Chicken Majboos Recipe | Arabian Recipe | Easy Arabian Style Chicken And Rice Pilaf | Varun Inamdar
Learn How To Make Chicken Majboos Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Arabian Style Recipe of Chicken And Rice Pilaf in a simple, quick and easy method, at your home and share your experience with us in the comments below.
Ingredients:-
4 tbsp. Vegetable oil
2 tbsp. Ghee
200 gms. Red onions sliced
1 small Chicken with bones cut into half
400 gms. Long grain rice
For the spice mix:-
1 tbsp. Salt
2 pcs. fresh Orange zest
½ tbsp. Cardamom seeds
1 dried black lime/whole yellow lemon
½ tsp. Cinnamon powder
¼ tsp. Clove, crushed
2 cups Tomato puree
For Garnish:-
½ Orange, sliced
⅓ cup Almonds, fried
⅓ cup Raisins, fried
Mint leaves
Method:-
- In a pan, heat oil and ghee. Add and roast almonds for a minute. Transfer to a bowl.
- In the same oil and ghee mixture, fry the raisins until they puff up like balloons. Transfer to a bowl.
- Again, in the same oil and ghee mixture, fry onions on a high flame for a minute.
- Once the onions start turning golden brown add the chicken and sear it.
- Then add tomato puree, green cardamom, cloves, cinnamon powder, orange zest , whole lemon, salt, water and cook covered with a lid for a minimum of 15 minutes.
- Heat ghee in another pan and transfer the cooked chicken to it and pan sear on a high flame until charred.
- Now add rice to the gravy and cook on a high flame for 10 mintues. Once the water on top is dried up, lower the flame and cook covered with a lid for 15 minutes.
- Assemble and garnish as shown in the video and serve.
Delicious Chicken Majboos is ready to eat.
#ChickenMajboos #ChickenRecipe #GetCurried
#ChickenMajboos #ChickenRecipe #GetCurried #ChickenRiceRecipe #TheBombayChef #VarunInamdar
Host: Varun Inamdar
Copyrights: REPL
Subscribe and Get Regular Updates:
Kabsa , كبسة, kabsah is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf.
The dish is made with rice and meat. It can often be found served in countries such as Saudi Arabia, Kuwait, Bahrain, Qatar, the United Arab Emirates, Oman, Yemen, southern Iraq, Ahwaz (Iran) and the Negev desert in Israel. The dish is also popularly known as makbūs/machbūs.
The Best Whole Chicken Recipe | The Golden Balance
#shorts
Superior Whole Chicken ????
1 whole chicken spatchcocked
Marinade:
8 cloves garlic
1 shallot
5 chipotle pepper in adobo sauce
2 Tbsp honey
1/4 cup neutral oil
1/4 cup sriracha or hot sauce
1/4 cup vinegar
Seasoning mix:
2 tbsp chipotle chili powder, garlic, onion, smoked paprika
1 tbsp black pepper, turmeric
2 packets sazon Or 2 tbsp seasoning salt (salt varies in size of bird)
30 oz Potatoes
Bag of carrots
Bag of baby onions
Season them with 1/2 the amount of the chicken and toss in light oil
Roast at 350F for 45 minutes, uncover and continue cooking until the breast reaches 165F internal. Allow to rest for at least 15 minutes!
Al faham chicken recipe | Arabian grilled chicken recipe
follow me on Instagram :
My Facebook page :
My telugu channel :
1 whole chicken
Medium sliced onion :
Ginger garlic paste : 1/2 table spoon+1 tspn
dried red chillies : 4
olive Oil : 2 table spoons and for basting
Coriander leaves : 1/3 cup
Salt to taste
Cinnamon stick : 3 to 4 small pieces
Cloves : 4
Cardamom : 4
cumin seeds : 1 tsp
fennel seeds : 1 tsp
black pepper corns : 1 tsp
coriander seeds : 1 and 1/2 table spoons
hung curd or thick yogurt : 1/4 cup
pepper powder : 1 tspn
medium size tomato : 1
MASALA CHICKEN | CHICKEN MASALA RECIPE RESTAURANT STYLE | BHUNA CHICKEN MASALA
Masala Chicken | Chicken Masala Recipe Restaurant Style | Bhuna Chicken Masala | Chicken Curry | Masala Chicken Curry | Chicken Masala Recipe | Chicken Bhuna Masala
Ingredients for Masala Chicken:
- Chicken, curry cut with bones- 750 gms
- Onions, fine chopped- 4 medium
Marination with:
- Salt- 1 tsp
- Red Chilli Powder- 1/2 tsp
- Turmeric powder- 1/4 tsp
- Pav Bhaji Masala- 1 tsp
- Whisked curd/ yogurt- 4 tbsp
Paste:
- Ginger chopped- 1” piece (10 gms)
- Garlic- 6 cloves
- Green chillies- 2
- Tomatoes- 2 large (100 gm each)
Spice powders in the curry:
- Turmeric powder- 1/2 tsp
- Red Chilli Powder- 1/2 tsp
- Pav Bhaji Masala- 1 tsp
- Coriander powder- 1 tsp
- Garam Masala powder- 1 tsp
- Oil- 4 tbsp
- Coriander leaves, chopped for garnish- 2 tbsp
Preparation:
- Marinate the washed chicken pieces with the items indicated. Mix well and set aside for an hour.
- Take a blender and prepare a rough paste of the ginger, garlic, green chillies and quartered tomatoes.
- Fine chop the onions and chop the coriander leaves.
Process:
- Heat oil in a kadai or wok & add the chopped onions.
- Fry the onions on medium heat for around 15 mins till light brown in colour.
- Now add the prepared paste and mix well. Add 1/4 tsp salt, mix and fry on medium heat for 3-4 mins till it is cooked and oil separates.
- Add all the spice powders and mix well. Fry for 3-4 mins on medium to low heat adding a splash of water till oil separates.
- Now add the marinated chicken, mix and fry it on high heat for 3-4 mins mixing it well to coat the chicken pieces with the masala/spice mix.
- Continue to fry it on medium heat for 10-12 mins stirring it off and on till the chicken pieces and the masala/spice mix are roasted and oil separates.
- Add 1/2 cup water & give a stir.
- Cook covered on low heat for 15 mins till chicken is tender and oil separates.
- Garnish with chopped coriander leaves and serve hot with roti or paratha.
#masalachicken #chickenmasalarecipe #chickencurry #bhunachickenmasala #chickengravy #chickenmasala #spiceeats #spiceeatschicken #spiceeatsrecipes