THE ONE PAN CHICKEN DINNER I ALWAYS BEGGED MY MOM TO MAKE ME AS A KID | SAM THE COOKING GUY
This is the one pan chicken dinner that I was constantly begging my mom to make me as a kid - Chicken Cacciatore! Perfectly juicy chicken packed into one pan with along with the other insanely bold flavors. It's 1975 again ????
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00:00 Intro
00:40 Seasoning, dredging, & frying chicken
2:09 Cooking vegetables
2:51 Adding vermouth
3:13 Adding remaining ingredients
3:51 Adding back the chicken
4:32 The reveal
5:17 Plating
5:45 First Bite
6:08 Outro
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Giada De Laurentiis Makes Chicken Cacciatore | Everyday Italian | Food Network
Giada's Chicken Cacciatore will have you coming back for seconds (and thirds).
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken Cacciatore
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 55 min
Prep: 15 min
Cook: 40 min
Yield: 4 servings
Ingredients
4 chicken thighs
2 chicken breasts with skin and backbone, halved crosswise
2 teaspoons salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1/2 cup all purpose flour, for dredging
3 tablespoons olive oil
1 large red bell pepper, chopped
1 onion, chopped
3 garlic cloves, finely chopped
3/4 cup dry white wine
1 ( 28-ounce) can diced tomatoes with juice
3/4 cup reduced-sodium chicken broth
3 tablespoons drained capers
1 1/2 teaspoons dried oregano leaves
1/4 cup coarsely chopped fresh basil leaves
Directions
Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.
In a large heavy saute pan, heat the oil over a medium-high flame.
Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.
Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.
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Giada De Laurentiis Makes Chicken Cacciatore | Everyday Italian | Food Network
Chicken Cacciatore Recipe - Laura Vitale Laura In The Kitchen Episode 9
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Gordon’s Chicken Cacciatore Recipe: Extended Version | Season 1 Ep. 9 | THE F WORD
Chef Ramsay makes a zesty Mediterranean inspired chicken cacciatore with charred romanesco and cheesy polenta.
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
Gordon’s Chicken Cacciatore Recipe: Extended Version | Season 1 Ep. 9 | THE F WORD
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This Chicken CACCIATORE has MAXIMUM Flavor
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Chicken Cacciatore with Maximum Flavor
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Chicken Cacciatore
A classic Italian dish that I love making. The “caccia” in cacciatore means “hunt,” so I guess this is chicken hunter’s style. It's been an Italian-American favorite for years and a dish with roots going back to the Renaissance. This dish is good made with a whole chicken, but I prefer it made with drum sticks and thighs only. It's great with polenta or some pasta, but I love it with a chunk of crusty semolina bread. Join me in my kitchen as I make it here. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #lidiassoundtrack
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