Grandma Wanda's Chicken Delicious | Chicken Casserole Recipe | Comfort Food Recipe
Jason's grandma Wanda holds a special place in my heart and her Chicken Delicious recipe is something I traditionally make in the week after Thanksgiving. Why? I dont know but I do ???? Its a beautiful chicken casserole recipe that screams comfort food. Ingredient list below. Please watch the video to see how to mix them appropriately.
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Ingredients:
1 (10.5oz) can cream of chicken soup
1 (10.5oz) can cream of celery soup
1 1/4 cups milk
1/4 to 1/2 teaspoon onion powder
2 - 3 chicken breasts, cooked
1 tablespoon butter
1 cup diced carrots
1 cup frozen peas
salt & pepper to taste
1 (10oz) bag herb stuffing mix
1 3/4 cups chicken broth
1 stick butter
2 chicken bouillon cubes
chicken delicious
chicken casserole recipe
comfort food recipe
Juicy Oven-Baked Chicken Breast
Learn how to perfectly bake chicken breast in the oven every time. Prepare the juiciest oven baked chicken breast in just 15 minutes. It's my all-time favorite way to cook chicken and it's super easy to customize with your favorite seasonings!
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Chicken Seasoning:
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4 SIMPLE CHICKEN RECIPES USING CREAM SOUPS
These 4 simple chicken recipes include your favorite cream soups! These old-fashioned chicken recipes are sure to become family favorites.
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4 SIMPLE CHICKEN RECIPES USING CREAM SOUPS
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0:00 Simple Chicken Recipes
1:38 Chicken Roll-ups
4:44 Chicken & Stuffing
6:36 Chicken & Rice
10:14 Chicken Noodle
RECIPES:
CHICKEN ROLL-UPS
1 lb Cooked Shredded Chicken
1 can Crescent Rolls
1 Cup Shredded Cheddar Cheese
1 Can Cream of Chicken Soup
Shred cooked chicken and set aside. Separate the crescent rolls and add 1 TBL cheese to each roll. Top with about 2 TBL of chicken. Roll up each roll starting with the widest end and place in a greased 9x13 baking dish. In a bowl combine soup and 1/2 Cup of water and pour over the chicken rollups.
Optional: Top with any remaining cheese and season to desired taste with salt, pepper, garlic, paprika, and parsley.
Bake at 350F for 30 minutes.
CHICKEN & STUFFING
2 lbs shredded chicken, cooked (I use rotisserie)
2 10.75 ounce cans condensed cream of chicken soup
1/4 C milk
1 6 ounce box Stove Top Chicken Stuffing mix
1 1/2 C chicken broth
Instructions
-Preheat oven to 375F
-Spray a 9x13-inch baking dish with non-stick spray
-Spread the chicken evenly in the bottom of the prepared dish
-Whisk the condensed soups and milk together in a medium bowl.
-Pour the soup mixture evenly over chicken
-Sprinkle dry stuffing mix evenly over the top
-Pour chicken broth over the stuffing mix
-Cover the dish with foil and bake for 40 minutes
-Remove from oven and let stand 10 minutes before serving
CHICKEN & RICE
4 cups rotisserie chicken, chopped
2 cans cream of chicken soup
1 can cream of mushroom soup
½ tsp salt (or to taste)
¼ tsp pepper
1 cup water
1 cup milk
2 cups instant rice, uncooked
1 cup cheddar cheese blend, shredded
1 to 1 ½ cups panko crumbs
4 to 6 tsp butter, melted
This link goes to a very similar recipe, but I use 2 cans Cream of Chicken instead of using cream of celery, and I do not add the onion powder.
RECIPE LINK:
CHICKEN NOODLE CASSEROLE
2 cups uncooked egg noodles
2 cups cooked shredded chicken
1 10 oz. package frozen peas and carrots (or vegs of your choice)
1 cup milk
1 10 oz. can cream of chicken soup
1 10 oz. can cream of mushroom soup (any style of 2 cream soups will do)
1/2 cup mayo
1 tsp salt
1 tsp pepper
1/2 teaspoon garlic powder
1 1/2 cup cheddar cheese
parsley flakes (optional)
Instructions
Preheat oven to 350° F. Spray a 9x13 inch baking dish with nonstick spray.
Boil egg noodles according to package directions. Drain
In a large bowl combine all the other remaining ingredients (reserve 1/2 C cheese and the parsley for the top)
Add cooked noodles to mixture. Stir to combine everything. Pour into prepared baking dish. Top with 1 cup Cheddar Cheese and parsley flakes.
Bake 30 minutes or until heated through. Remove from the oven and let stand 5 minutes before serving.
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For everything there is a season, A time for every activity under heaven.
How to Make the BEST Southern Baked Chicken Casserole - Family Meal All in One Pan!
Southern Baked Chicken Casserole ALL in one skillet! Simple, creamy, delicious and super easy clean up! This is a delicious recipe, but can also be used with leftover chicken and turkey.
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BAKED CHICKEN BREAST | juicy, tender, easy, and oh, so flavorful!
Perfectly baked chicken breasts that are juicy, tender, and loaded with flavor! If you’ve ever struggled with dry, rubbery, and just flat-out boring chicken breasts, you're in luck, because today’s recipe is about as easy as they come. Just whip up my special seasoning mix, give the chicken breasts a generous coating of it, and bake until juicy perfection.
This healthy, baked chicken recipe is perfect to serve for a weeknight dinner with a few side dishes, or slice it up and meal prep it for the week. It's naturally gluten-free, low-carb, and keto friendly, and one of the best dinner recipes! Make sure to check out the blog post below for extra tips and storage suggestions.
???? Printable Baked Chicken Breast Recipe:
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► PRODUCTS MENTIONED:
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► TIMESTAMPS:
00:00 Intro
00:31 Tips for juicy and tender baked chicken
01:33 Make the seasoning mix
02:00 Coat the chicken in oil and seasoning
03:10 Bake the chicken breasts
04:46 Serve the chicken breasts with side dishes
05:09 Meal prep and save the chicken breasts for future meals
05:23 Taste test
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#chicken #chickenrecipe #bakedchickenbreast
Easy Chicken Casserole Recipe | How To Make Chicken Casserole | Chicken In White Sauce
Chicken Casserole is a one-pot American chicken recipe made with chicken, vegetables, milk, butter and flour. Chicken Casserole is a heartwarming dish perfect for an appetite quenching dinner. Chicken is seared in a pan with butter. Garlic and mushrooms are added and sauteed for a few minutes. Flour is added to the mushrooms followed by milk. The sauce is seasoned with salt, pepper, chilli flakes, cheese and worcestershire sauce. Chicken, spinach and cherry tomatoes are added and mixed well. Chicken along with sauce is transfer to a baking dish and baked to perfection until cooked and the sauce has thickened. Chicken Casserole is best served piping hot.
Chicken is the most consumed protein in the world and liked by most non-vegetarians. This chicken casserole is cooked in the white sauce along with spinach, mushrooms and cherry tomatoes. It is creamy, delicious and flavourful. Baked Chicken casserole goes well with breads, rice and steamed vegetables.
Do try this baked chicken casserole recipe and let us know in the comments below how you like it and what would you like to see next.
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