How To make Chicken & Rice

Chicken and Rice | The Golden Balance

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Chicken & Rice ????

2 lbs chicken thighs
Season with:
1/2 tsp cardamom, all spice
1 tsp paprika, turmeric
Salt to taste
1 lemon
2 Tbsp oil of choice
1.5 cups basmati rice
Add chicken stock amount according to the rice packet direction
2 Tbsp butter
1/2 onion & bell pepper
1 Serrano or jalapeño
3-4 cloves minced garlic

Seasonings: 1/2 tsp all spice, cardamom
1 tsp turmeric, paprika
Salt to taste (depending on how salty stock is)

Top with diced cucumbers and tomatoes that are tossed with a bit of oil, lemon juice, and salt

ONE POT CHICKEN AND RICE | EASY CHICKEN RICE RECIPE | ONE PAN CHICKEN RICE

One Pot Chicken and Rice | Easy Chicken Rice Recipe | One Pan Chicken Rice | Chicken and Rice Casserole | Chicken Rice Bowl Recipe | One Pot Meals | Chicken Rice Recipe


Ingredients for One Pot Chicken Rice:

- Boneless Chicken pieces- 500 gms
- Basmati Rice- 2 US cups measure (375-400 gms)

For Marination:
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 1.5 tsp
- Whisked Curd/ Yogurt- 4 tbsp
- Salt- 1 tsp

Whole Spices:
- Star Anise- 2
- Whole Black Peppercorns- 10-12
- Bay Leaves- 2

Spice Powders:
- Coriander Powder- 2.5 tsp
- Garam Masala Powder- 1 tsp

Other Ingredients:
- Onions sliced- 2 (150 gms)
- Green Chillies slit- 2-3
- Ginger Garlic paste- 2.5 tsp
- Coriander leaves, chopped- 4 tbsp +1 tbsp for garnish
- Mint leaves, chopped- 2-3 tbsp
- Salt- 1 tsp
- Refined Oil- 3- 4 tbsp
- Thick Coconut milk- 100 ml
- Water- 500 ml

Preparation:

- Marinate the chicken pieces with items mentioned and set aside for 30 mins.
- Also wash and soak the Basmati Rice for 30 mins.
- Slice the onions, slit the green chillies and chop the coriander & mint leaves.
- Prepare the coconut milk or use readymade.

Process:

- Heat 2 tbsp oil in a pan and place the marinated chicken pieces side by side. Sear the pieces on high to medium heat for 3 mins till browned. Flip on the other side and repeat the same for 3 mins on the other side. Remove and set aside on a plate.
- Add another tablespoon oil to the same pan and heat it.
- Add the whole spices, give a stir and add the sliced onions. Fry on medium heat for 5-6 mins till light brown in color.
- Add the ginger garlic paste and fry on low heat for 2 mins.
- Add the fried chicken pieces back to the pan and stir fry for a minute.
- Now add the coriander powder and Garam masala powder. Mix and fry on low heat for 2 mins till the chicken pieces are coated with the masala.
- Now add 100 ml coconut milk & 500 ml water and give a mix.
- Keep the heat on high and add slit green chillies, chopped coriander & mint leaves and 1 tsp salt.
- Give a stir and wait for the water to come to a boil.
- Add the drained rice to the boiling water and give a gentle stir. Cook the rice on medium heat for 5 mins.
- Again give a gentle stir, reduce the heat to low and cover & cook on low heat for 5 mins.
- Remove the lid, give a gentle stir and cover and cook on low heat for another 5 mins.
- Once done, garnish with chopped coriander leaves and let it rest for 15-20 mins before serving.




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*Creamy Chicken & Rice Recipe* #theonealsway # #quickrecipes #chickenrecipe #foodie #explorepage

SIMPLE AND EASY CHICKEN PULAO | INDIAN CHICKEN RICE BOWL RECIPE

Ingredients for Chicken Pulao:

- Chicken, big pieces with bones - 500 gms

For marination:
- Salt- 1 tsp
- Turmeric powder- 1/4 tsp
- Lime juice- 1 tsp

- Rice- 2 cups (around 400 gms)
- Onion, sliced- 2 medium
- Fried onions (birista)- 1 medium
- Tomato, sliced- 1 medium
- Mint leaves- 15-20 leaves

For the green paste:
- Ginger, chopped- 1 inch
- Garlic- 5 cloves
- Coriander leaves- 1/2 cup
- Green chillies, cut into pieces- 5

Whole spices:
- Shahjeera- 1/2 tsp
- Bay leaves- 2

Other ingredients:
- Coriander powder- 1 tsp
- Garam Masala powder- 1.25 tsp (Link to our Garam Masala Recipe:
- Refined oil- 3 tbsp
- Salt- 1.5 tsp

Preparation:

- Clean and wash the chicken pieces. Marinate it with the items indicated. Set aside for around 30 mins.
- Prepare a coarse paste with the items indicated for the green paste. Set aside.
- Wash and soak the rice for 30 mins.

Process:

- Heat oil in a heavy bottom pan and add the Shahjeera & Bay leaves.
- Once it splutters, add the sliced onions and fry on medium heat for 7-8 mins till the onion starts becoming brown.
- Add the sliced tomato and a pinch of salt and fry on medium to low heat for 3-4 mins till soft.
- Now add the marinated chicken and fry on high heat for 4-5 mins.
- Add the green masala paste, coriander powder and Garam masala powder
- Fry on medium heat for 4-5 mins by adding a splash of water.
- Add the mint leaves and continue to fry it for another 3 mins on low heat.
- Add the soaked & drained rice and mix & fry for around 2 mins.
- Now add 3 cups water (or 4 cups/double the water based on the type of rice used).
- Give a mix and add 1.25 tsp salt. Bring it to boil, cover & cook on low heat for 15-20 mins giving a mix once after 5 mins.
- Sprinkle the fried onions on top and allow to rest for 30 mins before serving.


#chickenpulao #indianchickenpulao #chickenricebowl #quickchickenpulao #chickenpilaf #spiceeats #spiceeatsrecipes

CHICKEN & RICE | easy & healthy one-pan recipe

Chicken and rice is an easy, healthy, one pan recipe that shines with bright Mediterranean flavors. Juicy chicken thighs are soaked in a citrusy, lemon dijon marinade then baked with fluffy rice.

One pan dinners are they the best. They make dinner a breeze, yet they're satisfying enough to eat as leftovers. Though count yourself lucky if you happen to have any leftovers of this delicious meal.

This Mediterranean one pan chicken and rice is the perfect cozy family meal that I'm confident you'll make again and again. Enjoy!

???? Printable Chicken and Rice recipe:

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► PRODUCTS MENTIONED:
Staub Cast Iron Pan:

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Utensil Holder:
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► TIMESTAMPS:
00:00 Intro
00:38 Make the marinade
01:22 Marinate the chicken
01:42 Slice vegetables
02:55 Preheat oven
02:59 Add chicken thighs to pan
03:25 Flip chicken in pan
03:46 Remove chicken from pan
04:03 Blot excess oil from pan
04:22 Add onion, vegetables, rice and broth to pan
05:12 Add chicken back to pan
05:22 Transfer pan to oven
05:53 Fluff rice and serve
06:33 Taste test

► WHAT I'M WEARING
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#chickenandrice #chickenrecipe #chickenrecipesfordinner

Chicken and Rice a Bit Less Boring! ????