The Ultimate Dinner Recipe | King Ranch Chicken Casserole
I don’t think anything smells better than this King Ranch chicken casserole cooking in the oven. The Texas-inspired classic comfort food is the perfect dish, loaded with layers of tortillas, chicken, cheese, and creamy gravy that will be a guaranteed family favorite.
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INGREDIENTS
3 teaspoons olive oil, extra virgin
1 cup chopped sweet yellow onion
1 chopped bell pepper, any color (I used a red bell pepper)
10.5 ounces cream of chicken soup, undiluted
10.5 ounces cream of mushroom soup, undiluted
10 ounces mild Rotel, undrained
3 cups boneless skinless chicken breast, shredded and cooked
2 tablespoons chopped cilantro, optional
12 soft taco-size corn tortillas, quartered
4 cups freshly shredded Colby and Monterey jack cheese, divided into 1½ and 2½
INSTRUCTIONS
Preheat the oven to 375°F.
Add the olive oil, chopped onion, and chopped bell pepper to a 4 to 5-quart
Dutch oven over medium-high heat. Saute for 5 to 7 minutes or until the onions and bell peppers are softened. Remove from the heat.
Whisk in the undiluted cream of chicken soup, cream of mushroom soup, and the undrained Rotel. Whisk until well combined.
Stir in the shredded chicken and chopped cilantro.
Lightly spray a 9×13 baking dish with nonstick cooking spray. Line the bottom of the prepared baking dish with half of the quartered corn tortillas.
Spoon half of the chicken mixture over the bottom layer of corn tortillas.
Sprinkle 1½ cups of the shredded cheese over the chicken layer.
Layer the remaining corn tortillas over the cheese layer.
Spread the remaining chicken mixture over the corn tortillas.
Sprinkle the remaining shredded cheese over the chicken mixture.
Bake uncovered for 30 minutes. Serve while hot.
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Chicken Stew
This is my speedy way of making a Chicken Stew that tastes like it's been simmering away all day, but takes under an hour to make!
Chicken Casserole Recipe | How To Make Chicken Casserole | Get Curried
Chicken and Cheese Casserole - Baked Chicken Recipe. Learn how to make Chicken Casserole, a delicious chicken meal recipe by chef Shantanu.
Chef Shantanu Gupte brings to your table a heart-warming dinner full of delectable flavors. He is up with an absolutely mouth-watering chicken casserole recipe which your family will ask for again and again.
Chicken Casserole Recipe Ingredients:
100 grams shredded boneless chicken
7-8 mushrooms
2 tbsp olive oil
1 tbsp butter
1 tbsp garlic
onion
leaves of thyme & rosemary
1 cup spinach leaves
salt & pepper to taste
mustard sauce
red chilli - chopped
1/4 cup cream
tomato - chopped
1 egg
pinch of nutmeg
70-80 grams cheese
basil leaves - chopped
cheese for garnish
Method:
To make the sauce:
- In a pan, add the butter and let it melt.
- Once the butter melts, add the all-purpose flour and whisk well.
- Then add the milk to the flour and butter mixture and let it boil.
- Once the milk starts to boil, it begins to reduce. Whisk well while it reduces to avoid the flour sticking to the bottom of the pan.
To make the chicken:
- While the pan is heating up, slice up the mushrooms.
- Once the pan is hot, pour in the olive oil and add the butter.
- Then add the chopped garlic and onion and give it a quick stir.
- Add the sprigs of thyme and stir well.
- Add the medium-sized boneless chicken pieces and give it a nice toss.
- Once the chicken is almost cooked, add the mushroom slices to the pan and give it a toss.
- Add salt and pepper to taste and toss again.
- Once the mushroom and chicken are cooked, add the roughly chopped spinach leaves to it.
- Once they are cooked, add the chopped tomato to it. Make sure that you peel off the skin of the tomato.
- Add the sauce to the chicken and whisk it through.
- Once cooked, put off the flame and add the cracked pepper, little mustard sauce, 1 chopped red chilli, cream and 1 egg. Also add the grated nutmeg to it and mix all the ingredients well.
- Add the grated cheese to the above ingredients and mix well.
- Transfer the casserole to the baking tray and add the chopped basil leaves, chopped tomato and the grated cheese.
- Place this in a pre-heated oven (170 - 180 degrees Celsius) for about 7-8 minutes.
- The delicious chicken casserole is ready to be served.
#ChickenCasserole #GetCurried #Casserole
Host: Shantanu Gupte
Copyrights: REPL
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A casserole is a variety of a large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a utensil. To distinguish the two uses, the pan can be called a casserole dish or casserole pan, whereas the food is simply a casserole. The same pan is often used both for cooking and serving.
Mary Berry's Special Creamy Chicken Casserole | Supergolden Bakes
Mary Berry's chicken casserole with herbs, mushrooms and bacon in a rich creamy sauce. An easy and flavour-packed one pot recipe that's also low carb and Keto Friendly.
