How To make Chicken & Rice
2 lg Chicken breasts [boneless
-skin on or off] 1 cn Cream of chicken soup
1 cn Cream of celery soup
1 cn Cream of mushroom soup
1 cn (soup can full) rice [do
-not use minute rice] 3/4 cn (soup can) milk
1/8 ts Salt
1/4 ts Pepper
1) Mix the soups, milk and the rice, and pour into a 9"x13" baking
pan 2) Split the chicken breasts into 4 equal parts and place them on
top of the soup mix... Season with the salt and pepper and whatever else you prefer... 3) Bake in a 300=F8 oven for 2 hrs... garnish as desired and serve...
From Fred Goslin on Cyberealm Bbs in Watertown NY at (315)-786-1120
How To make Chicken & Rice's Videos
SIMPLE AND EASY CHICKEN PULAO | INDIAN CHICKEN RICE BOWL RECIPE
Ingredients for Chicken Pulao:
- Chicken, big pieces with bones - 500 gms
For marination:
- Salt- 1 tsp
- Turmeric powder- 1/4 tsp
- Lime juice- 1 tsp
- Rice- 2 cups (around 400 gms)
- Onion, sliced- 2 medium
- Fried onions (birista)- 1 medium
- Tomato, sliced- 1 medium
- Mint leaves- 15-20 leaves
For the green paste:
- Ginger, chopped- 1 inch
- Garlic- 5 cloves
- Coriander leaves- 1/2 cup
- Green chillies, cut into pieces- 5
Whole spices:
- Shahjeera- 1/2 tsp
- Bay leaves- 2
Other ingredients:
- Coriander powder- 1 tsp
- Garam Masala powder- 1.25 tsp (Link to our Garam Masala Recipe:
- Refined oil- 3 tbsp
- Salt- 1.5 tsp
Preparation:
- Clean and wash the chicken pieces. Marinate it with the items indicated. Set aside for around 30 mins.
- Prepare a coarse paste with the items indicated for the green paste. Set aside.
- Wash and soak the rice for 30 mins.
Process:
- Heat oil in a heavy bottom pan and add the Shahjeera & Bay leaves.
- Once it splutters, add the sliced onions and fry on medium heat for 7-8 mins till the onion starts becoming brown.
- Add the sliced tomato and a pinch of salt and fry on medium to low heat for 3-4 mins till soft.
- Now add the marinated chicken and fry on high heat for 4-5 mins.
- Add the green masala paste, coriander powder and Garam masala powder
- Fry on medium heat for 4-5 mins by adding a splash of water.
- Add the mint leaves and continue to fry it for another 3 mins on low heat.
- Add the soaked & drained rice and mix & fry for around 2 mins.
- Now add 3 cups water (or 4 cups/double the water based on the type of rice used).
- Give a mix and add 1.25 tsp salt. Bring it to boil, cover & cook on low heat for 15-20 mins giving a mix once after 5 mins.
- Sprinkle the fried onions on top and allow to rest for 30 mins before serving.
#chickenpulao #indianchickenpulao #chickenricebowl #quickchickenpulao #chickenpilaf #spiceeats #spiceeatsrecipes
The Best Chicken and Rice | The Golden Balance
#shorts
Superior Chicken & Rice ????
2 cups basmati rice
3 cups stock or water (add more salt if water)
4 chicken thighs
1 Tbsp olive oil
Seasonings:
1 tsp chili powder, paprika, garlic, onion
1/2 tsp rosemary, thyme, oregano
Salt to taste
Cook the chicken thighs 1/2 way through, remove them and add the rice. Add your stock or liquid and re add the chicken. Adjust for salt at this time!
Bring everything to a boil, cover and
cook for 20 minutes or until chicken is cooked through!
Finishing touches:
Chop everything as fine as you want!
Cherry tomatoes
Cucumbers
Kalamata olives
Sun dried tomatoes
Jalapeño
Mint
Arugula
Feta cheese
Easy & Healthy Chicken Fried Rice! High Protein Meal #friedrice #healthyrecipes #recipe #healthyfood
One Pan Creamy Chicken and Rice Recipe - Laura Vitale
To get this complete recipe with instructions and measurements, check out my website:
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Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
One Pot Chicken & Rice for those that hate doing dishes
#shorts #food #cooking #chickenrecipe
Make This Delicious Chicken & Rice in Just ONE Pot!
One Pot Chicken and Rice Recipe
( Did you know I can actually freestyle?)
•
•
Ingredients -
3 minutes each side
5-6 Chicken Thigh
2 1/2 Tsp Cayenne Pepper
1 Tsp Ground Cloves
1 Tsp Black Pepper
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Paprika
1 Tsp Salt
———————————
Rice Cook for 20 Minutes
1 Shallot or Half an Onion
1 1/2 Tbsp Tomato Paste
1 Tbsp Garlic
4 Cups Water/Chicken Broth
2 Cups Rice
Bayleaves (Optional)
Saffron (Optional)
Lemons (Optional)
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