How To make Chicken Fajitas with Tomato Coriander Salsa

CHICKEN FAJITA - The Best Mexican Chicken Fajita Recipe | Ant's Kitchen

Chicken Fajita | The Best Mexican Chicken Fajita Recipe | Ant's Kitchen |
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Ingredients

1) Chicken Fajita:
- Chicken Breast – 500 grams
- Red Pepper – 1” Piece
- Yellow Pepper – 1” Piece
- Red Onion – 1” Piece

2) Marination:
- Olive Oil – 2 Table Spoons
- Smoked Paprika – ½ Tea Spoon
- Chili Powder – ½ Tea Spoon
- Cumin – ½ Tea Spoon
- Lime Juice – ½ a Lime

3) Mole Sauce:
- Olive Oil – 2 Table Spoons
- Ripe Tomatoes – 2” Pieces
- Chipotle Paste – 2 Table Spoons (can be substituted with chili paste)
- Cinnamon – ½ Tea Spoon
- Cumin – 2 Tea Spoons
- Smoked Paprika – ½ Tea Spoon
- Water – ½ Cup
- Cacao – 15 grams (can be substituted with grated dark chocolate)

4) Other:
- Tortilla Wrap
- Plain Yogurt
- Fresh Coriander (Optional)
- Pico de gallo (Optional)
- Guacamole (Optional)

Preparation:

1) Fajita Mixture:
- Add the olive oil, smoked paprika, chili powder, cumin, and lime juice to a large mixing bowl.
- On a chopping board, cut the red and yellow pepper to 1 cm strips and add them to the bowl. Make sure to remove all the white bits and the seeds inside the peppers which can be slightly bitter.
- Slice the red onion and add it to the mixture.
- On a new chopping board, get the chicken breast and cut them into strips. Combine with the rest of the ingredients and mix until fully incorporated.

2) Mole Sauce:
- Heat 2 tablespoons of olive oil into a saucepan.
- Dice up the tomatoes and add them to the saucepan. Add the chipotle paste, cinnamon, cumin, and smoked paprika. Mix and let cook for 2 to 3 minutes.
- Add half a cup of water to the mixture and allow it to cook down to reduce the sauce.
- Turn off the heat and remove the saucepan.
- Add 15 grams of cacao, mix, and set aside. The cacao will give a depth of flavor to the mole sauce.

Process:

- Heat 2 tablespoons of olive oil into a pan on high heat.
- Add the fajita mixture to the pan and allow to cook on high heat for 5 to 6 minutes or until you have a sear on the chicken and the vegetables. It is very important to add the chicken into batches to avoid boiling the chicken.
- Reduce the heat, flip the chicken, and allow to cook for an additional 8 to 10 minutes or until fully cooked.
- Heat a tortilla wrap on the stove or in the microwave.
- On the tortilla wrap, add the mole sauce, the chicken mixture, the plain yogurt.
- Add lime juice and serve.

Optional:
- You can also add to the wrap pico de gallo, guacamole, and fresh coriander.

Music: Hey! by Bensound -

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Recipe of the Day Fajita Chicken Breast with Tomato, Corn, and Cilantro Salad

Courtesy of Art of Entertaining
Fajita Chicken Breast with Tomato, Corn and Cilantro Salad
(Served over Brown Rice!)

Ingredients for Chicken Marinade:
1 TBS Fajita Seasonings
1/8 CUP Olive Oil
Juice from 1 Lime
4-6 OUNCES Raw Chicken Breast

Ingredients for Salsa:
3 Ripe Homegrown or Campari Tomatoes - Diced into small cubes
1 BUNCH Green Onions - Diced into small pieces
1/2 BUNCH Cilantro Stems - Discarded and chopped
3 EARS Cleaned fresh Corn - Cooked and sliced off the cobb
Juice from 3 Limes
1 TSP Salt
1 TSP Pepper
2 CUPS Brown Rice - Cooked according to package instructions

Instructions:
Mix Marinade together and marinate Chicken for at least 1 hour.
Then grill the Chicken till cooked!
Mix all Salsa ingredients together.
Layer on a platter starting with the cooked Brown Rice, then Grilled Chicken and topped with your fresh Salsa.