Full printable recipe
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Chicken Casserole Recipe By Food Fusion
A perfect chicken casserole recipe that will make your mouth water. Recipes in Urdu and English. #HappyCookingToYou
Written Recipe:
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Chicken Casserole
Recipe in English
Ingredients:
For Chicken Filling:
-Oil 2-3 tbs
-Chicken Mince (Qeema) 300-400 gms
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Kuti lal mirch (Red chili crushed) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Tomato paste ¾ cup
-Mushrooms ¼ cup
-Paani (Water) ¼ cup or as required
Mash Potato:
-Aaloo (Potatoes) boiled & mashed 2-3 medium
-Doodh (Milk) ½ cup
-Namak (Salt) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
White Sauce:
-Makhan (Butter) 2 tbs
-Maida (Flour) 2 tbs
-Doodh (Milk) 1 & ½ cup
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Cheddar cheese 2 tbs
-Oregano 1tsp
Assembling:
-Spaghetti Boiled 100-125 gms or as required
-Chicken filling
-White sauce
-Eggs beaten 2
-Mash potato
-Mozzarella cheese grated ½ cup or as required
-Cheddar cheese grated ¾ cup or as required
-Oregano to sprinkle
Directions:
For Chicken Filling:
-In wok, add oil, chicken mince, ginger garlic paste,mix it and sauté until color changes.
-Add salt, red chili crushed and black pepper powder and mix well.
-Add tomato paste and mushrooms, give it a good mix.
-Add water,mix well and cook for 1-2 minutes, set aside.
For mash potato:
-Boil, peel and mashed potatoes.
-In bowl,add mash potatoes,milk,salt,black pepper powder,give it a good mix and set aside.
For White Sauce:
-In pan, add butter and let it melt, add flour and sauté for a minute.
-Add milk and keep stirring and mix continuously to form a creamy mixture.
-Add salt, black pepper powder and cheddar cheese and mix well.
-Add oregano, give it a good mix and set aside.
Assembling:
-Boil the spaghetti as per packet instructions.
-Grease baking dish with butter,add boiled spaghetti,chicken fiiling,white sauce,beaten eggs,mash potato, mozzarella cheese,cheddar cheese and sprinkle oregano.
-Bake in preheated oven at 180 C for 20-25 minutes until cheese melt and brown color appear.
-Chicken casserole is ready to serve.
Recipe in Urdu
Ajza:
For Chicken Filling:
-Oil 2-3 tbs
-Chicken Mince (Qeema) 300-400 gms
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Kuti lal mirch (Red chili crushed) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Tomato paste ¾ cup
-Mushrooms ¼ cup
-Paani (Water) ¼ cup or as required
Mash Potato:
-Aaloo (Potatoes) boiled & mashed 2-3 medium
-Doodh (Milk) ½ cup
-Namak (Salt) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
White Sauce:
-Makhan (Butter) 2 tbs
-Maida (Flour) 2 tbs
-Doodh (Milk) 1 & ½ cup
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Cheddar cheese 2 tbs
-Oregano 1tsp
Assembling:
-Spaghetti Boiled 100-125 gms or as required
-Chicken filling
-White sauce
-Ande (Eggs) beaten 2
-Mash potato
-Mozzarella cheese grated ½ cup or as required
-Cheddar cheese grated ¾ cup or as required
-Oregano to sprinkle
Directions:
For Chicken Filling:
-Karhai mein oil, chicken ka qeema aur adrak lehsan ka paste dal ker ek minute kliya saute ker lein.
-Namak,lal mirch powder aur kali mirch powder dal ker mix ker lein.
-Tomato paste aur mushrooms dal ker ache tarhan mix ker lein.
-Pani shamil ker k 1-2 minutes kliya paka lein aur side per rakh dein.
For mash potato:
-Aaloo ko ubal ker cheel lein aur ache tarhan mash ker lein.
-Bowl mein mash aaloo,doodh,namak aur kali mirch powder dal ker ache tarhan mix ker lein aur side per rakh dein.
For White Sauce:
-Pan mein makhan dal ker melt karein,maida dal ker ek minute kliya saute ker lein.
-Doodh shamil karein aur musalsal chamcha chalatay rahein.
-Namak,kali mirch powder aur cheddar cheese dal ker mix ker lein.
-Oregano dal ker ache tarhan mix ker lein aur side per rakh dein.
Assembling:
-Spaghetti ko packet instructions k mutabiq ubal lein.
-Baking dish ko makhan sa grease ker lein,boiled spaghetti,chicken filling,white sauce,anda beaten,mash potato,mozzarella cheese,cheddar cheese ki layer lagayein aur akhir mein oregano sprinkle ker lein.
-Pre heated oven mein 180 C per 20-25 minutes kliya cheese melt hunay aur brown color anay tak bake ker lein.
-Chicken casserole tayyar hai.
The easiest one pan dinner with chicken AND potatoes!! #recipe #food #shorts
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