How To make Chicken& Gravy
1 Frying chicken
1 jalapeno chile pepper
chopped
1/2 onion :
chopped
1 clove garlic
salt -- to taste 3 tablespoons cooking oil
3 tablespoons flour
1 can chicken broth
Wash and cut up chicken. Drop chicken in hot oil in Dutch Oven. Add chopped i ngredients and cover. Turn heat low and cook until tender (it makes its own ju ice). When chicken is tender and a little brown, push to side of pot and add f lour. Stir; add chicken broth and enough water to make gravy to desired thickn ess. Simmer on low heat for 15-20 minutes. This is good with hot biscuits.
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Thai Roast Chicken & Gravy Recipe - ไก่อบสมุนไพร - Hot Thai Kitchen
Here's a way to add some tasty Thai flavours to your holiday table without it clashing with other traditional Western-style side dishes! Flavoured with a simple, classic Thai marinade, then roasted on a bed of Thai herbs, this chicken is infused with subtle Thai aromas and the gravy is just out of this world!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Chicken and Gravy
This Chicken and Gravy recipe is easy to make and full of homemade flavor. Serve this with mashed potatoes and green beans for a cozy dinner that your family will love!
Recipe:
Smothered Chicken and Gravy Recipe
RECIPE: Hi Guys, today I'll show you How to Make Smothered Chicken and Gravy, made in one pan. LINK to PAN:
Wash and pat dry chicken thighs. Combine garlic powder, ground black pepper and coarse salt in a small bowl. Season both sides of chicken and under skin with spice mix. Dredge chicken in flour and shake off excess.
Heat up a cast iron pan or heavy skillet. Pour in a few tablespoons vegetable oil. When oil is hot, place chicken skin side down and cook about 4 minutes on each side until golden brown. Remove chicken from pan and set on a plate.
Get rid of excess oil in the pan leaving enough to sauté onion and garlic. Add onion and garlic to the pan with 2 pinches salt. Sauté until golden brown. Add a tablespoon butter to the pan. Add one tablespoon all purpose flour and stir. Cook for a minute until raw taste of flour disappears. Add chicken stock while stirring and bring to a boil. Add oregano, thyme and paprika. Turn down heat to medium low. Add chicken to pan, cover and cook for 30 minutes until chicken is tender. After first 10 minutes, spoon sauce all over chicken pieces and continue cooking covered. After 30 minutes, chicken should be tender. Taste and add more salt to gravy if necessary. Since the chicken is well seasoned and the stock had salt in it, I didn't add any extra salt. Garnish with chopped parsley if desired. Serve over mashed potatoes or rice.
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Crockpot Chicken and Gravy | Dump and Go Crockpot Meal | Chicken Crockpot Recipe
Crockpot Chicken & Gravy
1-2 lb chicken breasts, trimmed (2-3 chicken breasts depending on size)
1 can cream of chicken soup
2 packets chicken gravy mix
1 tsp garlic powder
1/2 tsp poultry seasoning
1/2 tsp black pepper
2 cups water
Cook on LOW for 6-8 hours, break chicken apart and serve with sides of your choice. I served this with mashed potatoes and butternut squash.
I recommend cooking on LOW for 6-8 hours but this can be cooked on HIGH for 4-5 hours.
Potatoes:
5 russet potatoes
1/2 stick unsalted butter
1/2 tsp garlic powder
generous pinch of kosher salt
pinch black pepper
1/4 - 1/3 cup heavy cream or milk
Butternut Squash:
1 large butternut squash
3 tbsp unsalted butter
1 tbsp sugar
kosher salt
cinnamon
Crockpot Recipes:
Crockpot White Chicken Chili -
Crockpot Lasagna Soup -
Five Dump & Go Crockpot Meals -
Crockpot Chili -
Crockpot Pulled Pork -
Crockpot Chicken Enchilada Soup -
Crockpot Chicken & Stuffing -
#chickencrockpotrecipe #crockpot #slowcooker
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Skillet Fried Chicken and Gravy // All in One ❤️ Step by Step
Delicious SKILLET FRIED CHICKEN AND GRAVY is seasoned beautifully and prepared together in a skillet, it’s down home goodness. It’s easy to put together and your family will love it, but you will love it more because it’s all prepared in one skillet ready to go. This is one of those recipes that I love to prepare because it takes minutes to put together then the oven does the rest of the work. I love to side it with mashed potatoes, coleslaw and homemade dinner rolls, but you can serve it with your favorite sides. It is such an easy meal, and one that will become one of your favorite dishes. I hope you give it a try.❤️
INGREDIENTS _______________________
2 CHICKEN LEGS (skin on)
3 CHICKEN THIGHS (skin off)
1 C. ALL PURPOSE FLOUR
1 tsp GARLIC POWDER
1 tsp ONION POWDER
1 tsp PAPRIKA
1/2 tsp CAYENNE PEPPER (optional )
3/4 C. VEGETABLE OIL
SALT to your liking
PEPPER to your liking
GRAVY___________________
3 Tbsp oil (from frying chicken, discard the rest)
1/3 medium onion (Jullienned)
1 minced garlic clove
3 Tbsp flour mixture (used for breading chicken )
2 1/2 Chicken broth (i used 2 1/2 C. waters x2 1/2 tsp chicken bouillon )
1 C. Milk
1 bay Leaf
1 tsp dried thyme
1 tsp rubbed sage
1/4 tsp crushed Rosemary
Salt to your liking
Pepper to your liking
●Make sure your chicken is well done before serving.
#friedchicken
#chickenfryrecipe
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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.