1 pk German chocolate cake mix 3/4 c Margarine; melted 2/3 c Evaporated milk 1 c Pecans; coarsely chop 14 oz Caramels 6 oz Chocolate chips Grease and flour 13x9" pan. Preheat oven to 350~. Blend cake mix, margarine, 1/3 cup evaporated milk, and pecans, just until moistened. Press 1/2 the dough into the bottom of the pan. Bake 6-8 minutes. Melt caramles and the remaining evaporated milk in top of double boiler. Sprinkle chocolate chips over top of baked cake mix. Spread with melted caramel mixture. Take small pieces of the remaining dough and pat then flat between your hands. Lay these flat pieces over caramel layer. Caramel will not be completely covered. Bake 15-18 minutes. Cool and cut. -----
How To make Chewy Gooeys's Videos
A Very Tasty Gooey Chewy Chocolate Brownie Recipe...just how it should be...
A very Simple method to making some extremely Tasty Gooey Mixed Chocolate Brownies...
Ingredients - 400grams of chocolate - 340 grams of butter (melted) - 500 grams of sugar - 70 grams of cocoa powder - 4 medium eggs or 5 small - 1 teaspoons of salt - Plain Flour 320 grams
Method 1. Preheat the oven to 160c . 2. Chop all chocolate into small chunks. 3. Melt 200 grams of the Dark and Milk chocolate with the butter in a glass bowl over cooker. 4. In a separate bowl, whisk the cocoa powder, sugar and salt together. 5. Whisk the eggs into the dry mixture until ribbons form. 6. Add the flour and fold in until smooth. 7. Add the melted chocolate and butter mix to the brownie mixture and fold in until it’s evenly distributed. 8. Add other half of the chopped chocolate and fold into the mixture. 9. Line a deep baking tin with greaseproof paper and pour mixture in. 10. Add the remainder of the solid chocolate to the top of the mixture. 11. Bake for 40 mins. 12. Let the brownie cool for 20 to 30 mins. 13. Enjoy.
Give it a try and comment below how it went. :)
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Gooey Chewy Cranberry & Cherry Flapjacks Recipe
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Warm, Gooey, Skillet Cookie - the Best Way to eat Cookie! | The Cupcake Jemma Channel
I bet you think we'd be sick of Cookies by now? NOPE!!! In fact we just want more! This Skillet Cookie is the perfect dessert especially served warm with a dollop of Ice Cream on top! You can make the dough in advance and pop it into the oven when you need it. Bake your Cookie for just 10 minutes if you want it really gooey in the middle! Baking the Cookie in a cast iron skillet will give your Cookie a light crispy edge too!
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ENJOY! x -------------------- For the size in the video: 55g Unsalted Butter 65g Light Brown Sugar 1/2 an Egg 75g Plain Flour 1/4 tsp Salt 1/4 tsp Baking Powder 1/8 tsp Bicarbonate of Soda 1/2 tsp Vanilla Extract 75g Choc Chips Sea Salt for topping Ice Cream to accompany!
For a bigger Cookie (8 pan) 110g Unsalted Butter 130g Light Brown Sugar 1 Egg 150g Plain Flour 1/2 tsp Salt 1/2 tsp Baking Powder 1/4 tsp Bicarbonate of Soda 1 tsp Vanilla Extract 150g Choc Chips Sea Salt for topping Ice Cream to accompany!
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Thick Chewy Gooey Cookies (Chocolate Chip Walnut Cookies)
Itong recipe na 'to yung tipong binabayaran mo nang libu-libo para malaman pero I am gladly sharing this with you and it is an honor for me if you can start building your successful food business from this recipe. May this Thick Chewy Gooey Cookie recipe be the beginning of something new for you and your family ????
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Chocolate Chip Walnut Cookies
INGREDIENTS ¼ cup (56 g) unsalted butter 1/4 cup + 2 tbsps (75 g) dark brown sugar 1/4 cup (50 g) white sugar 1 large (50 g) egg 2/3 cup (83 g) all purpose flour 2/3 cup (83 g) bread flour 3/4 tsp baking powder 1/2 tsp baking soda 1/2 tsp fine salt 1 cup (170 g) dark chocolate chips 2/3 cup (83 g) cup walnuts (roughly chopped, lightly toasted)