How To make Chicken Fajitas with Raisin Salsa
29 oz Canned whole peeled
-tomatoes, drained/chopped 1/2 c Raisins
1/4 c Chopped cilantro or parsley
1/4 c Sliced scallions
2 tb Minced jalapeno chilies,
-fresh or canned 4 Garlic cloves, peeled/minced
2 tb Fresh lime juice
Salt
6 Chicken breast halves,
-skinned, boned, grilled, -sliced Shredded lettuce Sliced avocado (or prepared -guacamole) Shredded Cheddar or -Monterey Jack cheese Dairy sour cream 8 corn tortillas,
-steamed or fried In bowl, combine tomatoes, raisins, cilantro, scallions, chilies, garlic and lime juice. Season to taste with salt. Cover; let stand at least 2 hours, or overnight. To serve: Arrange bowls of salsa, grilled chicken, lettuce, avocado, cheese, sour cream and basket of tortillas on table. Let individuals assemble fajitas by layering
How To make Chicken Fajitas with Raisin Salsa's Videos
QUICK n EASY MEXICAN CHICKEN FAJITAS
Easy Chicken Fajitas Mexican
Chicken Fajitas -Mexican
Salsa recipe:
Hope you like my version of chicken fajitas :)
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Ingredients:
Onion 1 large
Garlic 4 cloves
Capcicum 2 (any colour)
Jalapeno 1
Chicken breast 250 grams
Olive/vegetable oil 4 tb spoons
Salt 1 tea spoon
Black pepper 1/4 tea spoon
Cumin powder 1/4 tea spoon
Mixed spice 1/2 tea spoon
Sour cream As much as you want
Tortilla As much as you need
Chicken & Rice Halal Cart Style (Ft. @doosifit )
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Beth's Grilled Chicken with Chimichurri Sauce | ENTERTAINING WITH BETH
Learn how to make my Grilled Chicken with Chimichurri Sauce, a great summer entertaining idea!
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BETH'S GRILLED CHICKEN CHIMICHURRI
Serves 6-8
INGREDIENTS:
8 boneless, skinless chicken breasts
1 cup (240 ml) red wine vinegar
½ cup (120 ml) grape seed oil
3 tsp (45 ml) grain mustard
1 tbsp (15 ml) Worcestershire sauce
1 tsp (5 ml) oregano
2 tsp (10 ml) salt
Freshly cracked pepper
1 garlic glove, minced
CHIMICHURRI SAUCE
1 cup (240 ml) Italian Flat Leaf Parsley, finely minced
1/4 cup (60 ml) fresh oregano, finely minced
1/4 cup (60 ml) red wine vinegar
½ cup (120 ml) olive oil
3 garlic cloves
¼ tsp (1.25 ml) red pepper flakes
½ tsp (2.5 ml) salt
METHOD:
Prepare the marinade. In a large shallow casserole dish, combine the red wine vinegar, grape seed oil, grain mustard, Worcestershire sauce, oregano, salt, pepper and garlic. Whisk to combine. Lay in chicken, coating on both sides. Marinate 20 mins.
Meanwhile prepare the chimichurri sauce. In a small bowl combine all ingredient and whisk with a fork.
Grill chicken on a medium high grill 4-6 mins each side. Allow to rest 10 mins. Arrange chicken on a platter and spoon chimichurri over the top. Enjoy
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I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes elegant enough for entertaining but simple enough for a weeknight meal. So go ahead and have friends over! New Videos post every Saturday!
BEST Chicken Fajita recipe EVER
This is the BEST Chicken Fajita recipe EVER, give it a try and you will not be disappointed.
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MiniWok Chicken Fajita with Peach Salsa
Peach Salsa is light and refreshing. Truly Summer!
Pineapple or mango works well too, if peach is not in season.
Cut the pieces larger, and you have a salad instead of a salsa.
If you have any suggestions for dishes, comment below.
This is one of the 4 weekly dishes included in Coachart Summer Cooking Club that I lead in June 2022. It's an online (full sized) cooking class with about 60 kids and their guardians/parents.
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Chinese Painting by Creator Su Tang.
Music: Heavenly · Aakash Gandhi
℗ YouTube Audio Library Released on: 2018-10-23