1 1/2 lb Tofu, cubed 1 ea Onion, chopped 1 c Sliced carrots 1 c Sliced celery 1 c Sliced mushrooms 1/2 c Chopped walnut 3 tb Oil 1 cn Chickpeas 1 cn Tomato sauce 1/2 c Raisins 2 ts Curry powder 1/4 ts Cayenne 1 ts Paprika 1 ts Salt
COUSCOUS:
1 1/2 c Water 2 tb Oil 1 c Couscous Vegetable mixture: In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts in 3 T. oil. Add remaining ingredients, bring to boil, cover andsimmer for 40 minutes. Couscous: Boil 1.5 c. water with 2 T. oil. Pour over couscous, stir, cover, let stand for 5 min. or until water is absorbed. Serve vegetables over steaming couscous.
How To make Casablanca Couscous's Videos
Our favorite way to make couscous | Food Dolls
How to eat the Moroccan way ????????
الجزء الاول سفة بالسميدة بالطريقة المغربية ???????? #الدار_البيضاء # #food #المغرب #casablanca #مراكش
NO-COOK COUSCOUS SALAD 15-MINUTES. No saucepan required. Healthy and flavorful. #veganrecipes
Recipe:
15-Minute Couscous Salad is rich in plant-based protein and iron, with a versatile curry dressing. Meal-prep this budget-friendly recipe. It's easy, healthy, and veggie-loaded, and perfect for your weeknight dinner rotation.
recette de COUSCOUS àu POULET à la MAROCAINE ????????????
Herbed Couscous with Cranberries - Casablanca Market
This bright and versatile pearl couscous salad hits all the right tasting notes with salty preserved lemons, sweet cranberries, fresh herbs, and crunchy almonds. Pair it with your favorite main course or enjoy it as a salad on its own.