Enjoy!

Best Mexican Chicken Fajita Recipe/Home Made salsa Sauce/CookingFusion with Adeela

#MexicanFajita #ChickenFajita #SalsaSauce

Ingredients:
Chicken Breast 750 grm
Cumin powder 1 tbsp (zeera)
Black pepper crushed 1/2- 1tsp
Oregano 1/2 - 1tsp
Paprika powder 1 tsp
Chopped Garlic or powder 1 tbsp
Lemon 1 tsp - 1tbsp
Oil 1 tbsp
Red chilli powder 1/2-1 tbsp
Salt as required
Mexican Salsa
Tomatoes 2
1 Onion
Bell pepper roasted
Chopped coriander
Lime juice 1/2 tsp
Salt as required
Green chilies as required
Vegetables
Bell peppers (3red,green,yellow)
Onion sliced (1)

Chicken Fajitas

Serves 4
Prep: 30 mins
Cook: 20 mins

Ingredients:
Frylight Cooking Spray
2-3 chicken breasts, cut into strips
1 red pepper, deseeded and sliced
1 green pepper, deseeded and sliced
2 red onion, sliced
2 tsp smoked paprika
1 tsp cumin
½ tsp chilli powder (more if you like it spicy!)
Juice of 1 lime
4 Wholemeal Tortillas
1 Iceberg Lettuce, shredded
150g Grated Cheese

For the tomato salsa
½ small red onion, finely chopped
250g small vine-ripened tomatoes, chopped
1 garlic clove, crushed
large handful of fresh coriander leaves, chopped
freshly ground black pepper
Method
1. For the salsa. Combine the onion, tomatoes, garlic and coriander in a bowl. Season with freshly ground black pepper. Cover and chill for 30 minutes.
2. Spray a griddle pan or frying pan with Frylight, place over a medium heat and wait until Frylight goes clear.
3. Add the chicken strips to the pan with the smoked paprika, cumin and chilli powder. Stir together and cook for a couple of minutes to brown. Squeeze in the lime juice and continue to cook for a further 2 minutes.
4. Add the red and green pepper and red onion to the pan and cook for 10 minutes until the chicken is cooked through.
5. Wrap the tortillas in foil and warm in the oven for a few minutes. When ready to serve spoon the chicken mix into the middle of each tortilla and add shredded lettuce, salsa and a sprinkling of grated cheese before rolling.

For more recipes using Frylight please see our website

Chicken Fajita Recipe | Fajita Seasoning | Salsa | Chicken Fajita in Tamil | Fajita Recipe| Tortilla

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Homemade Tortillas Recipe :

Chicken Fajita Recipe
Ingredients :
Fajita Seasoning :
1 tsp Red Chilli Powder
1 tsp Cumin Powder
1 tsp Garlic Powder
1/2 tsp Paprika
1/2 tsp Oregano
1/2 tsp Pepper Powder
1/2 tsp Salt
Mix it Well

Salsa Preparation :
Boil Water
1/2 Onion
1 Full Tomato
2 Dried Red Chilli
3 Garlic Cloves
1/4 tsp Salt
Coriander Leaves(Optional)
Grind it into Paste

Chicken Stuffing :
4 Boneless Chicken Pieces
Fajita Seasoning
3 tsp Oil
1 Onion Sliced
Sliced Capsicum
1 tsp Fajita Seasoning
1/2 tsp Salt
1/2 Lemon Juice

Chicken Fajita Wrap :
4 Tortillas (Homemade Tortillas already uploaded in Channel , Pls Check Link in Description)
Salsa Prepared
Chicken Stuffing
Mayonnaise(Optional)
Wrap it

Traybake Chicken Fajita Recipe & Tomato Salsa | Tastefully Vikkie

Here's my healthy and easy traybake chicken fajita recipe with tomato salsa.

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Tomato Salsa:

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