How To make Chicken Cordon Bleu Ii
6 Chicken breasts, boned
6 Thin slices ham
2 c Swiss cheese, grated
1 Egg
1 1/2 t Cooking oil
1 T Water
Flour Bread crumbs
SAUCE:
1 cn (medium) crushed pineapple,
1 c Brown sugar
1 T Lemon juice
1 T Cornstarch
1/2 c Water
1/4 c Sherry
4 T Butter
Preheat oven to 325 F. 1. Pound chicken breasts to approximately 1/4" thickness (without
tearing), top with 1 slice ham, and 1/3 cup swiss cheese. Roll up carefully, tucking in ends as you roll. 2. Combine egg, cooking oil and water in a small bowl. Roll chicken
in flour, then in egg mixture and then in bread crumbs. 3. Place in pan and bake 325 F. for 20-25 minutes.
4. While chicken is baking, prepare sauce by combining pineapple,
brown sugar and lemon juice. Cook on medium heat until bubbly; turn down heat to simmer. 5. Add cornstarch with water slowly until slightly thick.
6. Add sherry and butter. Serve hot over cooked chicken.
How To make Chicken Cordon Bleu Ii's Videos
Chicken Cordon Bleu with Creamy Cheese Sauce
Here’s how to make Chicken Cordon Bleu with Creamy Cheese Sauce
Ingredients you’ll need are:
3pcs Chicken Breast
6pcs Deli Ham
6pcs Swiss Cheese
1 tsp Salt
1 tsp Garlic Powder
1/2 tsp Black Pepper
1/2 tsp Paprika
For the Sauce:
1 1/2 tbsp Unsalted Butter
1 tbsp All Purpose Flour
1 cup Whole Milk
1/2 cup Cheddar Cheese
Salt n Pepper to taste
Please don’t forget to like, share, comment and subscribe. Thank You for watching!???????? #cordonbleu #chickenrecipe #chickencordonbleusauce
Facebook Page :
Tags:
How to make chicken cordon bleu
How to make chicken cordon bleu sauce
Cordon bleu
Chicken recipe
Chicken Cordon Bleu | Chicken Roulade | Cheese Stuffed Chicken | Continental Recipes | Cookd
Chicken Cordon Bleu is a classic continental #CheeseStuffedChickenRecipe. This #ChickenRoulade is made using chicken breast, ham, and cheese. You can now make this #ChickenCordonBleu at home and serve it hot. Do try out the recipe and share your feedback with us!
Chicken Cordon Bleu Recipe:
Chicken Breast - 2 nos
Salt - 1 tsp
Black Pepper Powder - ½ tsp
Garlic Powder - ½ tsp
Dijon Mustard - 2 tsp (1 tsp each)
Ham Slices - 2 nos
Cheese Slices - 3 nos
Other Ingredients:
Maida - ½ Cup
Salt - ¼ tsp
Black Pepper Powder - ¼ tsp
Egg (beaten) - 1 no
Breadcrumbs - ¾ Cup
Oil - For Shallow-Frying
Cooking Instructions:
1. Place a sheet of cling wrap over the chicken breast. Flatten it using a heavy object such as a meat mallet, rolling pin or a flat pan.
2. Apply dijon mustard on the inner side of the flattened chicken breast. Season with salt, pepper and garlic powder.
3. Arrange a slice of ham and cheese, around ½ inch space on the sides.
4. Cover it tightly in cling wrap. Tie the edges and twist in opposite sides to tighten. Freeze for 15-20 minutes so that it forms up and holds its shape.
5. Season the maida with salt and pepper in a bowl. Keep the beaten egg and breadcrumbs ready in separate bowls.
6. Remove the cling wrap and coat the chicken in maida, then the eggs and finally in breadcrumbs. Make sure that it is completely coated.
7. Shallow fry on medium heat until golden brown on all sides, turning it occasionally to ensure even cooking.
8. Once it is completely golden brown on the outside, transfer to a baking dish and bake for 8-10 minutes at 180°c in a preheated oven.
9. Rest for 5 minutes, then slice and serve.
Cooking Tips:
1. The chicken can be prepped and shaped ahead of time. Store in the refrigerator instead of the freezer, and use as needed up to the next day.
2. You can bake the chicken cordon bleu instead of frying it. Follow the same instructions to coat the chicken, then bake in a preheated oven at 180°c for 25-30 minutes.
The Cookd App is available for download for free now at With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.
Stay connected with us!
Drop your Feedbacks/Suggestions on our Facebook Page -
Let's chat directly on Instagram -
Follow us on Twitter -
Chicken Cordon Bleu Recipe with White Sauce
Easy & simple Chicken Cordon Bleu Recipe with White Sauce. Must watch next; Chicken Nuggets Recipe for Business ????
