HOW TO MAKE CREAMY CHICKEN ASPARAGUS PASTA | Easy Recipe | by Nett D
CREAMY CHICKEN ASPARAGUS PASTA
Main Ingredients:
200g Organic Brown Pasta
1 bunch of young asparagus
250g breast chicken cube sliced
1 clove Red Onion chopped
5 clove of garlic minced
250ml Cooking Cream
Pinch Salt and White Pepper
Enjoy this recipe!
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Much love,
Nett D
#chickenasparaguspasta #pastarecipe #homerecipe
One-Pan Garlic Chicken Asparagus Pasta (Quick Dinner Recipe) - Garlic Herb Chicken and Asparagus
How to Cook Chicken with Pasta
The One Pan Healthy Garlic Chicken Asparagus With Pasta is a simple dinner recipe that will go well with any occasion.
The ingredients used are:
- 3 chicken breasts sliced
- 2 cups medium-cut asparagus (you may use any other spring vegetables)
- 3 eggs beaten
- 2 cups of boiled fusilli pasta (you can use noodles or pasta of your choice)
- 3 cloves garlic
- 2 tbsp light soy sauce
- 2 tbsp Olive oil (or any cooking oil)
Seasoning is a personal preference you can use the spices according to the flavors you love. I used black pepper, paprika, and chili powder to achieve a spicy dish. You can adjust the recipe/dish to your liking.
Tossing all the ingredients together and you’ve got a simple and delicious meal in just under 30 minutes.
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One Pan Pesto Chicken and Asparagus Recipe (Healthy chicken and Veggies)
This Healthy and delicious one pan pesto chicken and asparagus recipe is an amazing recipe that will keep you on a delicious diet Its a chicken breast recipe with sun-dried tomatoes, asparagus, cherry tomatoes in a delicious basil pesto sauce. Healthy, gluten free, Mediterranean style recipe, packed with fiber (vegetables) and protein (chicken). Easy, 30 minute recipe.
Get the red cast iron pan here:
INGREDIENTS
2 tablespoons olive oil
1 pound chicken breast sliced into strips
1/3 cup sun-dried tomatoes, drained of oil, chopped
1 small onion, sliced
1 pound asparagus, ends trimmed
1/4 cup basil pesto
1 cup cherry tomatoes, yellow and red, halved
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I found this recipe on pinterest and i tweaked it to my liking .. I got the recipe idea here
20-minute Asparagus Pasta (creamy and easy)
Get the Recipe:
⭐️ Here's a 20-minute creamy, scrumptious, and easy asparagus pasta. It's the perfect dinner idea for the whole family, packed with taste and creaminess.
⭐️ Ingredients
12 ounces pasta any
2 tablespoons extra virgin olive oil
1 yellow onion
3 cloves garlic
1½ pounds asparagus
1 teaspoon salt or more to taste
¼ teaspoon black pepper
½ cup parmesan grated, or more to taste
½ cup basil
½ lemon the juice (grated zest is optional)
Metric:
340 grams pasta any
30 grams extra virgin olive oil
1 yellow onion
3 cloves garlic
750 grams asparagus
1 teaspoon salt or more to taste
¼ teaspoon black pepper
100 grams parmesan grated, or more to taste
12 grams basil
½ lemon the juice (grated zest is optional)
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Chicken Pesto Pasta With Asparagus
Chicken Pesto Pasta With Asparagus
Laura's Kitchen
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#Pasta #Asparagus #AuthenticFood
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Creamy Asparagus Chicken Pasta
CREAMY CHICKEN SAUSAGE AND ASPARAGUS PASTA made with NO CREAM and this free ingredient you've been throwing away!
Ingredients:
6 ounces goat cheese (or cream cheese)
¼ cup shredded parmesan cheese, plus more for garnish
1 tablespoon freshly squeezed lemon juice
¼ teaspoon kosher salt
Pinch freshly ground black pepper
Pinch red pepper flakes
8 ounces farfalle pasta
1 tablespoon olive oil, divided
1 shallot, minced
1 garlic clove, minced
2 apple chicken sausage links, cut ¼-inch thick on the bias
1 pound asparagus, ends trimmed off and cut into 1-inch pieces
½ cup frozen or fresh English peas
Freshly torn basil leaves
Preparation:
Bring a large pot of salted water to a boil. Cook your pasta until al dente, then reserve ⅓ cup of the pasta cooking water and drain the pasta.
Meanwhile, place the goat cheese, parmesan, lemon juice, salt, pepper and red pepper flakes in a medium bowl. Pour the reserved ⅓ cup of pasta cooking water into the goat cheese mixture and whisk until smooth.
Meanwhile, warm 1 teaspoon of olive oil in a large nonstick skillet over medium-high heat. Cook the shallot and garlic until just beginning to soften, about 30 seconds. Add the sausage and asparagus and continue cooking until the sausage is browned and the asparagus is crisp-tender, 6 to 8 minutes.
Add the pasta, peas, and goat cheese sauce to the skillet and toss to combine.
Divide the pasta between serving bowls and garnish with basil and parmesan cheese.
Hands: Lauren