Cashew Chicken Takeaway style
INGREDIENTS:
600 g boneless chicken breasts
2 tbsp Cornflour
1 tsp Salt and pepper
2 tbsp of Light Soya Sauce
1 tsp Sesame Oil
3 tbsp Vegetable Oil
.
1 Cup Red bell pepper
1 Large white onions
1/2 Cup Celery
1 tbsp Chopped Garlic
4/5 Ginger Slices
3 tbsp vegetable oil
1/2 cup toasted cashews
2 tbsp Vegetable Oil
Stir fry sauce:
1/3 cup Chicken Stock
1 tbsp Dark soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
1 tbsp brown sugar
1 tbsp rice vinegar / Lemon Juice
1 tsp White pepper
1/2 cup Green onions optional
….
Cut the chicken breast into small cubes, add all ingredients, sesame oil, light soya sauce, salt and pepper and cornflour, mix to combine then leave the chicken to marinate for 30 minutes while you prep the other ingredients.
Make the stir fry sauce. Add all the ingredients in to a jug, mix to combine and set aside.
Heat up 2 tbsp of oil in a wok, add cashew ,and roast until slightly brown.
Heat up 3 tbsp of oil in a same wok over medium-high heat, add chicken pieces and cook until brown. You can work in batches if the chicken doesn’t fit in one go. Take out the browned chicken and set aside.
In the same wok, heat up a 3 tablespoon of vegetable oil, add chopped garlic and sliced ginger. Sauté until fragrant. Add chopped bell pepper, celery and sliced onions and stir fry for about 2 minutes.
Add chicken continue to stir fry for another minute or two.
Add the stir fry sauce and simmer for about another 2/3 minute or until the sauce thickens.
Add Roasted Cashews and mix.
Finish off with chopped green onions , give it a mix. Turn off the heat and serve immediately with rice. Enjoy!
Cashew Chicken - Thai Inspired Cashew Chicken - BETTER THAN TAKEOUT!
SUBSCRIBE and LIKE for more!
IG: @makedelicioushappen
TikTok: @makedelicioushappen
Thai Inspired Cashew Chicken
Chicken Marinade:
3 chicken breasts (or 4 boneless skinless chicken thighs), cubed in to 1 inch pieces
1 tsp sesame oil
1 tbsp soy sauce
2 tbsp corn starch
1 tsp black pepper
1 tsp salt
Sauce Ingredients:
¾ cup chicken broth, low sodium
3 garlic cloves, minced
2 tsp ginger paste
1 tsp chili garlic paste
2 tbsp hoisin sauce
2 tbsp low sodium soy sauce
2 tbsp rice vinegar
1 tsp sesame oil
1 tbsp brown sugar
2 tsp corn starch
½ tsp salt
1 cup unsalted cashews
1 tbsp vegetable oil, divided
2 bell peppers, chopped
1 onion, chopped
Green onions for garnish
Cooked white rice
????Marinate chicken with the marinade ingredients above for 30 mins
????In a measuring cup, add all the sauce ingredients, and whisk well
????In a large pan or wok, add ½ tbsp vegetable oil, sauté cashews for 1 minute on high heat until golden, scoop out, and set aside
????Drizzle another ½ tbsp vegetable oil, add in chopped peppers and onion, and sauté on high heat for 1-2 mins, until a bit tender but still crunchy, scoop out, and set aside
????Add in chicken, cook in batches to create a sear
????Once chicken is fully cooked, whisk sauce, and pour it over the chicken. Add in vegetables and cashews immediately
????Lower heat, mix everything through and cook for one more minute, and serve over rice
‘Popcorn’ Chicken & Cashew Stir-fry - Marion's Kitchen
Find my full recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Thai Cashew Chicken Stir Fry | How to make Cashew Chicken Stir Fry | Thai Style Cashew Chicken
Learn how to make Thai Cashew Chicken Stir Fry Recipe. This chicken cashew stir fry is a quick treat for the tummy. This Thai Chicken Cashew recipe is really quick and easy to make.
----------------------------------------------------------------------------------------------------------------------------------------
Click for the detailed written recipe!
----------------------------------------------------------------------------------------------------------------------------------------
INGREDIENTS:
For First Marination
Boneless Chicken – 250 gms, cut into thin strips
Baking Soda – ¾ tsp
For the Sauce
Corn Starch – ½ tbsp
Soy Sauce – 1.5 tbsp
Vinegar – 1 tsp
Oyster Sauce – 1.5 tbsp
Red Chilli Sauce – 1 tbsp
Orange Juice – from ½ an orange
Sesame Oil – 1 tsp
Brown Sugar – ½ tsp
Pepper Powder – ½ tsp
Red Chilli Flakes – ½ tsp
Remaining Ingredients
Peanut/Sesame Oil – 1 tbsp
Cashews – ½ cup
Garlic Cloves – 2-3, finely chopped
Onion – 1 medium, diced
Bell Pepper – 1, diced (can use a mix of colors)
Water – ½ cup
Salt and Pepper as per taste
-------------------------------------------------------------------------------------------------------------------------
Follow me on:
-------------------------------------------------------------------------------------------------------------------------
Video and Photos by -
------------------------------------------------------------------------------------------------------------------------
#thaichickencashewrecipe #thaicashewchicken #chickencashewstirfry #cashewchickenstirfry #chickenandcashew #stirfry #thaistirfry #thaicurry #easyrecipe #healthyfood #newrecipe
The Ultimate Chicken & Cashew Stir Fry!
A true classic, this stir-fry is sure to be a winner every time! Join us as Jeremy shows you how to cook his ultimate chicken and cashew stir fry on the outdoor wok burner!
Ingredients
200g chicken thighs, deboned, skinned and cut into strips
½ onion, large diced
½ pepper, de-seeded, large dice
½ carrot, peeled, 1cm sliced at an angle
1 stalk celery, 1 cm sliced, at an angle
2 cloves garlic, finely chopped
4 tbsp of cashew nuts
Vegetable oil for cooking
Sesame oil
1 teaspoon sugar
1 teaspoon rice wine
2 tablespoons light soy sauce
1 tablespoon corn flour
2 cloves garlic, finely chopped
1 tablespoon oyster sauce
1 teaspoon dark soy sauce
½ teaspoon light soy sauce
3-4 tablespoons chicken stock
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe.
To find the recipe for this dish, click the link below!
- -
Online Cooking Classes Available:
Book a Class:
Visit our Shop:
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk
- The Ultimate Chicken & Cashew Stir Fry! -
00:00 Introduction
00:29 Prepping the Veg
02:09 Prepping the Chicken
02:57 The Marinade
03:56 Stir Frying the Chicken
05:35 Stir Frying the Veg
07:39 Finishing the Stir Fry
08:57 Serving & Tasting