicken breast cutlets
1 lime, juice, and zest + 2 limes for grilling
3 tbsp (45 ml) tequila
2 tbsp (30 ml) olive oil
1 garlic clove, minced
¼ tsp (1.25ml) salt
½ tsp (2.5ml) cumin
¼ tsp (1.25 ml) red pepper flakes
2 tbsp (30 ml) fresh cilantro, roughly chopped
For Peppers:
1 tbsp (15 ml) olive oil
1 yellow onion, sliced into half moons
1 red Pepper, sliced into strips
1 yellow pepper, sliced into strips
salt and pepper to taste
Pinch dried oregano
For serving:
Beth's Chunky Guacamole Click Here for Recipe:
8 Tortillas
METHOD:
Mix together the marinade in a large bowl. Place chicken inside for 30 mins.
Meanwhile, sauté onions in a skillet until tender and caramelized. Add peppers. Cook peppers allowing them to rest in pan to become slightly charred. For this a cast-iron skillet is ideal. Once tender season with salt and pepper and oregano. Set aside.
Grill chicken and limes on an indoor grill pan 5-7 mins each side until cooked through. Remove and transfer to a plate and allow to rest.
Then grill 8 tortillas on each pan both sides.
Slice chicken on the diagonal and place on a large platter, with the limes. Then place the peppers and tortillas. Serve with guacamole!
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Moroccan couscous with chicken and raisins (Tfaya)
Moroccan couscous with chicken and raisins. Don’t forget to subscribe ????
Ingredients:
Couscous
Chicken meat
4 Onions
1 cup raisins
1 cup chickpeas
3 garlic cloves
Salt and pepper to taste
1 teaspoon each of turmeric and ginger
1/2 teaspoon cinnamon
Saffron threads
1 1/2 tablespoon olive oil
1 tablespoon honey or to taste
Saffron link :
How to steam couscous video:
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