STOP EATING Plain Chicken & Rice! Try this High Protein Halal Cart Chicken Instead! #recipe #foodie
High Protein Delicious Chicken & Rice Halal Cart-Style for Meal Prep!
There’s no reason to be eating plain chicken and rice when you can make this incredibly easy and delicious chicken recipe! Packed with flavor, so filling while being low calorie! Perfect for meal prep too????????????
Macros per serving (total 4)
430 Calories | 41g Protein | 42g Carbs | 11g Fat
Ingredients (for 4 servings)
- 700g Raw Cubed Chicken Breast
- 1 tbps Oregano
- 1 tbsp Cumin
- 1 tbsp Paprika
- 1 tsp Chilli Powder
- 1 tbsp Garlic Powder
- 1 tsp Salt
- 1 tsp Olive Oil
- 1/2 Lemon Juice
Cook on high heat for 3-4 mins each side till golden brown
- Shredded Lettuce
- Chopped Tomatoes
- Garnish Coriander (optional)
Garlic Sauce
- 150g Fat Free Greek Yogurt (any yogurt works)
- 50g Light Mayo
- 2 Minced Garlic Cloves
- Chopped Coriander/Cilantro
- 1/2 tsp Cumin, Salt, Pepper
- 1/2 Lemon Juice
You can store this sauce for multiple days in a bottle or container, perfect to prep in batches
Golden Rice
- Basmati Rice (207g uncooked gives about 560g cooked weight | 140g Cooked Rice per serving)
- season with Turmeric, Cumin, Paprika, Garlic, Salt
- Add water then bring to a boil then simmer on low heat for 8-10 mins till fully cooked
Distribute into 4 equal servings and enjoy!
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????????❤️
Important notes
- When reheating the meal prep, i would put the sauce and lettuce seperately then heat the rice and chicken in a microwave
- You can store the sauces in little containers in the meal prep box
Hope you all have a great weekend and let me know if you try this recipes!
JUICY Middle Eastern Chicken Steak - Grilled Chicken with Lemon, Garlic and Yogurt Marinade
JUICY Middle Eastern Chicken Steak - Grilled Chicken with Lemon, Garlic and Yogurt Marinade
In this video, we show you a delicious Middle Eastern style grilled chicken steak recipe, which is super juicy and packed full of flavour. The marinade is very flavourful with garlic, lemon and yogurt, and the chicken is very tender & moist. This is very similar to our shish tawouk recipe, but with a few extra additions. You can serve this Middle Eastern grilled chicken steak with salad, chips, pita, or even our vermicelli rice.
Middle Eastern chicken steak recipe:
3 tbs olive oil
6 grated garlic cloves
juice of 1 lemon
1 small grated onion
1 tbs red pepper paste (or use tomato puree instead)
2 tbs yogurt
salt to taste
1 tsp paprika
1 tsp red pepper paste
1/2 tsp black pepper
1/2 tsp cumin powder
1 tsp oregano
2 x chicken fillets (cut thinly into half lengthways)
*marinate for at least 2-4 hours, or overnight for best results
The Chicken (tawouk or tavuk) steak is best cooked on a the BBQ, but you can also cook it on the grill pan then add some coal in a little oil and cover with foil for a couple minutes just before serving to replicate the authentic smokey charcoal flavour.
This chicken kebab Sheesh steak marinade for grilling is very easy to prepare and packed full of flavour. The yogurt and olive oil help to keep the chicken tender and juicy. The Lemon and Garlic, as well as the spices give the most wonderful flavour profile to this chicken marinade.
View more amazing Middle Eastern recipes here:
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Hi, I'm Don Imran, and together with my family at the Don Imran Family Kitchen, we bring you very easy, tasty and delicious recipes from around the world. We bring you Indian and Pakistani dishes that were popular in our restaurant, in addition to Swahili food recipes from my mother and father's Tanzanian and Kenyan heritage. In addition, we showcase some of our favourite recipes from Middle Eastern, Turkish, Moroccan, and other International cuisines. So next time you're wondering whats for dinner, or you're in search of the perfect Saturday night dinner recipes, then consider subscribing to our channel for easy to follow and delicious dishes!
