How To make Chicken And Rice
Ingredients
1
each
chicken (2-3 lbs), cut into serving pieces
1/4
cup
fat
1/2
cup
onion, chopped
1
each
garlic glove, minced
1
each
tomato, chopped
3
cup
hot water
1
cup
rice, uncooked
1
tablespoon
parsley, fresh, minced
2
teaspoon
salt
1/2
teaspoon
paprika
1/4
teaspoon
pepper
1/4
teaspoon
saffron
1
each
bay leaf
Directions:
Rinse chicken and pat dry with absorbent paper. Heat fat in a skillet over medium heat. Add onion and garlic. Cook until onion is tender. Remove with a slotted spoon. Set aside.
Put chicken pieces, skin side down, in skillet. Turn to brown pieces on all sides. When chicken is browned, add tomato, onion, water, rice, parsley, and the dry seasonings. Cover and cook over low heat about 45 minutes, or until thickest pieces of chicken are tender when pierced with a fork.
How To make Chicken And Rice's Videos
The Best Chicken and Rice | The Golden Balance
#shorts
Superior Chicken & Rice ????
2 cups basmati rice
3 cups stock or water (add more salt if water)
4 chicken thighs
1 Tbsp olive oil
Seasonings:
1 tsp chili powder, paprika, garlic, onion
1/2 tsp rosemary, thyme, oregano
Salt to taste
Cook the chicken thighs 1/2 way through, remove them and add the rice. Add your stock or liquid and re add the chicken. Adjust for salt at this time!
Bring everything to a boil, cover and
cook for 20 minutes or until chicken is cooked through!
Finishing touches:
Chop everything as fine as you want!
Cherry tomatoes
Cucumbers
Kalamata olives
Sun dried tomatoes
Jalapeño
Mint
Arugula
Feta cheese
There's NO REASON to be Eating Plain Chicken & Rice for Weight Loss! #recipe #mealprep #fitness
High Protein Mexican Style Chicken & Rice Meal Prep!????????????
This is one of the Easiest and Tastiest meal preps, there’s absolutely NO REASON for you to be eating plain chicken and rice
Macros per serving (4 total)
450 Calories | 45g Protein | 47g Carbs | 9g Fat
Ingredients
- 750g Raw Chicken Breast cut into cubes
- 2 tsp Oregano
- 1 tsp Garlic Powder
- 2 tsp Paprika
- 1 tsp Cumin
- 1 tsp Chilli Powder
- 1 tap Salt & Pepper
- 1 Whole Lime Juice
- 2 tsp Olive Oil for cooking
- 1 Medium Onion Chopped
- 1 Medium Red Bell Pepper Chopped
- 100g Black Beans (Brand: Freshona)
- 210g Washed Uncooked Basmati Rice
- 1 tsp of each seasoning used previously
- 300ml Water or chicken stock for more flavour
- Garnish with Chopped Coriander/Cilantro
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????????❤️
Important Cooking Notes
- When you add the uncooked rice, let it toast with the spices for 1-2 mins to enhance flavours
- After adding the water, mix well then cover and simmer on low heat for 12-15 mins. Stir halfway to prevent the rice from sticking to the bottom of the pan
- Add the chicken and mix in with coriander
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.
.
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#mexicanfood #mealprep #chickenrecipes #chickenrice #highprotein #healthyrecipes #healthymeals #weightloss #fatloss #easyrecipes #gymfood #fitness #foodie #eathealthy #lowcalorie #lowcaloriemeals
Chicken Fried Rice
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EASY Singapore Hainanese Chicken Rice with the PERFECT Chilli Sauce!
OPEN for ingredients! How to make easy Hainanese Chicken Rice, complete with the best spicy and tangy chilli sauce ever.
More info here:
--
Timestamps:
00:17 - Ingredient Prep
01:39 - Cooking the Chicken + Make that stock
03:14 - Making the Chicken Rice
04:23 - Making the Perfect Chicken Rice Chilli Sauce
05:12 - Assembly!
--
Ingredients:
Chicken and Chicken Soup:
- 5-600g bone-in Chicken
- 1 inch Ginger, sliced in chunks
- 2-3 cloves Garlic, lightly crushed
- 2-3 Spring Onion Roots
- 1 tbsp Light Soy Sauce
- 2 litres, or enough to submerge chicken
Rice:
- 1 cup Rice
- 1 inch Ginger, sliced in chunks
- 2-3 cloves Garlic, lightly crushed
- 2-3 Spring Onion Roots
- 1 tsp sesame oil
- 1 tsp light soy sauce
- 1 cup Chicken Soup (from cooking the chicken)
Chilli Sauce:
- 5 Red Chillies
- 5 Bird’s Eye Chillies
- 1 inch Ginger
- 2-3 cloves Garlic
- 1 tsp Salt, or to taste
- 1 tbsp Sugar
- 4 tbsps or 50 ml of Lime Juice
- 1 tsp Vinegar
- 1 cup Chicken Soup
--
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How To Make Chicken & Rice | Easy One Pot Recipes #MrMakeItHappen
Congrats! We made it thru the Holidays! Now it's time to get back into our routine. Here's a quick and easy weeknight dinner recipe that could also be used for Meal Prep for the week! Let's #MakeItHappen
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Shopping List:
2-3 lbs Bone-in Skin On Chicken Thighs
Avocado Oil
1 Onion
1 Red and Green Bell Pepper
3 cloves of garlic
1.5 tsps dried oregano (or italian seasoning)
2 cups long grain white rice (sub cauliflower rice for keto)
4 cups chicken broth/stock
1 tbsp better than bouillon chicken base
salt, pepper, garlic, onion powder, cayenne
smoked paprika, adobo
Fresh chopped parsley
Fresh thyme
2 tbsps butter
Directions:
Season chicken generously on all sides and prep veggies. Heat skillet over medium heat, add avocado oil, and sear chicken for 1-2 minutes per side or until skin is golden brown. Remove chicken and add butter and veggies. Cook veggies until they begin to get tender and then add chicken base. Add rice and mix to combine. Toast rice for 2-3 minutes. Deglaze with white wine or chicken stock. Bring to a simmer and then add chicken broth. Bring back to a simmer and add chicken. (Add thyme here) Cover with a lid and reduce heat to a gentle simmer for 20-25 minutes or until chicken is fully cooked and rice is done. Season to taste and garnish with parsley.
No Peek CHICKEN & RICE CASSEROLE Dinner Idea
No Peek CHICKEN & RICE CASSEROLE Dinner Idea
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