Roasted Garlic Chicken with Pasta & Asparagus
#panroastedchicken #asparagus #salad
This is an easy recipe for Roasted Garlic Chicken with Pasta & Asparagus. It's great for a make ahead dish as well.
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One Pot Creamy Asparagus Chicken Pasta
This One Pot Creamy Asparagus Chicken Pasta is an easy one pan dinner recipe! Make this recipe today,
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Pasta with Asparagus and Mushrooms RECIPE on dinnerin321.com #pasta #recipe #yummy #easyrecipe #yum
20-minute Asparagus Pasta (creamy and easy)
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⭐️ Here's a 20-minute creamy, scrumptious, and easy asparagus pasta. It's the perfect dinner idea for the whole family, packed with taste and creaminess.
⭐️ Ingredients
12 ounces pasta any
2 tablespoons extra virgin olive oil
1 yellow onion
3 cloves garlic
1½ pounds asparagus
1 teaspoon salt or more to taste
¼ teaspoon black pepper
½ cup parmesan grated, or more to taste
½ cup basil
½ lemon the juice (grated zest is optional)
Metric:
340 grams pasta any
30 grams extra virgin olive oil
1 yellow onion
3 cloves garlic
750 grams asparagus
1 teaspoon salt or more to taste
¼ teaspoon black pepper
100 grams parmesan grated, or more to taste
12 grams basil
½ lemon the juice (grated zest is optional)
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Vegan Pasta | Creamy Asparagus & Lemon - What's For Din'? - Courtney Budzyn - Recipe 59
Vegan Pasta , Creamy Asparagus & Lemon Pasta
Learn how to make an easy vegan pasta that is rich, creamy, and guilt free! This vegan pasta has garlic, lemon, roasted asparagus and a rich creamy texture that nobody can resist. It's my version of a vegetarian alfredo sauce! It's so good you don't even need cheese. Even non vegan peeps will love this one. My husband is quite picky and doesn't like vegan recipes at ALL. But this creamy vegan pasta is sooo good, he goes in for seconds AND THIRDS. It reminds me of an alfredo sauce, which is crazy because it has absolutely NO DAIRY! If you're only concerned about dairy, and are fine with meat, by all means add chicken! I like to cook chicken breasts in the same pan before I make the sauce. That way all the chicken drippings add to the already amazing flavor of the sauce. Then I dice it up and add it to the end result. Honestly, it's delicious both ways. I was inspired to make this when I saw a creamy vegan garlic pasta on pinterest. There was a few renditions, but one in particular had lemon & asparagus and once I tried it, I became addicted! I'm sure you will too!
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| Ingredients |
1 Bunch Asparagus, Trimmed and Washed
1 Lemon Sliced and the juice of ½ a lemon
Olive Oil
1 Large Onion, Finely Diced
4 Cloves Garlic, Minced
2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
4 Tablespoons All-Purpose Flour
3 Cups Unsweetened Almond Milk
10 Ounces Bow Tie Pasta
2 Teaspoons Italian Seasoning
1 Teaspoon Garlic Powder
½ Teaspoon Cayenne Pepper
Salt and Pepper to Taste
| Instructions |
Preheat oven to 400 degrees.
Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
Add the garlic and cook until fragrant. About 2 minutes.
Add flour stirring constantly and cook for 2 minutes.
Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
Squeeze lemon juice over the sauce and stir.
Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!
ASPARAGUS CHICKEN PASTA
This Asparagus Pesto Chicken Pasta is an easy and delicious one-pot weeknight dinner recipe that the entire family will enjoy. It comes together in less than 30 minutes and made with a few simple ingredients.
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⬇️ Full recipe below ⬇️
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Ingredients
* 1 lb Boneless, Skinless Chicken Breast sliced in half lengthwise
* 1 Tsp Kosher Salt divided
* ½ Tsp Freshly Ground Black Pepper divided
* 1 lb Asparagus ends trimmed, cut into 2-inch pieces
* 2 Cups Cherry or Grape Tomatoes
* ¼ Cup Basil Pesto
* 3 Garlic Cloves minced
* 3 Tbsp Olive Oil divided
* 12 oz Dry Whole Grain Fettuccine or linguine
Instructions
* Bring a pot of salted water to a boil, and cook pasta according to the package directions. Drain the pasta, reserving 1 cup of the cooking water.
* While the pasta is cooking, season the chicken on both sides with half of the salt and pepper.
* Heat 2 tablespoons of the olive oil in a large, deep skillet over medium heat. When the oil is shimmering, add the chicken in a single layer and sear for 3 minutes per side, or until cooked through.
* You may have to cook the chicken in batches. Transfer the chicken to a cutting board, and allow it to rest for 5 minutes, before slicing it into strips.
* While the chicken is cooling, heat the remaining tablespoon of olive oil in the skillet, and add the asparagus and cherry tomatoes. Add in the garlic and sauté. Stirring often, for 2-3 minutes, or until the asparagus is tender-crisp.
* Add 1 cup of the reserved pasta cooking water to the skillet, pesto, and the sliced chicken, and bring the liquid to a simmer.
* As soon as it starts bubbling, add the cooked pasta, and toss with tongs to coat the noodles in the sauce. Remove from the heat and serve immediately.
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