0:00 Preview
0:06 Flatten Chicken Breast
1:33 Seasoning Ingredients
2:07 Rolling Procedure
3:31 Coating & Breading
4:41 Frying
5:16 White Sauce
7:12 Plating
Ingredients:
4pcs Chicken Breast
4pcs Sweet Ham
4pcs Slice Cheese
Seasoning
2tsp iodized salt
1tsp white pepper
1tsp paprika powder
1/2tsp dried thyme
Breading and Coating
1 cup All purpose flour
Seasoning (left over)
1 pc medium sized egg
1/4 cup evaporated milk
Seasoning (left over)
1 cup bread crumbs
White Sauce
1/8 cup Flour mixture (left over from coating)
1tbsp unsalted butter
1 cup evaporated milk
Salt and pepper to taste
1/2 cup All purpose Cream
1 tbsp parmesan cheese
Chopped parsley
#ChickenCordonBleu #CordonBleu #ChickenCordonBleuRecipe
__________________________________________________
If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
__________________________________________________
Let's connect!
????
????
????
???? me@ninabacani.com
????
__________________________________________________
Join my Recipe Community, Facebook Group
__________________________________________________
Check out my very own unique product na pwede mong i-resell:
__________________________________________________
Para sa mga appliances na ginagamit ko sa aking videos:
__________________________________________________
Check out our Financial & Spiritual Mentor, Bo Sanchez' community and learn how to Invest in the Stock Market.
__________________________________________________
The All-in-One Digital Marketing tool na ginagamit ko para maging successful ang aking mga Businesses, Online.
Chicken Cordon Bleu #shortvideo
Ingredients
- 2 chicken breast
- 50g swiss cheese
- 100g ham
- 50g panko bread crumbs
- 40g flour
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 eggs beaten
- Salad to serve
Method
1. Start by butterflying the chicken breasts by carefully running your knife down the side of the breast. Once you're 3/4 of the way through, open up the chicken breasts, it should look like a love heart.
2. Place the chicken breast between two pieces of parchment paper and use a kitchen mallet or small saucepan to pound the chicken so it's nice and flat and even.
3. With the smoothest side of the chicken breasts facing down, lay on your sliced ham and sliced cheese.
4. Then roll the chicken breast up until you create a cylindrical log.
5. Get your breading station ready by placing the eggs in one bowl, the breadcrumbs in another and the flour in the third one. Add the garlic powder, salt and pepper to the flour and mix well.
6. Take your rolled chicken breasts and dust in the flour, followed by a dip in the egg mixture and finally roll in the breadcrumbs.
7. Place the crumb chicken breasts onto a lined baking tray and bake at 180°C for 25-30 minutes, or until golden and cooked through. If using a thermometer, you're looking for an internal temperature of 70°C
8. Served with mash potato and I like mine with a little bit of mustard.
Chicken Cordon Bleu with White Sauce
The classic chicken Cordon blue is made by wrapping ham and cheese in seasoned chicken breast with black pepper, garlic powder, paprika and then again coating with all purpose flour, egg and with bread crumbs. It is later baked or deep fried. Chicken Cordon Bleu with White Sauce is very tasty and people from all over the world like this dish. The juiciness of the chicken, added with the sweetness of the ham and the creaminess of the cheese makes this dish melt in your mouth. Chicken cordon bleu is adapted from the French cuisine wherein ham and Swiss cheese is wrapped in chicken meat and is made into a roll and was deep fried.
#chickencordonbleu #cordonbleu
By
INGREDIENTS
FOR THE CORDON BLEU
3 pieces chicken breast
½ teaspoon salt
½ teaspoon ground pepper
½ teaspoon garlic powder
½ teaspoon paprika powder
ham slices
cheese slices
1 cup all-purpose flour
eggs
breadcrumbs
oil for frying
FOR THE WHITE SAUCE
2 tablespoon Butter
2 teaspoon all-purpose flour
1 cup evaporated milk
Salt and pepper to taste
In this video we are teaching you to how to make most tasty and best Chicken Cordon Bleu with easy and clear steps
How to Make Chicken Cordon Bleu Recipe - Stuffed Chicken Breast
Learn how to cook chicken cordon bleu recipe. The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast dish or an exceedingly dull one.
★☆★ RECIPE INGREDIENTS & LINKS ★☆★
Chicken Cordon Bleu Ingredients: 0:55
Chicken Cordon Bleu method: 01:14
Print the full recipe:
★☆★ CHEF'S COOKWARE SELECTIONS LINKS ★☆★
Flat Meat Pounder:
6-Inch Boning Knife:
Global Heavyweight Vegetable Knife:
Cutting Boards to Preventing Cross-contamination:
Toxin-Free Ceramic Nonstick Safe Open Frypan:
Kitchen Tongs, 480ºF High Heat-Resistant:
★☆★ HIRE ME! CHEF SERVICES & PRODUCTS: ★☆★
911 Chef Eric Official Website:
Online Culinary School:
Restaurant Consulting:
Leadership Coaching:
Buy my book: A Gourmand in Training:
★☆★ FOLLOW ME BELOW: ★☆★
Subscribe to this channel:
Blog:
Facebook Fan Page:
Twitter:
Instagram:
Pinterest:
Contact me:
#chickencordonbleu #chickencordonbleurecipe #howtomakechickencordonbleu
#chickencordonbleubake #worldbestchickencordonbleu