How To make Asparagus Mozarella Quiche
1 1/2 Pounds asparagus -- trimmed
2 1/2 Cups nonfat cottage cheese
4 Ounces part-skim Mozzarella cheese
1 green onion -- chopped
1/2 Cup fresh parsley
1 egg
3 egg whites
1 Teaspoon mustard
1 1/2 Tablespoons grated Parmesan cheese
Coat 10 inch quiche pan with nonstick cooking spray. Cut asparagus into 2 inch pieces. Steam until tender, about 5 minutes. Cool and chop. Puree cottage chees e, Mozzarella, onion, parsley, egg, egg whites and mustard in processor. Fold i n chopped asparagus. Pour into prepared quiche pan. Sprinkle with Parmesan. Bak e in preheated 325 degree oven for 1 hour or until set. Serves 8. Recipe from " One Million Recipes CD"
busted by Judy R.
How To make Asparagus Mozarella Quiche's Videos
Quick and Easy Dijon Asparagus Quiche
Quick and Easy Dijon and Asparagus Quiche ✨
Ingredients:
1 recipe Anna Olson’s Pie Crust
Tip: you can also use a sheet of puff pastry.
4 stalks asparagus
1/4 cup Dijon mustard
3 eggs
3/4 cup heavy cream
3/4 cup whole milk
2 tbsp butter
Method:
Roll pastry dough into a circle 1/8” thick and ~ 2” larger than your baking dish. Place in the baking dish and crimp the edges. Line the crust with parchment paper and pie weights (dried beans or a slightly smaller baking dish will work as well) and par bake at 400F for 8-9 minutes. Remove pie weights and cover the bottom of the crust with Dijon. In a frying pan, lightly sauté asparagus for a few minute, just until brightened. Place asparagus in the bottom of the crust. Mix 3 eggs with cream and milk and season with salt and pepper. Pour into pie crust, crumble some butter overtop and return baking dish to the oven for 25 minutes or until golden brown. (Note: if your crust is getting too crispy before the eggs have set, cover with aluminum foil).
#homemadequiche #frenchrecipes
Plein Soleil Asparagus Quiche
How about an Asparagus Quiche for dinner?
Easy & quick recipe ⬇️
Ingredients:
• 1 Pack of Plein Soleil frozen shortcrust pastry
• 400 g Plein Soleil Frozen asparagus
• 200 g Plein Soleil shredded emmental cheese
• 4 eggs, plus 1 yolk
• 1 shallot, finely chopped
• 400 ml crème fraîche
• 2 tbsp parsley, chopped
• butter, for greasing
• flour, for dusting
Preparations:
1. Preheat the oven to 180°C and lightly grease a 25cm loose-based flan tin.
2. Roll the pastry on a lightly floured surface to a 30cm square then line the tin with the pastry and leave the excess to hang over the edge. Chill for 30 minutes.
3. Remove from the fridge and line the base of the pastry with baking parchment and fill with baking beans. Place on a baking sheet and bake blind for 20 minutes. Remove the beans and baking parchment and return to the oven for another 5 minutes to cook the base.
4. Leave to cool slightly then trim the pastry around the edges and reduce the oven temperature to 150°C
5. For the filling, beat the eggs with the crème fraiche and season well with salt and freshly ground pepper. Fold in the cheese and spoon the mixture onto the base of the tart. Top with the asparagus and cover with the remaining cheese.
6. Bake in the oven for a further 30 minutes until set.
Easy Quiche Recipes: Mini bacon and asparagus quiches
These mini bacon, asparagus and feta quiches are perfect for lunches, picnics and potluck dinners! If you can’t find asparagus, swap for finely chopped broccoli or spinach for an equally delicious outcome.
Serves: 12
Prep time: 20 mins
Cooking time: 25 mins
Get the full recipe here:
More recipes at:
facebook.com/newworld
Instagram @newworldnz
Asparagus, Bacon and Spring Onion Quiche
Since spring veggies are abundant right now, we sauté up asparagus and spring onion with thick-cut crispy bacon chunks. This mixed with a creamy, custardy quiche base goes into a soon-to-be flaky piecrust. Just to gild the lily, we top the whole thing with shredded Gruyère. Get the full recipe at: tastingtable.com/quiche
VEGAN Cheese and Asparagus QUICHE
Hey everyone! It's spring season and that means asparagus. I hope you enjoy this beautiful springtime VEGAN cheese and asparagus quiche. Hugs!! xoxo
Ingredients:
1 red onion diced
4 minced garlic cloves
2 cups chopped mushrooms (any kind)
1 bunch of asparagus (5-6 spears reserved for topping, optional)
2 tsps black pepper
1.5 tsps dried thyme
2 tbsp Worcestershire sauce
1 block of frozen spinach de-frosted (or 3 cups fresh spinach)
1/4 cup aquafaba
1/2 cup vegan parmesan and mozzarella mixture
500 g chickpea flour
2 tsps ground turmeric
1/4 cup nutritional yeast
1 cup soymilk
1.5 cups veggie broth
additional water or veggie broth to thin the mixture if it's too thick.
Olive oil (optional for topping)
Simple & Tasty Spinach Quiche Recipe
Enjoy this tasty spinach quiche for breakfast, lunch or dinner. It is surprisingly easy and speedy to make with just 5 ingredients before putting into the oven. Wonderful if served when freshly baked at home but also great to take away for a picnic.
Find the full recipe at :