MobiRecipe

How To make Asparagus Quiche

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1 Basic Regular Pie Crust
1/4 Lb. Swiss or Cheddar cheese

(1/4 to 1/3)
1 Pt. asparagus
dill weed tarragon 3 eggs :

(3 to 4)
paprika 1 1/2 C. milk
Basic Regular Pie Crust: 1/4 C. cold butter

(half stick) cut
into pieces 1 C. flour
1 Dash salt
up to 3 Tbsp. cold water :

milk or buttermilk
Grate or cube cheese and place on bottom of unbaked pie crust. Place chopped and steamed asparagus over cheese layer. Sprinkle with a little dill weed and tarragon. Beat together 3 eggs (4 eggs if using quiche pan), milk and pour over top. Dust with paprika. Bake 35 to 40 minutes at 375 degrees. Variations: Sour cream or buttermilk instead of milk. Crust: Makes single crust. Cut ingredients together. Roll and shape to fit pan. Use with asparagus quiche recipe.

How To make Asparagus Quiche's Videos

Quiche Recipe - How to Make a delicious Crustless Asparagus Leek Quiche - Gluten Free

This crustless Leek and Asparagus Quiche is simple, seasonal, and carb-free, perfect for Shavuos. Roasted tomatoes add decorative color and savory taste and freshly grated Gruyere adds a nutty, cheesy flavor that highlights the leek and asparagus. Make it ahead, freeze it, and reheat it before use- it's as simple as can be!

Let me know down below what other videos you would like to see.

Ingredients:
6-8 cherry tomatoes
1 leek (sliced)
1 bunch of asparagus (chopped)
2 eggs
6 T low fat milk
3 oz gruyere cheese (shredded)
Can be substituted with mozzarella or cheddar
1 tsp ground mustard
Pinch cayenne pepper
Salt and black pepper to taste
1 T olive oil plus an additional
2 T olive oil
Additional shredded cheese for topping

Directions

Preheat the oven to 450. Slice the cherry tomatoes in half and place in an ovenproof dish cut side up, drizzle with olive oil and roast for 20 minutes
Lower the oven to 375
Sauté the leek and the asparagus in olive oil for about 7 minutes until bright green. Place in a greased oven proof pie dish.
In a separate bowl beat the eggs add the milk and cheese and spices. Pour over the vegetables. Bake for 20 minutes
Add the roasted tomatoes and additional cheese and bake for another 7-10 minutes until cheese is bubbling.
Yield: 1 9 pie

Enjoy!

Leek Asparagus Quiche - Homemade Quiche Recipe

Quiche is a perfect side dish for breakfast, brunch, or a festive meal. This quiche is made with leek and asparagus and is simple and easy. And yet, it's also a dish that can be made ahead of time. Asparagus quiche is a great way to enjoy asparagus in season. I'm using a homemade quiche crust, but ready-to-roll store-bought works just as well.
Get the full recipe with progress pictures here -

Quiche Crust - Pate Brisee
▢1½ cup (190 g) All-purpose flour
▢½ cup (113 g) Butter ( unsalted, chilled, and cubed)
▢1 large Egg yolk
▢½ teaspoon Salt
▢¼ cup Water (chilled)
Vegetables
▢2 cups (200 g) Leeks (washed and finely chopped )
▢2 cups (250 g) Asparagus (trimmed and finely chopped )
▢1 medium Garlic (minced, divided)
▢2 tablespoon Olive oil (divided )
Custard base
▢3 Eggs (large)
▢½ cup (120 ml) Whole Milk
▢½ cup (120 ml) Heavy cream
▢2 tablespoon All-purpose flour
▢2 tablespoon Parmesan (plus more for top )
▢4 tablespoon (60 g) Gruyere cheese
▢4 tablespoon (60 g) Cheddar cheese (plus more for top )
▢¼ cup Parsley (chopped)
▢½ teaspoon Kosher salt
▢¼ teaspoon Black pepper
▢¼ teaspoon Nutmeg (freshly grated)

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Asparagus Quiche Recipe

Dig in to a warm and comforting slice of this mouthwatering holiday Asparagus Quiche.

Blast From The Past: Asparagus Quiche Recipe

Blast From The Past: Asparagus Quiche Recipe - Today Paula and her friend Susan Mason are catering for themselves a delicious dish that's sure to please…Asparagus Quiche!
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Quiche with Asparagus, Leeks and FAGE Total Recipe

A rich, savory meal made with creamy FAGE Total yogurt great for breakfast, lunch or dinner. Try this FAGE Total Greek yogurt recipe:

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