Chicken Enchiladas
These Chicken Enchiladas make the ultimate comfort food meal! Tortillas stuffed with shredded chicken, lots of cheese and baked in the most delicious homemade enchilada sauce! Super-easy and ready in just 35 minutes.
RECIPE:
If you love Mexican food like I do then look no further than my ultimate chicken enchiladas! Soft tortillas filled with a juicy and succulent chicken filling, plenty of cheesy goodness, and a flavor-packed red enchilada sauce. I love to top my enchiladas with slices of avocado, sour cream, and cilantro, it’s the perfect comforting family meal and I don’t know anyone who doesn’t love this recipe.
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
CHICKEN ENCHILADA CASSEROLE - How to make CHICKEN ENCHILADA CASSEROLE
Craving Southwestern-Style comfort food? Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn tortillas, roasted green chilies, green onions, sour cream, cumin, cayenne pepper to flavorful enchilada sauce. You're gonna LOVE this casserole! Click on Show more below for recipe...
Link to baked Chicken Breast video...
CHICKEN ENCHILADA CASSEROLE
Preheat oven to 375 F.
Lightly grease of spray a 13 by 9 baking dish. Set aside.
3 cups chicken, diced or shredded (about 3 chicken breast)
1/2 cup corn, fresh, frozen or canned (drain liquid from canned corn)
2 tablespoons green onions, thinly sliced (about 4) extra for garnish
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
2 (10 ounce) cans enchilada sauce
1 (4 ounce) can Green Chilies, roasted & chopped
1/4 cup sour cream
2 cups (8 ounces) Colby Jack cheese, shredded
8-12 Corn Tortillas
1. In a large mixing bowl. Combine chicken, corn and green onions. Toss well. Set aside.
2. In a medium bowl. Add enchilada sauce, sour cream, green chilies, cumin, cayenne pepper, chili powder, garlic powder & black pepper. Whisk well.
3. Add 1/4 cup of enchilada sauce to bottom of prepared baking dish. Arrange 4-6 corn tortillas on top of enchilada sauce. Begin to layer half of chicken mixture, 1/3 of shredded cheese and half of enchilada sauce, Repeat with corn tortillas, remaining chicken mixture, 1/3 shredded cheese and remaining enchilada sauce. Top with remaining cheese.
4. Cover dish with foil and bake for 30-40 minutes. Remove foil and broil until the cheese is bubbly and golden.
5. Garnish with diced tomatoes & thinly sliced green onions, if desired.
6. Cool 20-30 minutes.
Makes 6-8 servings
ENJOY!!
Easy Chicken Enchilada Casserole for Cinco de Mayo | rice a roni recipe | simple meal for families
A simple family-style casserole that is great for a busy weeknight or when company is coming over.
Thanks for watching! - Miss Annie
missannieshomeandkitchen.com
????RECIPE:
????COOKBOOKS:
????SHIRTS/CAPS/APRONS:
????FAVORITES:
????SEASONINGS:
- Use code ANNIE to save 10%.
Website: missannieshomeandkitchen.com
Facebook: facebook.com/missannieshomeandkitchen
Instagram: instagram.com/missannieshomeandkitchen
Tiktok: tiktok.com/@missannieshomekitchen
Pinterest: pinterest.com/missannieshomeandkitchen
Email: missannieshomeandkitchen@gmail.com
#missannieshomeandkitchen #missannie #strongereveryday #icandohardthings #easyrecipes #simplemealideas #simplerecipes #enchilada #cincodemayo #chicken #chickenenchiladas
Chicken Enchilada Casserole – Chicken Enchiladas – Low Carb Keto Mexican Recipe
▼ Please see the description below for ingredient amounts ▼
Today I present my Chicken enchilada casserole. If you’ve been craving the taste of real Mexican chicken enchiladas on your diet, look no further. This incredibly delicious, easy to make recipe, will not only satisfy your Mexican food craving, your family and friends will never believe its low carb.
#ketorecipes #lowcarbrecipes #papag #chickenenchiladas
???? SUBSCRIBE & click the “????” for more recipes
???? A menu of my low carb recipes
❤️ Papa G’s Recipe Cookbook
???????? My Preferred Cookware
???? Dad Jokes Merch (I love telling “Dad Jokes”)
White Enchilada Sauce:
2 cups chicken stock
1/4 cup heavy cream
1 1/2 tsp chili powder
1/4 tsp salt
1/2 tsp black pepper
1/2 tsp xanthan gum
Casserole:
5 low carb spinach tortillas
22-24 ounces cooked chicken, shredded
8 ounces sour cream
1 - 4 ounce can mild green chilies, chopped
1/4 cup pickled jalapenos, chopped
1/4 cup chopped cilantro
1/2 tsp cumin
1 tsp garlic power
1 tsp onion powder
1/2 tsp salt
8 ounces finely grated Mexican blend cheese
6 slices pepper jack cheese
16-20 slices of pickled jalapenos
Oil for dish
Optional garnish: dried chives
Serves 8
Per Serving:
438 calories / 28.38g fat / 6.71g net carbs / 35.61g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
This channel receives compensation for purchases through affiliate links.
BEEF ENCHILADA Quick Recipe
Watch the full episode on Mann Tv!
How To Make Sour Cream Chicken Enchilada Casserole
3 cups of cooked shredded chicken
1 ½ cups of sour cream
1 can of cream of chicken soup
1 can of diced green chilies
1 16 oz jar of salsa (if you’re not a fan of salsa, you can use a can of diced tomatoes or tomato sauce)
6 – 8 flour tortillas cut into pieces
16 oz of shredded Monterey Jack & Cheddar cheese
Mix together sour cream, soup, green chilies and salsa. Place enough of the sauce to lightly cover the bottom of a 9x13 inch baking dish. Place half the tortillas over the sauce. Top tortillas with half of the chicken, then top chicken with half of the cheese. Pour half of the sauce over the cheese and start over with the layers ending with remaining cheese. Cook in a 350 degree preheated oven for 30 to 45 minutes or until casserole is heated through and cheese is melted. This can be made ahead of time and frozen before baking. Thaw casserole before baking.