How To make Chicken Casablanca
Ingredients
2
tablespoon
olive oil
2
each
onion, sliced
1
teaspoon
ginger, fresh, grated
3
each
garlic cloves, minced
3
lbs
chicken pieces, skinless
3
each
carrots, diced
2
each
potatoes, peeled, diced
2
tablespoon
raisins
1/2
teaspoon
cumin
1/2
teaspoon
turmeric
1/2
teaspoon
salt and pepper
1/4
teaspoon
cinnamon
1/4
teaspoon
cayenne pepper
1
each
can tomatoes (14 1/2 ounces), chopped
3
each
zucchini, 1 inch slices
1
each
can garbanzo beans (15 ounces), drained
2
tablespoon
parsley, fresh, chopped
1/2
teaspoon
cilantro
Directions:
Saute onions, ginger and garlic in oil. Transfer to crockpot. Brown chicken in same pan over medium heat. Add carrots, potatoes and zucchini to crockpot. Place chicken on top of veggies. Stir seasonings in a small bowl and sprinkle over chicken. Add raisins and tomatoes.
Cover and cook on HIGH for 4 to 6 hours. Add beans, parsley and cilantro 30 minutes before serving. Serve over cooked rice or couscous.
How To make Chicken Casablanca's Videos
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Casablanca Chicken | Herb Chicken | Keto Friendly Meal
A quick and easy skillet chicken that you can throw together in no time...❤
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Link to recipe:
Sometimes I change the recipe up a bit. Below is what I used. Please check out the link for the original recipe ❤
1 lb boneless & skinless chicken thighs
1/2 tsp. of each... Oregano
Rosemary
Tyme
Onion powder
Garlic powder
*pinch of red pepper flakes
2 garlic cloves (finely minced)
1/4 tsp. turmeric
1/4 tsp. smoked paprika
2 tbsp. freshly chopped parsley
1/2 tsp. sea salt
1/4 tsp. crack black pepper
2 tbsp. Olive oil
1 onion (sliced)
1 red jalapeño (diced)
1/4 cup organic chicken broth
INSTRUCTIONS
To begin, pat chicken thighs dry and cut them into cubes. Transfer the chicken to a mixing bowl, add seasonings...oregano, rosemary, onion powder, tyme, garlic powder, red pepper flakes, garlic, turmeric, paprika, parsley, sea salt and black pepper and toss to combine. Now, heat 2 tablespoons of olive oil in a deep skillet over high heat. Add chicken and lower the heat to medium-high. Sear the chicken while continuously stirring for about 5-7 minutes or until the chicken starts to develop some color. Now, add onions and jalapeño pepper, stir and sauté for a few minutes until onions are tender (about 7 minutes). Then add chicken broth to deglaze the pan. Lower the heat and simmer for 2-3 minutes. Then taste and season with more salt if necessary.
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Moroccan Chicken Tagine - Tajine De Poulet - TASTY RECIPE طاجين - Halal Chef
Moroccan Chicken Tagine - Tajine De Poulet - TASTY RECIPE طاجين - How to make Moroccan Chicken Tagine
This tasty Moroccan Tagine is enough to wow your guests. Amazing spices and juices from the chicken, give this Tagine dish a wonderful flavour.
A tajine or tagine is a historically Berber North African dish that is named after the earthenware pot in which it is cooked.
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Servings: 5
INGREDIENTS
For the Chicken Tagine
1kg chicken medium cut
7 tbsp olive or sunflower oil
1 onion
9 dried prunes
2 tbsp raisins or sultanas
1/2 cup green/brown olives
Some fresh coriander
3 garlic cloves
1 green chilli
1 tomato
2 tsp salt
1.5 tbsp coriander powder
2 tsp of turmeric powder
Half tbsp paprika powder
2 tsp of black-pepper
1 tsp ginger powder
Half tbsp cumin powder
1 tsp red chilli powder
2 tbsp sugar
1 tbsp cinnamon powder
1 Tagine pot or use a Normal Non-Stick Pan that can be covered but Tagine Pot is highly recommended.
I hope you will enjoy this Delicious Moroccan Tagine Recipe. Please do give the Video a like if you enjoy this recipe.
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Intro track by: Inkyz - Bottle
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