diced chicken 1 package frozen or fresh asparagus spears -- cooked and drained 1 cup shredded Swiss cheese 3 eggs 1 cup light cream Salt and pepper to taste Bake pastry shell at 400 degrees for 5 minutes. Place chicken over bottom of sh ell and arrange asparagus spears over chicken. Sprinkle cheese evenly over aspa ragus. Combine eggs, cream, salt and pepper; blend until light and frothy. Pour gently over all. Bake at 375 degrees for about 45 minutes, or until set and kn ife inserted near center comes out clean. Serves 4-6. Recipe from "One Million Recipes CD" busted by Judy R.
How To make Chicken Asparagus Quiche's Videos
Chicken n Asparagus Quiche - After
At one point I was crazy about home made quiche. I like to know what I put in it and add things that are healthy and nice. This is the complete result of the Chicken and asparagus quiche after baking. Of course I gave one to a friend and the other for lunch for the week. Delish!
How to make Asparagus and Smoked Chicken Quiche
Thyme flecked smoked chicken and asparagus quiche is perfect for a lunch or a spring brunch spread.
Filling 5 eggs 80 milliliters / 1/3 cup milk 1/2 teaspoon wholegrain mustard 1/2 teaspoon fresh thyme, roughly torn 1/2 teaspoon salt and pepper 100 grams/3.5 ounces smoked chicken, roughly chopped or torn into bite size pieces 230 grams / 8 ounces asparagus, stem removed (slice or break at 1 inch above the base) 1 1/4 cups grated mild cheese
Directions: - Preheat the oven to 150°C/300F and greaseproof a baking dish. - Roll the pastry out and create a firm edge, flattening slightly with a fork. - Lay half the asparagus inside the pastry. - Place the eggs, wholegrain mustard, fresh thyme, salt, pepper and milk into a bowl and whisk lightly until the eggs are broken, trying not to create too many bubbles. - Scatter the smoked chicken over the base of the pastry. - Lay the asparagus on top and pour the quiche filling slowly and evenly over the top. - Sprinkle the grated cheese evenly over the quiche. - Place in the oven and bake for 40 minutes, raise the temperature to 180C/350F and continue baking until golden brown, a further 15 minutes for a total baking time of 55 minutes. - Remove from the oven and allow to sit and cool for 5 minutes. - Slice and serve immediately.