How To make Asparagus Quiche

Vegetarian Quiche Recipe with Asparagus: Easy Weeknight Dinner

Vegetarian Quiche Recipe with Asparagus: Easy Weeknight Dinner
This vegetarian quiche recipe is easy and delicious. In this video, I show you how to make an asparagus quiche with asparagus and cheese but you can use any veggies in your fridge and your veggie quiche will turn out great.

I'll show you some easy tips to make it look a bit fancier than it is.
It’s the perfect vegetarian weeknight dinner but also for brunch or a potluck dinner where you need to bring a vegetarian dish.

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Feta & Asparagus Quiche

This Feta and Asparagus Quiche is a great dish for breakfast, brunch, lunch, or even a light dinner. The deliciously buttery and flaky homemade crust is filled with a fluffy custard mixture packed with feta cheese and tender asparagus.

Read the full recipe here:

Ingredients:

Quiche Pastry
- 200 gr (1 1/3 cup) Plain / All-Purpose Flour
- 1/2 teaspoon Fine Table Salt
- 100 gr (6 1/2 tablespoons) Unsalted Butter - very cold
- 65 ml (1/4 cup + 1 teaspoon) Water - very cold

Asparagus Quiche Filling:
- 1 dozen Asparagus
- 100 gr (3,5 oz) Feta Cheese - crumbed
- 300 ml (1 1/4 cup) Heavy / Thickened Cream
- 4 large Eggs
- 1 teaspoon Fine Table Salt
- 1/3 teaspoon White Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Oregano

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Speedy Quiche | Jamie Oliver | UK | AD

Another veg packed recipe from Me & Tesco for you guys! This is a paid ad by Tesco. (AVAILABLE IN UK ONLY)

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Traybake Smoky Beans | Jamie Oliver | UK | AD


Cannellini Bean & Pasta Soup | Jamie Oliver | UK | AD


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SALMON ASPARAGUS QUICHE RECIPE - Homestead Kitchen Cooking

SALMON ASPARAGUS QUICHE RECIPE - Homestead Kitchen Cooking
#MoatCottageHomesteading

How to use your farm fresh eggs
Salmon and Asparagus Quiche recipe
Heat Oven 180C 360F
Line greased dish with puff pastry
To mixing bowl add
3 whole large eggs
3 egg yolks
1 cup cream
1/2 cup Milk
Salt and Pepper and mix well
To Pastry add
100g Smoked Salmon
7 Asparagus Spears
100g Greek Feta crumbled up
Pour Egg mix over the top
Cook in Oven for approximately 40 minutes

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I'm Elissa and on this channel you will see my homesteading life.
I show you how to be more self sustainable & homestead in a small space.
You'll see how to grow organic food, use and preserve the harvest, raise backyard poultry, both Muscovy ducks and Chickens as well as breeding Mealworms and Crickets.
You will learn how to make natural remedies, get more prepared for emergency situations, how to organise the homestead, money saving ideas and how to live with less waste.

Here at Moat Cottage, we raise and grow and process some of our own free range meat, organic vegetables and fruit.
We grow all of our herbs for both eating and medicinal purposes as well as hunt, fish and forage.
We preserve our produce for the year ahead by canning, dehydrating and freezing and we work on being prepared for emergency situations.
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We don't like plastic, chemicals and artificial fragrances and are trying to live an older style life balanced with this modern world lifestyle.
Good health and natural living has always been a high priority for our family and despite this two family members are living with auto immune diseases, myself included.
We focus on what we can do, when we can do it, stay positive and so I make these videos for you on my best days.
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Homesteading in Australia
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Blast From The Past: Asparagus Quiche Recipe

Blast From The Past: Asparagus Quiche Recipe - Today Paula and her friend Susan Mason are catering for themselves a delicious dish that's sure to please…Asparagus Quiche!
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Easy Sausage Asparagus Quiche - The Only Quiche Recipe You'll Need!

Every bite of this tasty Sausage Asparagus Quiche is pure comfort. It is loaded with juicy sausage, eggs, and wholesome feel-good ingredients - perfect for breakfast or brunch!
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Ingredients for Breakfast Quiche:
►1 1/2 lbs or 5 medium russet potatoes
►12 oz Smithfield Fresh Breakfast Sausage Hometown Original
►1/2 medium onion finely diced
►6 large eggs divided
►1 1/2 cups half and half
►1 cup Mexican Cheese blend
►2 Tbsp parsley finely chopped
►1 Tbsp dill finely chopped
►2 tsp TABASCO® Sauce
►1 1/2 tsp sea salt divided
►1/2 tsp black pepper divided
►1/4 tsp garlic powder
►8 oz asparagus ends removed and cut into thirds

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