Chicken Kabsa | Arabian Chicken Kabsa Without Oven | Eid Special Kabsa Recipe - Cook With Fem
#kabsarecipe #chickenkabsa #eidbiryani
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MANDI CHUTNEY
MUTTON MANDI
CHICKEN MANDI
INGREDIENTS
KABSA MASALA
Coriander seeds - 2 tablespoon
Cumin seeds - 3 teaspoon
Black peppecorns - 1 teaspoon
Cloves - 15
Cardamom - 15
Cinnamon stick - 4
Star anise - 2
Mace - 4
MARINATION
Chicken - 1 full (1 kg 300 gram)
Kabsa masala
Red chilli powder - 1 teaspoon
Salt
Lemon zest - 1 teaspoon
Lemon extract - 1 teaspoon
Ginger garlic paste - 4 teaspoon
Almonds - 25
Cashews - 25
Raisins - 2 handful
Basmati rice - 8 glasses (1 kilo 250 gram)
COOKING
Clarified butter - 100 gram (Half cup)
Black peppecorns - 1 teaspoon
Cloves - 6
Cardamom - 6
Bay leaves - 3
Onion - 2
Tomatoes - 3
Green chilies - 4 to 5
Dried lemon - 1
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HYDERABADI KADDU KA DALCHA
BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE
HOMEMADE GARAM MASALA POWDER
RESTAURANT STYLE PANEER BUTTER MASALA
RESTAURANT STYLE CHICKEN BUTTER RECIPE
HYDERABADI DUM KA CHICKEN
TANDOORI CHICKEN WITHOUT OVEN
DHABA STYLE POTATO GRAVY
CRISPY RESTAURANT STYLE CHICKEN FRY
HOMEMADE CHICKEN PICKLE
CRISPY BREAD POTATO ROLLS
FISH TIKKA MASALA
FISH FRY - VILLAGE STYLE
CHENNAI STYLE FISH CURRY
CRUNCHY FISH FRY RECIPE
BHUNA MURGH
HYDERABADI CHICKEN HALEEM
HYDERABADI LUKHMI RECIPE
BEST CHICKEN BIRYANI
HYDERABADI MUTTON DUM BIRYANI
AMBUR CHICKEN BIRYANI
CHANA KARELA MASALA
HYDERABADI CHILLI CHICKEN KORMA
CRISPY FISH FRY
REAL HYDERABADI CHICKEN DUM BIRYANI (KACCHI AKHNI KI)
PUNJABI MUTTON MASALA
MUTTON MASALA WITH TURAI
CRISPY CHICKEN FRY
ALOO KI KATLI
HYDERABADI ANDE KA KORMA
EGG DUM BIRYANI RECIPE
BAGARE BAINGAN
HYDERABADI CHICKEN HALEEM
CHICKEN CAPSICUM MASALA
CRISPY EGG PARATHA RECIPE
LEMON PEPPER CHICKEN
FISH TIKKA MASALA
Crispy Bhindi Fry
BEST CHICKEN BIRYANI
HYDERABADI MUTTON KORMA
SHADIYON WALA MUTTON KORMA
MUTTON FRY RECIPE
BHUNA MURGH
Arabian Style Chicken Biryani Recipe | How To Make Arabic Chicken Biryani | Chicken Biryani Recipe
Arabian Style Chicken Biryani Recipe | How To Make Arabic Chicken Biryani | Chicken Biryani Recipe | Easy Chicken Biryani Recipe | Arabic Chicken Biryani
Welcome to my channel, In this video I will showing you Arabian chicken biriyani recipe. I Hope you are enjoyed my video.
Please don't forget to subscribe, Like and share with your families and friends.
