Old Fashioned Chicken and Gravy Recipe: How to make | I Heart Recipes
Hey everybody! It is time to make some old fashioned Chicken and Gravy:
This homemade Chicken and Gravy Recipe is nothing short of great comfort food. Whip it up in no time for a satisfying and hearty meal! It is an easy recipe and cooking tutorial on how to cook homemade and chicken gravy. No need to buy the premade stuff anymore. With this recipe, I'm going to show you how to bake a nice dish of old fashioned chicken and gravy that your grandma would be proud of!
Find the recipe here:
Video Timestamps:
0:15 - Drizzle melted butter on the chicken.
0:24 - Rub the butter into the chicken.
0:31 - Season the chicken.
0:53 - Place the chicken in a roaster.
1:02 - Add sliced onions.
1:10 - Cover and bake for 20 minutes.
1:18 - Scoop out some of the drippings.
1:22 - Place the drippings into a pan.
1:28 - Add all purpose flour to the pan.
1:34 - Mix well.
1:40 - Cook until golden brown.
1:48 - Whisk in chicken broth.
2:05 - Pour the gravy over the chicken.
2:18 - Bake uncovered for 20 minutes.
2:24 - Spoon the gravy over the chicken.
2:32 - Bake an additional 10 minutes.
2:42 - Serve over a bed of rice.
2:54 - Serve with fried okra and enjoy!
Check out the other recipes I mentioned in this video!
Southern Fried Okra:
Loved this Old Fashioned Chicken and Gravy video? Here are some more recipes to try:
Southern Smothered Chicken:
Slow Cooker Smothered Turkey Wings:
Southern Smothered Pork Chops and Gravy:
Country Chicken Fried Steak with White Gravy:
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Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Baked Chicken and Gravy 20200630
Here's a great baked chicken recipe for those nights when you're short on time - crispy oven roasted chicken thighs and drumsticks that makes its own gravy in the same baking pan!
Minutes to prep, zero maintenance to cook. 100% delish!
Smothered Chicken and Gravy Recipe
RECIPE: Hi Guys, today I'll show you How to Make Smothered Chicken and Gravy, made in one pan. LINK to PAN:
Wash and pat dry chicken thighs. Combine garlic powder, ground black pepper and coarse salt in a small bowl. Season both sides of chicken and under skin with spice mix. Dredge chicken in flour and shake off excess.
Heat up a cast iron pan or heavy skillet. Pour in a few tablespoons vegetable oil. When oil is hot, place chicken skin side down and cook about 4 minutes on each side until golden brown. Remove chicken from pan and set on a plate.
Get rid of excess oil in the pan leaving enough to sauté onion and garlic. Add onion and garlic to the pan with 2 pinches salt. Sauté until golden brown. Add a tablespoon butter to the pan. Add one tablespoon all purpose flour and stir. Cook for a minute until raw taste of flour disappears. Add chicken stock while stirring and bring to a boil. Add oregano, thyme and paprika. Turn down heat to medium low. Add chicken to pan, cover and cook for 30 minutes until chicken is tender. After first 10 minutes, spoon sauce all over chicken pieces and continue cooking covered. After 30 minutes, chicken should be tender. Taste and add more salt to gravy if necessary. Since the chicken is well seasoned and the stock had salt in it, I didn't add any extra salt. Garnish with chopped parsley if desired. Serve over mashed potatoes or rice.
I hope you enjoyed this recipe. Subscribe and I'll see you next time. Thanks for watching :)
HOW TO MAKE A PERFECT GRAVY - by @pinoyfoodfusion #shorts
How to make a Perfect Gravy
Ingredients:
- butter
- flour
- seasoning powder
- water
- ground black pepper
- cornstarch - as a thickening agent
Procedure:
- using a skillet, mix in equal amount of butter and flour to make a roux, stir until brown in color, now add water, ground black pepper, and powdered seasoning, reduce the sauce and adjust to taste, you can use cornstarch to thicken the sauce.
Happy cooking!
#bobimsgoodfood #gravy #homecooking
Delicious Crockpot Chicken and Gravy Recipe
Boasting a creamy and gravy-rich sauce, this chicken and gravy will quickly become a favorite in your household. Enjoy this dish either as is or over mashed potatoes for a hearty and comforting meal. With only a few simple ingredients, this recipe is easy to follow and will be sure to please!
#chickenandgravy #chickenrecipes #slowcookerrecipes #crockpotrecipes
Measurements Used:
3 to 4 boneless Chicken Breast
1/4 cup All-Purpose Flour
1 1/2 tablespoon Corn Starch or 3 tablespoons All-Purpose Flour
3 cups Chicken Broth
1 Bouillon Cube crushed
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1/2 teaspoon Smoked Paprika
1 teaspoon Dried Parsley
1/2 teaspoon Dried Oregano
1/2 teaspoon Dried Thyme
2 teaspoon Season Salt
1/2 teaspoon Black Pepper
CROCKPOT CHICKEN AND GRAVY RECIPE
Crockpot chicken and gravy recipe, a very good recipe to make in your crockpot. The gravy is so delicious, creamy and the chicken is very juicy.
#crockpotchickenandgravyrecipe #crockpotchickenandgravy
2 packets chicken gravy mix
1 can cream of chicken soup
1 cup of water
1 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
3 chicken breasts, boneless skinless
1/2 cup sour cream
Instructions
season chicken breasts with garlic powder, black pepper, paprika place in crockpot .Whisk together the water, gravy packs, soup until smooth. Pour mixture over chicken, cover and cook on low for 4-5 hours. When done, carefully remove chicken, shred or cut as desired. Whisk the sour cream into crockpot until smooth and serve over chicken. Season to taste with salt and pepper.
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