8 Chicken Casseroles That Are Delicious And Simple!
8 DELICIOUSLY SIMPLE Chicken Casseroles
Cracked Out Chicken Casserole
Paula Deen's Chicken Casserole
French Onion Chicken Casserole
Shirley's Chicken Casserole
2-3 Cups cooked, chopped chicken
1 package Pepperidge Farm Herb Stuffing Mix
1 stick butter
1 can cream of chicken soup
1 small carton sour cream
1 3/4 cups chicken stock
Mix melted butter with stuffing mix. Use half of this mixture to cover bottom of 9x13. Arrange the chicken over mixture. Mix together soup and sour cream. Spread over chicken. Add remaining stuffing mix. Pour chicken broth over casserole. Bake at 350 degrees for 30-40 minutes or until warmed through!
Chicken Alfredo Bake
Chicken Alfredo
1 Jar Alfredo (Homemade Sauce linked below)
3 cups chicken broth
16 oz. Rotini pasta
1-2 cups cooked, shredded chicken
2 cups mozarella
Spray 9x13 dish. Combine all ingredients in pan, except for mozarella. Cover tightly with foil. Bake at 425 degrees for 30 minutes. Stir. Add additional broth if needed. If pasta is tender, sprinkle with cheese and bake additional 5 minutes. If pasta needs more time, add broth and cook another 10 minutes before adding cheese topping.
Homemade Alfredo -
Million Dollar Chicken Casserole
Chicken Tot Pie
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00:00 Introduction
00:35 Cracked Out Chicken Casserole
03:08 Million Dollar Chicken Casserole
06:50 French Onion Chicken Casserole
08:48 Chicken Alfredo Bake
10:51 Shirley's Chicken Casserole
13:09 Chicken Tot Pie
16:06 Paula Deen's Chicken Casserole
Creamy Chicken Casserole
Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. Your family will love this easy dinner!
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✅Ingredients
• 12 ounces egg noodles
• 1/4 cup butter
• 1/2 white onion, diced
• 3 cloves garlic, minced
• 1/4 cup flour
• 2 cups chicken broth
• 2 cups milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups frozen peas
• 2 cups shredded cheddar cheese
• 1 pound cooked, diced chicken
• 1 cup crushed Ritz crackers
• 1/4 cup grated parmesan cheese
• 2-3 teaspoons olive oil
✅Instructions
1️⃣ 00:00:10 - Preheat oven to 400 degrees and lightly grease a 9x13 pan. Cook the egg noodles according to the package directions. Drain and pour pasta to prepared pan.
2️⃣ 00:00:36 - Meanwhile, melt butter in a medium-sized saucepan over medium heat. Add in onion and saute 5 to 7 minutes, until softened. Stir in garlic and flour and cook 1 minute. Slowly pour in chicken broth and milk, season with salt and pepper, and bring to a simmer, stirring constantly.
3️⃣ 00:01:25 - Once mixture has thickened, stir in peas, cheddar cheese, and chicken. Turn off the heat and stir until cheese has melted. Pour over pasta in the 9x13 pan.
4️⃣ 00:02:09 - In a small bowl, use a fork to mix together crushed crackers, parmesan, and olive oil. Sprinkle over the pasta.
5️⃣ 00:02:57 - Bake in the preheated oven, uncovered, for 15 to 20 minutes, until crackers are lightly browned. Serve hot.
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Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
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Chicken Casserole Recipe | How To Make Chicken Casserole | Get Curried
Chicken and Cheese Casserole - Baked Chicken Recipe. Learn how to make Chicken Casserole, a delicious chicken meal recipe by chef Shantanu.
Chef Shantanu Gupte brings to your table a heart-warming dinner full of delectable flavors. He is up with an absolutely mouth-watering chicken casserole recipe which your family will ask for again and again.
Chicken Casserole Recipe Ingredients:
100 grams shredded boneless chicken
7-8 mushrooms
2 tbsp olive oil
1 tbsp butter
1 tbsp garlic
onion
leaves of thyme & rosemary
1 cup spinach leaves
salt & pepper to taste
mustard sauce
red chilli - chopped
1/4 cup cream
tomato - chopped
1 egg
pinch of nutmeg
70-80 grams cheese
basil leaves - chopped
cheese for garnish
Method:
To make the sauce:
- In a pan, add the butter and let it melt.
- Once the butter melts, add the all-purpose flour and whisk well.
- Then add the milk to the flour and butter mixture and let it boil.
- Once the milk starts to boil, it begins to reduce. Whisk well while it reduces to avoid the flour sticking to the bottom of the pan.
To make the chicken:
- While the pan is heating up, slice up the mushrooms.
- Once the pan is hot, pour in the olive oil and add the butter.
- Then add the chopped garlic and onion and give it a quick stir.
- Add the sprigs of thyme and stir well.
- Add the medium-sized boneless chicken pieces and give it a nice toss.
- Once the chicken is almost cooked, add the mushroom slices to the pan and give it a toss.
- Add salt and pepper to taste and toss again.
- Once the mushroom and chicken are cooked, add the roughly chopped spinach leaves to it.
- Once they are cooked, add the chopped tomato to it. Make sure that you peel off the skin of the tomato.
- Add the sauce to the chicken and whisk it through.
- Once cooked, put off the flame and add the cracked pepper, little mustard sauce, 1 chopped red chilli, cream and 1 egg. Also add the grated nutmeg to it and mix all the ingredients well.
- Add the grated cheese to the above ingredients and mix well.
- Transfer the casserole to the baking tray and add the chopped basil leaves, chopped tomato and the grated cheese.
- Place this in a pre-heated oven (170 - 180 degrees Celsius) for about 7-8 minutes.
- The delicious chicken casserole is ready to be served.
#ChickenCasserole #GetCurried #Casserole
Host: Shantanu Gupte
Copyrights: REPL
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A casserole is a variety of a large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a utensil. To distinguish the two uses, the pan can be called a casserole dish or casserole pan, whereas the food is simply a casserole. The same pan is often used both for cooking and serving.
Chicken Stew
This is my speedy way of making a Chicken Stew that tastes like it's been simmering away all day, but takes under an hour to make!