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Ingredients
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- 1kg chicken cut 12 pieces
- Ghee 1/3 cup around
- Fennel seeds 1 tsp
- Cardamom 4nos
- Cinnamon 2nos
- Bay leaves 2nos
- Onion sliced 2 medium
- Ginger and garlic paste 1 tbsp
- Tomato 2 medium
- Yogurt 1/2 cup
- Arabic masala 2 tsp
- Kashmiri chilli powder 1 tsp
- Coriander powder 1 tsp
- Turmeric powder 1/2
- Salt to taste
- Chopped coriander leaves
- Chopped mint leaves
For Rice Boil
--------------------------
- Black cardamom 2nos
- Cardamom 5nos
- Cinnamon 2nos
- Star anise 1nos
- Cloves 6nos
- Lemon juice 1 tbsp
- Salt 2 tbsp
- Chopped coriander leaves
- Chopped mint leaves
- Basmati rice 2.5 cups (Soaked before 30 mins)
Dum Layer
---------------------------
- Fried onion
- Chopped coriander leaves
- Chopped mint leaves
- Garam Masala pinch
- Saffron with rose water (soaked)
- Ghee 2 tbsp
Cover and cook 15-20 mins on low heat
My other recipes
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Biya Bari roast chicken
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Reshmi chicken tikka
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Bhuna chicken masala
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Mutton kacchi biryani recipe
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Arabic chicken majboos recipe
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Red sauce pasta spaghetti
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Healthy diet milk shake
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chicken corn soup recipe link
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Panjabi chicken gravy recipe link
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tomato egg drop soup recipe link
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Afghani chicken curry recipe link
????
Greek lemon chicken with potatoes recipe link
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#chickenmasalabiryani #dumbiryani #chefkayumkitchen
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The Best Whole Chicken Recipe | The Golden Balance
#shorts
Superior Whole Chicken ????
1 whole chicken spatchcocked
Marinade:
8 cloves garlic
1 shallot
5 chipotle pepper in adobo sauce
2 Tbsp honey
1/4 cup neutral oil
1/4 cup sriracha or hot sauce
1/4 cup vinegar
Seasoning mix:
2 tbsp chipotle chili powder, garlic, onion, smoked paprika
1 tbsp black pepper, turmeric
2 packets sazon Or 2 tbsp seasoning salt (salt varies in size of bird)
30 oz Potatoes
Bag of carrots
Bag of baby onions
Season them with 1/2 the amount of the chicken and toss in light oil
Roast at 350F for 45 minutes, uncover and continue cooking until the breast reaches 165F internal. Allow to rest for at least 15 minutes!
Chicken Kabsa Biryani Recipe by SooperChef (Arabian Kabsa Rice)
Bringing Chicken Kabsa Biryani for all the biryani lovers out there. this mouthwatering biryani recipe made with Guard Rice make you urge for more. Try out this Chicken Kabsa Biryani Recipe and share your feedback with us.
#ArabianKabsaRice #ChickenKabsaBiryani #SooperChef
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Ingredients:
Oil 3 tbsp
Onion (chopped) 1 cup
Cinnamon stick 1
Cloves 4-6
Black peppercorns 10-12
Green cardamom 2-3
Bay leaf 2
Cumin seeds 1 tsp
Chicken legs 2-3
Ginger garlic paste 1 tbsp
Tomato puree 1/2 cup
Tomato paste 1 tbsp
Lemon zest 1 tsp
Salt 2 ½ tsp / to taste
Coriander powder 1/2 tbsp
White pepper powder 1/2 tbsp
Garam masala powder 1/2 tbsp
Water 4 cups
Green chilies 2-3
Guard Basmati Rice 2 cups
Water (for soaking) as required
Oil (for grilling) as required
Ingredients for Roasted Nuts:
Oil 2 tbsp
Almonds 1/4 cup
Cashew nuts 1/4 cup
Raisins 1/4 cup
Directions:
1. In a bowl add water and add rice. Soak for 25-30 minutes.
2. In a pot heat oil and add onion. Saute onion until translucent.
3. Now add cinnamon stick, cloves, black peppercorns, green cardamom, bay leaf, cumin seeds and cook for 2 minutes.
4. Now add chicken and cook until changes color. Now add ginger garlic paste and cook for 2-3 minutes.
5. Add tomato puree, tomato paste, lemon zest, salt, coriander powder, white pepper powder, garam masala powder and cook until water dries out.
6. Now add water and bring it to boil. cover and let cook for 10-15 minutes.
7. Now take off lid, separate chicken from broth and keep the chicken aside.
8. Add soaked rice in broth and cook until 80% water dries out.
9. Heat oil in another pan, add almonds, cashew nuts, raisins and saute for a minute.
10. In another pan heat oil and add chicken, grill on medium high flame just enough to get nice golden brown crust on chicken.
11. Now spread a layer of chicken on rice being cooked, top it with roasted nuts.
12. Cover with lid and steam for 10-15 minutes.
13. Your Chicken Kabsa Biryani is ready to serve and enjoy.
Preparation time: 15 mins
Cooking time: 55 mins
Serving: 4