How To make Chicken Dijonnaise
2 Whole chicken breasts
3 tb Butter or margarine
1/4 c Chopped onion
1/2 c Dry white wine
2 tb Dijon-style mustard
1 1/2 c Whipping cream
1 ds Dried rosemary; crushed
1 ds Dried thyme; crushed
1 ds Dried tarragon; crushed
Salt, pepper Bone skin and split chicken breasts, then flatten into cutlets. Saute chicken in 2 tablespoons butter until cooked on both sides. Remove from pan and keep warm. Melt remaining butter in skillet. Add onion and cook until tender. Add wine and mustard and simmer until mixture is reduced by half. Add whipping cream and simmer until sauce is thick enough to coat spoon. Strain, then add rosemary, thyme and tarragon. Season to taste with salt and pepper. Pour over chicken breasts.
How To make Chicken Dijonnaise's Videos
15-minute Chicken Dijon Recipe
A fantastic recipe for a quick and easy weeknight meal!
WATCH THE FULL DEMO HERE:
You Won't Believe How Juicy This Honey Dijon Mustard Chicken Is Using The ChefMaker
In this video, we're going to show you how to make some amazingly juicy honey mustard chicken using an air fryer. Honey mustard is a classic sauce that pairs well with just about any grilled or cooked chicken, and this chicken is no exception!
Don't waste any more time flipping through menus looking for good chicken options - try this honey mustard chicken instead! It's simple to make and will be one of the best chicken breasts you've ever had. Make sure to rate and review this recipe so that other people can see how amazing it is!
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Measurements Used
2 Boneless Chicken Breast
1 1/2 tablespoon (marinade) + Olive Oil
2 tablespoon (marinade) + 2 tablespoon Dijon Mustard
2 tablespoon (sauce) + 2 tablespoon (marinade) Whole Grain Dijon Mustard
2 tablespoon Red Wine Vinegar
1 tablespoon (marinade) + 2 teaspoon (Sauce) Fresh Rosemary
2 tablespoon (marinade) + 1/4 cup (Sauce) Honey
1/2 teaspoon Garlic Powder
1/2 teaspoon Black Pepper
1 teaspoon to 1 1/2 teaspoon Salt
Juice of half Lemon or Lime
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Chicken with Dijon Mustard Sauce - BestRecipes with Drew Maresco
Here is a recipe with just the right amount of tang and zest. Chicken and Dijon mustard make a perfect pair. Dijon mustard adds a nice complex flavor that makes this dish well-rounded. It adds the right amount of zing.
This dish is super easy to make. It takes just twenty minutes and serves two. The ingredient list includes chicken, oil, white wine, thyme, garlic, Dijon mustard, salt, and pepper.
To make this dish, start by seasoning your chicken breasts, using a cooking oil to fry the chicken in. A non-stick skillet is recommended for this dish. Cook both sides of the chicken until done, it takes about 5 minutes per side. Once this is complete, remove the chicken from the skillet. In the same skillet, add these ingredients: white wine, thyme, and garlic and bring it to a simmer and reduce it by half. Once finished you can remove it from the heat, add the Dijon mustard sauce to blanket the chicken breasts, creating a delicious display. Serve and enjoy! Your mouth will thank you!
DIRECTIONS
0:50 1. Season chicken breasts and cook in non-stick skillet with the cooking oil until done on both sides. About 5 minutes on each side.
2:25 2. Remove chicken from skillet and set on a plate.
2:52 3. Add your white wine, thyme, and garlic to skillet. Bring to a simmer and reduce by half.
3:20 4. Remove from heat and add your dijon mustard. Mix well and pour over chicken. Sprinkle with fresh parsley and enjoy!
Recipe Link:
Chicken Dijonnaise recipe
Chicken Dijonnaise recipe
Creamy Dijon Chicken
Crispy, golden chicken thighs in a smooth and creamy garlic Dijon sauce with crispy bacon pieces and spinach! SO EASY and deliciously low carb! FULL RECIPE HERE:
Easy Maple Dijon Chicken
Have dinner on the table in no time with this quick and easy weeknight recipe for mustard baked chicken! Just 5 ingredients, and ready in half an hour - a great 30 minute meal for the whole family.
FULL RECIPE: