How To make Chicken'N Stuffing
8 oz Pkg. stuffing mix
2 1/2 lb Whole chicken
1/2 ts Browning sauce
1/2 c Water
1/2 ts Chicken bouillon granules
Paprika 2 tb Flour
Clean chicken. Prepare stuffing mix following package directions. Stuff chicken, secure wings and legs to chicken body with string. Combine browning sauce, water and bouillon. Place chicken in Tender Cooker, pour water mixture over chicken, sprinkle with paprika. If breast bone is near the top of the cooker, cover with a narrow piece of foil. Cover pot, add regulator and microwave on high for 25 minutes. Let pressure drop, remove chicken and thicken gravy by mixing flour with a little water and microwaving on high for 3 to 4 minutes, stirring at least once. From Tender Cooker recipe booklet Posted by Sheila Exner, Feb. 1993
How To make Chicken'N Stuffing's Videos
Creamy Garlic Chicken Breast Recipe
Chicken breast recipes | Keto chicken recipe | Creamy garlic chicken | How to make Creamy garlic chicken
Today I'm making an easy Creamy garlic chicken recipe. This recipe is extremely versatile and can be turned into creamy garlic chicken pasta, creamy garlic chicken and rice, creamy garlic chicken and mushrooms, the list goes on! This one pot chicken recipe is perfect for weeknight as well as a meal prep option. You can also switch the chicken breast for chicken thighs or any other part. Give this a shot and it's surely going to turn into your favourite quick dinner recipe!
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INGREDIENTS: (2 servings)
2 large chicken breasts
5-6 cloves garlic (minced)
2 cloves garlic (crushed)
1 medium onion
1/2 cup chicken stock or water
1 tsp lime juice
1/2 cup heavy cream (sub fresh cream)
Olive oil
Butter
1 tsp dried oregano
1 tsp dried parsley
Salt and pepper (as needed)
*1 chicken stock cube (if using water)
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FAQ:
• Why lime juice?
As wine is not used in this recipe, lime juice is added for acidity (sourness). Otherwise the sauce might seem too rich
• When to add salt to the sauce?
Add salt towards the end as stock/stock cubes have added salt. I did not find the need to add more salt
• What else can be added to the dish?
Mushrooms, broccoli, bacon, spinach and parmesan cheese can also be added for additional flavor
• What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice, couscous or crusty bread.
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TIPS:
• Chicken stock can be substituted with white wine as well. Omit lime juice if using white wine
• The entire sauce needs to be cooked on low flame so as to prevent it from splitting
• Reduce the liquid before adding cream
• Add 1/4 cup parmesan cheese to add more flavor
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#easyrecipes #chicken #dinner
Southern Cornbread Dressing With Chicken | Cornbread Stuffing
Southern Cornbread Dressing With Chicken
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Recipes: Southern Cornbread Dressing With Chicken
5-6 cups homemade cornbread crumbled (See cornbread recipe link below. Subtract the honey from the recipe)
2 cups herb-seasoned croutons or crackers
chicken rotisserie or baked
1 tbsp oil canola, veggie, avocado, etc.
2 tbsp (saute veggies) +1tbsp butter (baking dish)
3 stalks celery
1 medium onion
4 garlic cloves
1 tbsp thyme
1 tbsp sage
2 tbsp parsley flakes
1 tbsp poultry seasoning
1 tbsp onion powder
1 tbsp garlic powder
1 can cream of celery
1 can cream of chicken + herb
4-5 cups chicken broth (homemade or store-bought)
3 large eggs
Crumble cornbread, add breadcrumbs and combine.
Add oil and butter to a saucepan.
Saute celery, onions, garlic, sage, and parsley and set aside.
To cornbread mixture add sauteed veggies, chicken, and combine.
Add broth and combine.
Add cream of chicken, celery, or desired preference.
Add beaten eggs and combine.
Place dressing into a greased baking dish, and bake for about an hour or more if necessary.
Cornbread Recipe:
Smothered Turkey Recipe:
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Smoked Turkey And Collard Greens:
Candied Yams:
THE BEST Thanksgiving Dressing - Mama's Southern Recipes - Step by Step - How to Cook Tutorial
How We Make THE BEST Thanksgiving Dressing - Mama's Southern Recipes
Mama's Chicken and Dressing (Vol. 1 Cookbook) Recipe download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Thanksgiving Dressing recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #southerndressing #chickenanddressing #cornbreaddressing
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Mama’s Chicken -N- Dressing (Vol. 1 Cookbook)
Tips:
Make this a day ahead of big event. You can leave it in boiler
with a lid on it to refrigerate. Take out next day. Mix it up
(spices will float to top overnight) Pour it into baking pans
(sprayed with cooking spray). Let it sit out at room
temperature for 2 hours before baking. It tastes better
making it ahead because it marinates. I even make it weeks
ahead and freeze itin baking dishesto travel with. We put it
in coolers, and it thaws a little while we are on the road. I
refrigerate them when I get to nanas. Pull them out the day of baking, sit them out for 2 hours then slide them in a
preheated oven. This makes for great family time because I
do not spend all my time in the kitchen on turkey day. We
have even spent Thanksgiving at the beach and done several
dishes this way! What fun it was!
Fryer Chicken:
BOIL A YOUNG FRYER CHICKEN
1 1/2 TSP. SALT & 1/2 TSP. PEPPER
1 CHICKEN BOUILLON KNORR OR 1 TBSP. GRUANULES
2 CELERY STALKS (CUT IN HALF)
ONION (CHOPPED)
Boil chicken with salt, pepper, bouillon, onion, and celery
breast down on medium/low for 1 hour. Take chicken out
with two large spoons and place on platter. Removechicken
from bones after it cools. Discard bones and fat. Remove
celery from broth. Strain broth if desired. I do not strain
mine for dressing. Reserve 8-10 cups broth.
Cornbread:
get up early about 7 am and make cornbread.
3 CUPS BUTTERMILK CORNMEAL MIX
(WHITE-LILY, SELF-RISING)
6 TBSP. SALTEDBUTTER OR MARGARINE -MELTED
2CUPSWHOLE BUTTERMILK
1/4 CUP CORN OIL
1 RAW EGG
Mix ingredients below and bake in aluminum 13”x9”x2”
pan @ 350 degrees for 35 min. (should be light in color).
Ingredients:
3/4 OF CORNBREAD(DIRECTIONS ABOVE)
1-10.5 OZ. CAN CREAMOF CHICKEN SOUP
4-5 PIECES LOAFBREAD (CUT IN CUBES)
2BOILED EGGS (CHOPPED)
1 CUP ONION (CHOPPED FINE)
1 CUPCELERY(CHOPPEDFINE)
1/2-3/4 TSP. POULTRYSEASONING
4 1/2 CUPS CHICKEN BROTH FROM FRYER
4 SQUARE CHICKEN BOUILLONS OR 1 TBSP GRANULES
1/2 TSP. SALT 2 CUPS MILK
1/2 TSP. PEPPER 2RAWEGGS
Mix all ingredients together until well blended. Mix will be
runny. Spray baking dish with cooking spray before adding
dressing. Use a dish size thatwill make it about 3” thick, this
way it will not be dry. Cook on 350 degreesfor one hour. If
in a deep pan, bake it another 30 minutes at 325 degrees.
Make sure it is done! Dressing should rise and crack in
middle as well as on sides when completely done. Make
sure you have 1.5 hours of bake time before time to serve.
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
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MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
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This Is The Tastiest Recipe I Have Ever Eaten ❗️ Chicken Cheese Quesadilla by (YES I CAN COOK)
#yesicancook #quesadillas #quesadilla #quesadillarecipe #chickenrecipes #cheese #cheesy #howtomake #homemade
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TORTILLA RECIPE LINK
INGREDIENTS
BONELESS CHICKEN 350 GRAM
GARLIC PASTE OR POWDER 1 TSP
SOY SAUCE 2 TBSP
VINEGAR 1 TBSP
CHILI SAUCE OR HOT SAUCE 1 TBSP
SALT TO TASTE
RED CHILI CRUSHED 1 TSP
PAPRIKA POWDER 1 TSP
BLACK PEPPER CRUSHED 1/2 TSP
TARRAGON HERBS 1/2 TSP OPTIONAL
THYME OR OREGANO LEAVES 1/4 TSP
OIL 2-3 TBSP
CHILI GARLIC SAUCE 1 TBSP
TOMATO KETCHUP 2-3 TBSP
CAPSICUM 1/4 CUP
TOMATO 1/4 CUP
ONION 1/4 CUP
TORTILLA RECIPE
MOZZARELLA AND CHEDDAR CHEESE TO TASTE
OIL 1 TSP OR AS REQUIRED
MUST TRY THIS MOST DELICIOUS QUESADILLA
ENJOY WITH FAMILY AND FRIENDS :)
MUSIC CREDIT GOES TO #wondersharefilmora
BEST cheesy stuffed chicken! | FeelGoodFoodie
This chicken is so delicious, I practically cook it every day! An easy and delicious recipe!
ingredients:
3 chicken breasts
salt
Black pepper
1 spoonful of mayonnaise
1 teaspoon of mustard and I will mix it well
150 grams of grated mozzarella cheese
1 handful of green scent
3 cloves of garlic cut into very small pieces
mozzarella cheese to taste