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How To make Chicken And Cornmeal Dumplings

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Ingredients
9
oz
beans, green, fozen, cut, thawed
2
cup
chicken, cubed, cooked
2
cup
potatoes, diced
13 3/4
oz
broth, chicken, can
12
oz
vegetable juice cocktail
1
teaspoon
chili powder
6

hot pepper sauce, drops
1/3
cup
cornmeal
2
tablespoon
parsley, fresh chopped
1/2
cup
celery, chopped
1/2
cup
onion, chopped
1/2
teaspoon
salt
1 1/4
cup
biscuit mix
1
cup
american cheese, sharp, shredded
2/3
cup
milk

Directions:
Transfer beans to crockpot. Add chicken, potatoes, chicken broth, vegetable juice, celery, onion, chili powder, salt and hot pepper sauce, mixed together.
Cover. Cook on Low for 4 hours. Turn to High and heat until bubbly. Add water at this point if needed.
Combine biscuit mix, cornmeal, 1/2 cup cheese and parsley. Add milk and stir until just moistened. Drop by tablespoons onto stew; cover. Cook 2 1/2 hours more (don't lift cover). Sprinkle dumplings with rest of cheese.

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